Health Sciences, Nutrition.
概要
| 作品: | 890 作品在 0 項出版品 0 種語言 | |
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書目資訊
Using the principles of social marketing to explore adolescents' perceptions and preferences related to food and nutrition education.
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Childcare providers' perceptions of their influence on obesity in early childhood.
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Prostate cancer chemoprevention with genistein and resveratrol in models of spontaneously developing prostate cancer.
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Attenuation of skeletal muscle FFA-induced insulin resistance by the polyphenol resveratrol. Elucidation of the mechanisms involved.
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Influence of cruciferous vegetables on estrogen metabolism and oxidative stress; as well as behavioral factors that may mediate a dietary intervention.
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The effects of low-fat diet and exercise on C-reactive protein and metabolic syndrome: Findings from a randomized controlled trial.
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The association among sleep duration, sleep timing and high-sensitivity C-reactive protein levels in an adult population.
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The incidence and correlates of feeding problems in premature infants post neonatal intensive care.
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Effect of weight control via dietary calorie restriction and treadmill exercise on lipid profile and overall gene and protein expression in mouse skin tissues.
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Nutritional quality of elementary school student lunches in a Minnesota suburban school district.
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The metabolic syndrome in overweight Latino youth: Influence of dietary intake and associated risk for type 2 diabetes.
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Measuring consumer knowledge and demand response to food-related biotechnology, recombinant bovine growth hormone (rbGH).
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The effect of vitamin C supplementation on serum free radical levels and delayed-onset muscle soreness following an acute bout of resistive exercise.
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The effect of weight training exercise on measures of iron transport and status in non weight-trained males and females.
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Regulation of the arginine/lysine transporter, cat-1, by cellular and nutritional stress.
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An analysis of the predictive power of the transtheoretical model of behavior change applied to dietary fat intake.
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The pre-absorptive, instantaneous effects of natural and refined sugar on quadriceps peak torque.
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Influence of dietary energy and calcium intake on biochemical and biomechanical properties of bone in younger and older female rats.
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Dietary fat and cholesterol intake of Chinese Americans in the Houston metropolitan area.
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Does nutrition education impact calcium intake and bone mineral density in children?
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Nutrition education emphasizing calcium and its effect on bone mineral measurements.
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A comparison of nutrition topics and teaching methods in hospitality management programs in the United States and international schools.
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Exploring the factors affecting food choice at restaurants with special emphasis on the roles played by menus, health information, and health icons.
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Effects of aging and moderate calorie restriction on the reproductive axis of the male rhesus macaque (Macaca mulatta).
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Problem-based learning in dietetic education: A descriptive and evaluative case study and an analytical comparison with a lecture-based method.
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Consuming policy: Organizing school meal programs to promote healthy eating practices.
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Le role de la prise alimentaire dans l'evolution de l'etat nutritionnel de patients geriatriques hospitalises en service de readaptation.
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Nutrition interventions in northern Ghana: Determinants of participation and impacts on knowledge and practice.
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Nutrition, physical activity and related health behaviours in youth as assessed by a Web-survey.
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Factors affecting diabetes self-care among patients with type 2 diabetes in Taiwan.
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A randomized community-based educational intervention to improve infant feeding practices in rural China.
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The influence of simple carbohydrates on cravings for alcohol in persons diagnosed with alcohol dependence.
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Adiposity and its relationship to mortality and to cancer: Challenges and new approaches.
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Identification and characterization of a protein hydrolysate responsive guanine nucleotide-binding protein-coupled receptor.
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Dietary patterns, insulin-related factors, lifetime weight history, and endometrial cancer risk.
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Application of new isotope methods: Two interventions in insulin resistant rodent models.
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Addition of three dietary fibers in an extruded whey and cornstarch expanded snack food.
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Measuring the potential payoffs from biofortification: The case of high-iron rice in the Philippines.
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A study of the influences of nutrition, physical activity, income, and family lifestyle choices on the overweight of elementary-age children.
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Efficacy of milk and probiotic LAB derived components as potential functional food and nutraceutical ingredients.
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DHA functional foods in pregnancy and lactation: Effects on maternal and infant DHA status and immediate postnatal neurobehavioral function and breast milk DHA.
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Adrenergic receptor (ADR) genotype influences the effects of strength training on mid-thigh intermuscular fat.
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Effect of an after school education and gardening program on nutrition and physical activity behaviors in school age youth, grades 3--8.
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The relationship between Body Mass Index (BMI) and beverage consumption among 5th grade students in West Virginia.
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Effects of green tea epigallocatechin-3-gallate (EGCG) on the formation of mineralized bone nodules by human osteoblast-like cells.
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Factors influencing trayline accuracy at long-term care facilities that use tray menus and disposable tray cards.
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Parental influences on calcium intake in children and their role in child supplement and calcium-fortified food use.
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Identifying the determinants of coexisting over and undernutrition in Cebu, Philippines.
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Estimating the effects of overweight duration, sodium intake and genetic variants on hypertension risk among Filipino women in Cebu, Philippines.
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Anticancer activity of peach and plum extracts against human breast cancer in vitro and in vivo.
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Yogurt fortification with predigested/germinated whole soybean powder for enhanced therapeutic benefits.
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Chemical composition and protein antigenicity -- Almond (Prunus dulcis) and macadamia nut (Macadamia integrifolia) seeds.
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Investigation of the bio-active phytochemical constituents of highbush blueberry fruit (Vaccinium corymbosum L. cv. Bluecrop).
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The effect of wheat class and processing on markers of colon cancer risk in carcinogen-treated rats.
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Molecular cytotoxic mechanims of fructose and some metabolites in isolated rat hepatocytes.
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A study of eating behaviors, health conditions, and health care utilization of Latino children.
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Effects of ten week weight loss program on Metabolic Syndrome and cardiovascular risk factors in children and adolescents.
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Differences in body composition, physical activity, and dietary intake by birthplace in youth of Mexican origin.
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Acute effects of caffeine on strength and anaerobic capabilities in college age males.
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The effects of green tea supplementation in subjects with metabolic syndrome in Oklahoma.
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Impact of childhood weight status and food experiences on adult food behaviors and Body Mass Index.
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Effects of glutamine supplementation on maximal performance and recovery from high-intensity exercise.
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Skeletal muscle damage, delayed onset muscle soreness and performance after resistance training with leucine and carbohydrate or carbohydrate alone.
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The effect of sodium and carbohydrate in a rehydration food on subsequent exercise performance.
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Is vitamin D intake, insufficiency or deficiency associated with falls in community-dwelling, rural, post-menopausal women?
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Relationships among dietary and serum carotenoids, lutein, zeaxanthin, macular pigment, and age-related macular degeneration.
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Psychosocial barriers to self-care among Hispanic women with type 2 diabetes mellitus.
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Food cost perceptions and food purchasing practices of uninsured, low-income, rural adults.
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Familial determinants of overweight and physical activity behavior change among urban African American adolescents .
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Food habits and choices, physical activity, and breastfeeding among overweight and obese postpartum women.
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Comparison of parent, peer, and media influence on body image of adolescent males and females.
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An analysis of the fatty acid composition of raw ruminant milks in the Province of Ontario.
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Weight management strategies for obese children: Effects of reduced energy intake, diet composition, and exercise on protein utilization.
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Antioxidant and arachidonic acid modulation properties of the exocarp skin of almond (Prunus amygdalus).
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A comparison of the relationship between body mass index and percent body fat among four ethnic groups.
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Skeletal muscle trafficking and oxidation of fatty acids: Animal and human models.
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Human leptin in obesity and diabetes: Anthropometric, metabolic and genetic determinants.
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Effects of aging and food restriction on skeletal muscle fatty acid metabolism and fuel selection regulation.
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Effect of acute oral creatine supplementation on muscle volume in young and older men.
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The influence of type II muscle fibers and creatine supplementation on repeated bouts of the Wingate Anaerobic Test.
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Effects of sex steroids and diet on adipose distribution and cardiovascular disease risk factors.
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Carnitine, choline and caffeine promote fat loss and metabolism in rats and humans.
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Understanding targeting in the Elderly Nutrition Program: A focus of food insecurity.
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Indonesian food demand system: An analysis of the impacts of the economic crisis on household consumption and nutritional intake.
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Empowerment as a way to improve nutrition in pregnancy in Waru Jaya, West Java, Indonesia: An action research study.
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The development of an ethics curriculum for dietetics students utilizing learner-centered pedagogy.
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Development and evaluation of a nutrition education intervention on Head Start parents' ability to mediate the impact of TV food advertising to their children.
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A cross-national comparison of healthfulness of lifestyles using the Lifestyle Index (LI): China and the United States.
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The impact of household income and food prices on food consumption and dietary fat intake in China, 1989-1993: A longitudinal analysis.
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Soy isoflavones modulated antioxidant defense systems and decreased lipid peroxidation in rats and humans.
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DNA damage accumulation in aging and cancer: A role for modulation of DNA repair capacity by caloric restriction.
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The relationship of vitamins C and E to diabetic retinopathy in population studies.
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Prooxidant and antioxidant roles of beta-carotene, alpha-tocopherol, ascorbic acid.
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Respiratory symptoms among schoolchildren of Taiwan: Environmental, dietary and lifestyle risk factors.
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Health practices and beliefs of college students: The impact of secondary health and nutrition education programs.
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A phenomenological investigation into the concept of healthy dining among independent full-service restaurant operators.
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Interorganizational networks, childhood health policy and the expanded role of the public school district food service director.
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Food constituents attenuate neurodegenerative processes in a Parkinson's disease model.
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Effect of medium versus long chain triglyceride consumption on energy expenditure, substrate oxidation and body composition in overweight men and women.
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Chondroplastic conversion and calcification of advanced atherosclerotic lesions: The impact of bone regulatory proteins and diet.
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A cohort study of soy protein intake and lipid profile in early postmenopausal Chinese women.
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The effects of psyllium and plant sterol therapy on clinical markers of cardiovascular disease and lipoprotein metabolism.
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Class B scavenger receptors: Metabolism of high density lipoprotein and oxidized low density lipoprotein.
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Bone protective effects of dried plum and its polyphenols under inflammatory and oxidative stress conditions.
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Resistance training, protein supplementation and cardiovascular disease risk reduction.
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Protection motivation theory and its implication for exercise and better eating habits.
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Modulation of the expression of multidrug resistance proteins by sulforaphane and erucin.
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The mechanism by which retinol decreases beta-catenin protein in retinoic acid-resistant colon cancer cells.
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The effects of a structured lifestyle intervention program in conjunction with dietary supplementation on weight loss and risk factors for the metabolic syndrome.
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Activation of oxidoreductases in millet and cowpea grains improves protein utilization for growth.
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Body mass index and percent body fat as determined by bioelectrical impedance analysis in children, 7--9 years of age.
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The effect of nutritional intervention on the metabolic regulation of hypothalamus.
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Dietary soy protein reduces early renal disease progression and alters prostanoid production in obese fa/fa Zucker rats.
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Risk for disordered eating among students in undergraduate athletic training education programs.
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Low protein food knowledge, diet diversity and parent-child stress in the metabolic clinic.
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Effect of isocaloric carbohydrate vs. carbohydrate-protein supplements on time-to-exhaustion.
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Identification of urinary isoflavone excretion phenotypes related to the cholesterol lowering ability of soy protein in Golden Syrian hamsters.
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Impact of protein supplementation on muscle recovery after exercise-induced muscle soreness.
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The effect of conjugated linoleic acid on caveolae lipid composition and protein localization in breast cancer cells.
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Size doesn't matter...or does it? Conundrums of power and personal experience in a non-dieting program.
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A comparison of meal frequency, macronutrient intake, and physical activity between African American women in preterm and term labor.
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Effect of methyl group deficiency on the methylene-tetrahydrofolate reductase, methionine synthase and euchromatic histone methyltransferase 1 mouse models.
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Stick a fork in it: A psychometric evaluation of a food frequency questionnaire and an activity frequency questionnaire.
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Characterization of immune response to sesame and the effect of boiling and baking on sesame allergenicity in a murine model.
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The effect of consumption of different sugar-sweetened beverages on the development of obesity and related metabolic disorders in young female rats.
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Knowledge of exercise recommendations and energy intake from foods and beverages in relation to exercise behaviors within two Hispanic border communities.
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Does a lack of formal training in exercise prescription influence the dieticians' decision to recommend exercise.
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Nutrition behaviors and body composition in collegiate football players exposed to an off-season training and pilot nutrition education program.
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Factors influencing continuation of exclusive breastfeeding for six months: An application of the theory of planned behavior.
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When Happy Meals don't make children happy: Understanding children's judgments about meat-eating.
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Comparison of student outcomes in distance learning internships versus traditional dietetic internships.
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Demographic and nutritional factors associated with bone turnover in a controlled feeding study.
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New fruit and vegetable offerings and challenges. Increased lunch-time fruit and vegetable consumption among fourth-graders.
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Evaluating the nutritional impact of maize varieties genetically improved for protein quality.
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Relationships among inositols, glucose tolerance, insulin sensitivity, and tyrosine phosphorylation of the insulin receptor.
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Development and evaluation of a Brief Calcium Assessment Tool (BCAT) for adolescents.
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Nutrition intervention in older populations: Modeling the dietary behavioral intentions of congregate meal site participants.
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The effects of dietary protein and age on albumin and the skeletal muscle transcript profile.
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The effect of reduced food and package sizes on the consumption behavior of restrained and unrestrained eaters.
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Food advertisements during children's television programming in 2007: Comparison with ads in 1994 and the 2005 dietary recommendations.
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Evaluation of chemical and photochemical oxidation processes for postharvest processing of lowbush blueberries (Vaccinium angustifolium).
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The effects of flaxseed on the glucose profile in native American postmenopausal women.
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Metals concentrations in maternal tissue, drinking water, and herbal remedies: An exploratory exposure assessment.
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Associations of dietary fats and vitamin D with age-related maculopathy in population studies.
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B vitamins, homocysteine and their relation with bone mineral density, falls and hip fracture among older persons.
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Antioxidant nutrients and oxidative DNA damage in healthy African American and white adults.
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Calcium and vitamin D intake in a Canadian population: Results from the Canadian Multicentre Osteoporosis Study.
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Effects of creatine feedings on protein turnover, skeletal muscle morphology, cellular hydration, and anaerobic power.
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The acute effects of differential dietary fatty acids on PDHa activity in human skeletal muscle at the onset of exercise.
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Knowledge synthesis in the biomedical literature: Nordihydroguaiaretic acid and breast cancer.
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Parenting, home environment, and child obesity: A survey of parents and children attending a pediatric clinic.
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The relationship of body mass index to socio-economic status and diet quality in children age 6--11 years old.
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Factors affecting innovation diffusion of the medical model dietitian charting tool.
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The effect of glycemic load on satiety, hunger, and energy intake in pre-school children.
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The relationship among commuting, dietary, and exercise behaviors in college students.
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Perceptions of "Canada's Food Guide to Healthy Eating" among urban Ontario adults.
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The effects of vitamin D in T helper cells and T cell mediated autoimmune diseases.
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Effects of low- and high-intensity resistance exercise on skeletal muscle specific transcription factor activity and myosin heavy chain gene expression in males.
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Content validation of the defining characteristics of the diagnostic label failure to thrive in the elderly population.
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MO scavenger receptors and mediators in rodent models of intestinal and hepatic inflammation.
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Cholecalciferol (vitamin D3) in the prevention and treatment of prostate cancer: Effects and mechanisms of action.
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Lipid metabolism-related genetic polymorphisms, diet, other related environmental factors, and risk of colorectal adenoma.
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Conjugated linoleic acid reduces inflammation in animal models: Evidence of a molecular mechanism.
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Mechanisms of post-transcriptional regulation of Cat-1 gene expression by amino acid starvation.
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A pilot investigation of the influences of planned exercise on food choices in school age children.
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Effects of lifestyle intervention alone or with pharmacotherapy on weight management and metabolic syndrome markers in obese adolescents.
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Television: The unhealthy persuasion? The relationship between depictions of food on television and college freshmen's weight gain.
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Validation of the oral/nutrition status section of the Minimum Data Set 2.0 in long-term care residents.
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Generalizing three-day weighed food records for reliable measurement with elderly nursing home residents.
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Nutrition screening in community-living older adults: Analysis of factors from three conceptual models.
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Evaluation of both unhydrogenated cottonseed and corn oils as frying mediums for pre-baked white corn tortilla chips.
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The influence of supplemental vitamin E and zinc on the response of mouse macrophages to lipopolysaccharide.
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Assessment of prediabetes and medical interventions in a sample of overweight Michigan youth.
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LOX-1 genotype, dietary fat intake, and aerobic exercise training: Influence on endothelial function, oxidative stress, lipoprotein-lipids, and soluble LOX-1.
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Modification of the production of secondary lipid peroxidation products in vivo in humans and rats by dietary fat and soy isoflavones.
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Characterization of the effect of caloric restriction and antioxidant supplementation on age-related transcriptional alterations in the mouse heart and brain.
by:
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Effects of exercise-induced menstrual dysfunction on bone mineral density and markers of bone turnover.
by:
(書目-語言資料,印刷品)
Effectiveness of nutrition education instruction by a dietetics professional on elementary school students' knowledge and consumption of fruits and vegetables.
by:
(書目-語言資料,印刷品)
Improving school lunch in communities of color: A case study of promising middle school food practices.
by:
(書目-語言資料,印刷品)
Effects of organic, biological and conventional production methods on apple antioxidant levels, sensory qualities and human glycemic response.
by:
(書目-語言資料,印刷品)
Hunger of the body, hunger of the mind: The experience of food insecurity in rural, non-peninsular Malaysia.
by:
(書目-語言資料,印刷品)
Improving breastfeeding initiation practices of registered nurses through online theory-based education.
by:
(書目-語言資料,印刷品)
Technology enhanced food marketing to children on the Internet: A content analysis.
by:
(書目-語言資料,印刷品)
A systems genetics analysis of metastatic mammary cancer development in mice fed varying levels of dietary fat.
by:
(書目-語言資料,印刷品)
Effect of resistant starch type 4 on glycemia and insulin sensitivity in young adults.
by:
(書目-語言資料,印刷品)
The Impact of Long-Term Exercise on Self-Regulation Capacity and Obesity / Overweight.
by:
(書目-語言資料,印刷品)
The effects of sodium bicarbonate supplementation on lower-body hypertrophy-type resistance exercise.
by:
(書目-語言資料,印刷品)
The Child and Adult Care Food Program: Dietary intake and three health outcomes in young urban children attending day care.
by:
(書目-語言資料,印刷品)
Mushroom sclerotia: A novel source of dietary fiber for enhancing passive calcium absorption in the large intestine.
by:
(書目-語言資料,印刷品)
Age-related alterations in transcriptional regulation of hepatic glutathione synthesis: Remediation by R-alpha-lipoic acid.
by:
(書目-語言資料,印刷品)
Calcium bioavailability of functional foods and discovery of novel bone biomarkers using serum proteomic approach.
by:
(書目-語言資料,印刷品)
Dietary folate, other B-vitamins and incident Alzheimer's disease: The Cache County Memory, Health, and Aging Study.
by:
(書目-語言資料,印刷品)
Impact of exposure to pro-eating disorder websites on body dissatisfaction and eating behavior in college women.
by:
(書目-語言資料,印刷品)
Underlying contextual effects leading to over consumption: Extremeness aversion and bundling.
by:
(書目-語言資料,印刷品)
Using the theory of planned behavior to assess participation in congregate meal programs.
by:
(書目-語言資料,印刷品)
Acute effects of diet and exercise on cognitive function and brain activation in an aging population.
by:
(書目-語言資料,印刷品)
Nutrition and cardiovascular risk among mid-life adults: The role of self-efficacy.
by:
(書目-語言資料,印刷品)
The effects of L-arginine on resistance to upper body and lower body muscular fatigue.
by:
(書目-語言資料,印刷品)
Cardiovascular disease risk factors among older Chinese Americans living in New York City.
by:
(書目-語言資料,印刷品)
Contextual factors influencing dietary practices of Chinese Canadian seniors: Elderly Chinese Canadians' perspectives.
by:
(書目-語言資料,印刷品)
Communicating advisories on the risk of mercury in fish to the Chinese-Canadian community.
by:
(書目-語言資料,印刷品)
Parenting practices of Latina mothers and their perspectives on obesity in children.
by:
(書目-語言資料,印刷品)
Captive Audience?: Strategies for getting food and physical activity in two Detroit neighborhoods.
by:
(書目-語言資料,印刷品)
Utility of the SenseWear Pro 3 armband monitor and the Weight Management System for evaluating energy balance in adults.
by:
(書目-語言資料,印刷品)
The effects of supplementing with lactate on power outputs of Division I women soccer players.
by:
(書目-語言資料,印刷品)
Food security, vulnerability, and recovery; the 2004 Indian Ocean earthquake and tsunami in Aceh, Indonesia.
by:
(書目-語言資料,印刷品)
Does subsidized rice improve child welfare? A study of the subsidized rice program, Raskin, in Indonesia.
by:
(書目-語言資料,印刷品)
The Acne Problem amongst the Youth in Hong Kong and its Dietary Relationship from a Traditional Chinese Medicine Perspective.
by:
(書目-語言資料,印刷品)
The effects of resistant starch intake in African-Americans at increased risk for type 2 diabetes.
by:
(書目-語言資料,印刷品)
In vitro and in vivo anti-inflammatory effects of rosmanol and carnosol isolated from rosemary.
by:
(書目-語言資料,印刷品)
Scaling up and preserving local food values: A value chain analysis of local food procurement in a metropolitan public school system .
by:
(書目-語言資料,印刷品)
The impact of a social marketing campaign on increasing fruit and vegetable consumption among middle school adolescents.
by:
(書目-語言資料,印刷品)
The influence of food related advertisements on food intake among adult men and women.
by:
(書目-語言資料,印刷品)
Maladaptive eating and the dynamic interactions between component processes in "cold" and "hot" systems.
by:
(書目-語言資料,印刷品)
The relative effectiveness of a child-only and a child-plus-parent nutritional education program.
by:
(書目-語言資料,印刷品)
Dietary glycemic index and load and their relationship to atherosclerotic cardiovascular disease.
by:
(書目-語言資料,印刷品)
Behavioral impact of a school-based healthy eating intervention for at-risk children.
by:
(書目-語言資料,印刷品)
Culture-specific influences on exclusive breastfeeding among HIV-positive mothers in Blantyre, Malawi.
by:
(書目-語言資料,印刷品)
Mechanisms of decreased cholesterol absorption mediated by phytosterols in the intestinal lumen.
by:
(書目-語言資料,印刷品)
Preschool children's willingness to try and preference for docosahexaenoic acid omega-3 foods.
by:
(書目-語言資料,印刷品)
Dys-regulated Metabolism and Cardiac Dysfunction in A Mouse Model of Cancer Cachexia.
by:
(書目-語言資料,印刷品)
The differential effects of genetic and dietary alterations in folate status on prefrontal cortical functions.
by:
(書目-語言資料,印刷品)
Metabolic Pathways of Carotenoid Metabolism: Insights into the Biochemical and Regulatory Pathways of Carotenoid Cleavage.
by:
(書目-語言資料,印刷品)
Diet, cardiovascular disease risk factors, and bone health in older Puerto Ricans.
by:
(書目-語言資料,印刷品)
The Recruitment and Function of Tumor Microenvironment Components During Gastric Carcinogenesis.
by:
(書目-語言資料,印刷品)
Changes in energy expenditure and dietary intake in response to differences in training volume in male endurance athletes.
by:
(書目-語言資料,印刷品)
Study on adult obesity with the Roux-en-Y gastric bypass procedure and outcomes of health education.
by:
(書目-語言資料,印刷品)
Weight-related health behaviors and body mass: Associations between young adults and their parents, moderated by parenting styles.
by:
(書目-語言資料,印刷品)
Stable carbon isotope analysis of human bone collagen from Fidler Mounds, Manitoba: An investigation of maize consumption.
by:
(書目-語言資料,印刷品)
Factors involved in breastfeeding decisions among lower socioeconomic level Hispanic women in Anchorage, Alaska.
by:
(書目-語言資料,印刷品)
Examining dietary acculturation in Hispanic males residing in southern Mississippi.
by:
(書目-語言資料,印刷品)
Characterization of ARV1-Mediated Sterol Transport in Yeast and Mammalian Systems.
by:
(書目-語言資料,印刷品)
Synthesis and Enzymatic Activity of 1-Deaza-Pyridoxal 5'-Phosphate: Reinterpreting the Role of the Pyridine Nitrogen in Pyridoxal 5'-Phosphate Utilizing Enzymes.
by:
(書目-語言資料,印刷品)
The relationship between seasonal fuelwood availability, household food consumption, and women's time-allocation.
by:
(書目-語言資料,印刷品)
Food consumption patterns and factors affecting food choices among urban Thai adolescents.
by:
(書目-語言資料,印刷品)
The impact of economic modernization on adult nutritional status in Manus, Papua New Guinea.
by:
(書目-語言資料,印刷品)
Household composition, acculturation, and diet among low-income Puerto Rican households.
by:
(書目-語言資料,印刷品)
Swallowing health ideology: Vitamin consumption among university students in the contemporary United States.
by:
(書目-語言資料,印刷品)
Sedentarization, seasonality, and economic differentiation: Maternal diet and health in Ariaal-Rendille communities in northern Kenya.
by:
(書目-語言資料,印刷品)
The influence of culture on the traditional foodways and nutritional habits of an elderly population reflected in the consumption of pork variety meats.
by:
(書目-語言資料,印刷品)
Effects of dietary fat saturation on lipoprotein metabolism in rodents and humans.
by:
(書目-語言資料,印刷品)
Adolescence is an Ocean: A Biocultural Investigation of Youth Food Consumption in Tanzania.
by:
(書目-語言資料,印刷品)
Nutrition and health of orphan and non-orphan children in Iganga District, Uganda.
by:
(書目-語言資料,印刷品)
Production and characterization of transgenic maize plants designed to improve iron nutrition.
by:
(書目-語言資料,印刷品)
Predicting recovery in alcohol-dependent individuals with primary depression: Focus on craving and simple carbohydrate consumption.
by:
(書目-語言資料,印刷品)
Physician Knowledge, Attitudes, and Practices, in the Nutrition Care of Obese Patients.
by:
(書目-語言資料,印刷品)
The relationship between college students' diatary intakes and their perceived risk of CVD development and their CVD dietary preventive knowledge.
by:
(書目-語言資料,印刷品)
Assessing diet quality of a type 2 diabetes sample using the Healthy Eating Index 2005.
by:
(書目-語言資料,印刷品)
Knowledge, use and perceptions of probiotics and prebiotics in Rush University Medical Center patients.
by:
(書目-語言資料,印刷品)
Examination of liberalized diets for nursing home residents and their impact on dietary intake and nutrition quality of life.
by:
(書目-語言資料,印刷品)
Assessing the outcomes and accpeptability of Healthy Lifestyles for Youth Corps Members: Phase 2 of a multi-phase project.
by:
(書目-語言資料,印刷品)
Probiotics and Prebiotics: Knowledge, use and perceptions in adult patients at Advocate Christ Medical Center.
by:
(書目-語言資料,印刷品)
Differences in nutrition knowledge, attitudes and beliefs among low income Hispanic and African American women caretakers.
by:
(書目-語言資料,印刷品)
Impact of commodity supplemental food program (CSFP) participation on nutrient intake of elderly persons in Milwaukee County.
by:
(書目-語言資料,印刷品)
Accuracy and failure rate of the Yamax Digiwalker 651 Pedometer and Omron HG-112 Pedometer in two samples.
by:
(書目-語言資料,印刷品)
Changes in resting energy expenditure in end state liver disease subjects following orthotopic liver transplantation.
by:
(書目-語言資料,印刷品)
Sex differences in the relationship of polyunsaturated fatty acids and noninvasive imaging measures of subclinical cardiovascular disease.
by:
(書目-語言資料,印刷品)
Effects of mushrooms on the secretion of pro-inflammatory cytokines by prostate cancer cells.
by:
(書目-語言資料,印刷品)
Fruits and vegetables, antioxidant micronutrients, and risk of prostate cancer: A prospective cohort study.
by:
(書目-電子資源)
Food and food-derived bioactive compounds: Relevance to homeostasis of the antioxidant, cardiovascular, and immune systems.
by:
(書目-電子資源)
Isomer-specific mechanisms by which conjugated linoleic acid opposes human adipogenesis.
by:
(書目-電子資源)
Mechanisms for regulating iron regulatory protein 1 that are independent of the iron-sulfur cluster.
by:
(書目-電子資源)
The glucose and insulin responsiveness of the rat glucose-6-phosphate dehydrogenase promoter.
by:
(書目-電子資源)
Effects of chronic ethanol feeding on chemical hepatocarcinogenesis and retinoid metabolism.
by:
(書目-電子資源)
Production and evaluation of rice bran protein concentrate as a potential human food source.
by:
(書目-電子資源)
Promoting vegetable consumption among 4- and 5-year-old students: Evaluation of a multi-component nutrition education program.
by:
(書目-語言資料,印刷品)
The effect of maternal nutrition on offspring gene regulation via epigenetic modulation.
by:
(書目-語言資料,印刷品)
Development and characterization of a mouse model to determine the impact of low dietary folate on spermatogenesis, fertility and histone methylation.
by:
(書目-語言資料,印刷品)
Mechanisms of effects of phytoestrogens on reproduction, steroidogenesis and steroid action in male rats.
by:
(書目-電子資源)
Interactions of dietary phytosterols with lipid-lowering drugs in apolipoprotein E deficient mice.
by:
(書目-電子資源)
The regulation of phosphoenolpyruvate carboxykinase-C gene transcription by sterol regulatory element binding protein-1.
by:
(書目-電子資源)
Regulation of gene expression and intestinal calcium absorption: Role of CAT1, calbindin D9k, and VDR.
by:
(書目-電子資源)
Prepubertal exposure to n-3 polyunsaturated fatty acids alters mammary tumorigenesis in rats.
by:
(書目-電子資源)
In vivo mechanism of retinoid regulation of phosphoenolpyruvate carboxykinase gene expression in liver.
by:
(書目-電子資源)
A historical analysis of dietary characteristics of pregnant women in relation to obstetrical outcome.
by:
(書目-電子資源)
The effect of dietary quercetin on functional and molecular indices of cardiovascular function.
by:
(書目-電子資源)
Nutritional and hormonal regulation of leptin: Importance of posttranscriptional mechanisms.
by:
(書目-電子資源)
Methylation pathway perturbations with folate deficiency: A role for epigenetics in endothelial gene expression.
by:
(書目-電子資源)
Assessment of nutrition education materials provided through a home meal delivery program.
by:
(書目-電子資源)
Nutritional values of three leguminous seeds and functional properties of their protein and fiber fractions.
by:
(書目-電子資源)
The effect of a high-fat meal on the acute growth hormone response to exercise in healthy adolescents.
by:
(書目-電子資源)
Investigation of an interactive effect of flavonoids on the antioxidant activity of alpha tocopherol.
by:
(書目-電子資源)
Tea catechins: Epimerization, antioxidant activity and effect on body fatness in rats.
by:
(書目-電子資源)
Factors affecting viscosity of select dietary fibers, complete food matrices, and canine ileal digesta.
by:
(書目-電子資源)
The relationship between dietary calcium and anthropometric measurements in pre-menopausal Caucasian women.
by:
(書目-電子資源)
Psychosocial and behavioral predictors of energy intake plausibility and weight loss in overweight perimenopausal women.
by:
(書目-電子資源)
Effect of maternal weight status on the relationship between prenatal smoking and infant birth weight.
by:
(書目-電子資源)
Relationship between percentage of calories from fluid intake and obesity in children 6 to 11 years of age.
by:
(書目-電子資源)
The effects of soy protein with and without isoflavones on fasting and post prandial lipemia in sedentary males.
by:
(書目-電子資源)
Confirmation of the guinea pig as an experimental model of inflammation with dietary-induced atherosclerosis.
by:
(書目-電子資源)
The impact of prealbumin levels on postoperative stay in orthopedic surgical patients.
by:
(書目-電子資源)
The association between glycemic load and metabolic syndrome in a nationally representative sample, NHANES III.
by:
(書目-電子資源)
Malnutrition in nursing home residents: Differences across urban-rural continuum in a national sample.
by:
(書目-電子資源)
Temperature retention effectiveness of three packaging materials for selected hot food products.
by:
(書目-電子資源)
The effects of omega-3 fatty acid-enriched fish on C-reactive protein levels in postmenopausal women.
by:
(書目-電子資源)
Efficacy of a nutrition education program designed for grades K--3 piloted in Johnson County schools.
by:
(書目-電子資源)
Social physique anxiety and Q-EDD based disordered eating in female aesthetic athletes.
by:
(書目-電子資源)
Effects of nutrition education and body image curriculum for female college students on improved body image and self-esteem.
by:
(書目-電子資源)
Is the telephone a quality intervention to improving diabetes nutrition education to veterans?
by:
(書目-電子資源)
Los Angeles Unified School District (LAUSD) nutrition policies: Development, implementation, and impact (California).
by:
(書目-電子資源)
Evaluating the effectiveness of an intervention promoting walking and lifestyle physical activity in a primary care practice.
by:
(書目-電子資源)
Dietary restraint, self-efficacy, and gender differences in weight loss program participants.
by:
(書目-電子資源)
The prevalence of disordered eating and menstrual dysfunction in female collegiate athletes.
by:
(書目-電子資源)
Perceived barriers to the promotion of food service directors to higher administrative positions in hospital organizations.
by:
(書目-電子資源)
Effects of aerobic exercise and carbohydrate on energy expenditure and body composition during weight reduction.
by:
(書目-電子資源)
The relationship between high sensitivity C-reactive protein, metabolic syndrome and exercise.
by:
(書目-電子資源)
The effect of adolescent physical and sexual dating violence on the nutritional and psychological health of adolescent girls.
by:
(書目-電子資源)
Evaluating the effects of weight loss on exercise-induced oxidative stress in overweight/obese soldiers.
by:
(書目-電子資源)
An examination of the relationship between perceived parental involvement and adolescent eating and exercise habits.
by:
(書目-電子資源)
Cardiovascular fitness, exercise, and metabolic disease risk in overweight Latino youth.
by:
(書目-電子資源)
Patterns of beverage consumption associated with adolescent obesity in the United States.
by:
(書目-電子資源)
Effects of exercise and/or diet on plasma lipid and lipoprotein levels in obese women.
by:
(書目-電子資源)
Exercise mediated changes in peripheral glucocorticoid exposure in the fructose-fed hamster.
by:
(書目-電子資源)
Perceptions and behaviors of elders who receive nutrition education at a congregate meal site.
by:
(書目-電子資源)
Development and evaluation of a lifestyle physical activity intervention for obese sedentary women.
by:
(書目-電子資源)
Physiologic and psychosocial stage-based differences for dietary fat consumption in women with type 2 diabetes.
by:
(書目-電子資源)
Developing a valid screening tool for assessing nutritional adequacy and osteoporosis risk among vegans in the United States.
by:
(書目-電子資源)
The anti-inflammatory effects of eicosapentaenoic and docosahexaenoic acids found in fish in vivo and in vitro.
by:
(書目-電子資源)
Nutritional adequacy among adult women with celiac disease following a gluten-free diet.
by:
(書目-電子資源)
Structure/function studies of lipid droplet-associated proteins perilipin A and CGI-58.
by:
(書目-電子資源)
Alterations in indices of oxidative stress and diabetes in type I diabetic rats on a low-carbohydrate diet and pycnogenol.
by:
(書目-電子資源)
The effect of protein and specific amino acids on arsenic-related health effects in Bangladesh.
by:
(書目-電子資源)
Estrogen regulation of adiposity: In vivo and in vitro effects on adipose tissue and muscle metabolism.
by:
(書目-電子資源)
A cross-cultural investigation of multiple intelligences in university-level nutrition students.
by:
(書目-電子資源)
Food-related beliefs, attitudes, knowledge, eating patterns and intended classroom food practices of BEd students.
by:
(書目-電子資源)
Childhood obesity in the family environment: Family rules and the diet quality of New Brunswick school children.
by:
(書目-電子資源)
The impact of a family intervention on weight loss and diet in overweight female adolescents.
by:
(書目-電子資源)
Assessment of hydration knowledge, attitude, behaviors and fluid replacement effectiveness of collegiate athletes.
by:
(書目-電子資源)
Efficacy of the transtheoretical model in improving exercise and dietary habits in enlisted Air Force personnel.
by:
(書目-電子資源)
The role of childhood growth, pre-pregnant nutrition status, and education on fertility in Ladino Guatemalan women.
by:
(書目-電子資源)
A community nutrition education needs assessment of older adults living in Medina County, Ohio.
by:
(書目-電子資源)
Non-respiratory factors affecting duration of and weaning from mechanical ventilation in a long-term care population.
by:
(書目-電子資源)
Influence of dietary protein, carbohydrate, and fat on cognitive performance and appetite in healthy elderly persons.
by:
(書目-電子資源)
Enteral nutrition and selected health care outcomes among elderly residents of long-term care facilities.
by:
(書目-電子資源)
Nutritional status as a determinant of functional transition among homebound older adults.
by:
(書目-電子資源)
Biomarkers of exposure to dietary carbohydrates with an application in gastroenterology.
by:
(書目-電子資源)
The relationship of vitamin E to cognition, white matter hyperintensities and vascular risk factors in elderly Latinos.
by:
(書目-電子資源)
Assessment of food service delivery to elderly residents in long term care facilities (Saskatchewan).
by:
(書目-電子資源)
Risk factors associated with predicting involuntary weight loss among elderly nursing home residents.
by:
(書目-電子資源)
Evaluation of a dietitian-led in-home nutrition education program for community-residing elder women.
by:
(書目-電子資源)
Mealtimes as active processes in long-term care facilities: A resident-centered model.
by:
(書目-電子資源)
Food security status and vitamin/mineral supplement use of low-income elderly in the Southeastern United States.
by:
(書目-電子資源)
Assessment of the nutritional status of frail elderly persons participating in geriatric day hospital rehabilitation program.
by:
(書目-電子資源)
Examination of the use of regular diets for elderly nursing home residents with type 2 diabetes.
by:
(書目-電子資源)
The relationship between depression levels and vitamin D status among older adults in eastern South Dakota.
by:
(書目-電子資源)
Evaluation of lunch menus planned by childcare facilities participating in the Child and Adult Care Food Program.
by:
(書目-電子資源)
Nutritional status of low income mothers and under-five children in southern Ethiopia: Focus on transitional food development.
by:
(書目-電子資源)
Participation in diabetes education: A secondary analysis of the Behavioral Risk Factor Surveillance Survey 2003.
by:
(書目-電子資源)
Improving dietetics and nutritional sciences students' attitudes towards working with older adults: Pedagogical implications.
by:
(書目-電子資源)
Bioavailability of vitamin D from fortified process cheese and effects on vitamin D status in the elderly.
by:
(書目-電子資源)
The relationship between health locus of control and personal decision-making when using nutritional supplements.
by:
(書目-電子資源)
Enhancing weight gain in long-term care residents at risk for weight loss through protein and calorie fortification.
by:
(書目-電子資源)
Implications of breakfast composition on mid-day meal metabolic responses in adults with type 2 diabetes mellitus.
by:
(書目-電子資源)
Does the concentration of cortisol in mother's breast milk have a relationship with the behavior of the infant.
by:
(書目-電子資源)
The effects of continuous versus intermittent exercise training on post prandial lipemia.
by:
(書目-電子資源)
Dietary interventions to promote fruits and vegetables to reduce the risk for chronic disease.
by:
(書目-電子資源)
The isolation, fractionation, and purification of soyasaponins and the evaluation of their colon anti-carcinogenic activity.
by:
(書目-電子資源)
Perceived food autonomy: Measurement and relationships with food satisfaction among assisted living residents.
by:
(書目-電子資源)
Bioelectrical impedance techniques for measuring body composition under extreme conditions.
by:
(書目-電子資源)
Influence of pre exercise muscle glycogen levels on mitogenic responses to resistance training .
by:
(書目-電子資源)
Evaluation of an evidence-based science approach for the establishment of national nutrition guidelines.
by:
(書目-電子資源)
Oral glucose tolerance after an acute bout of continuous exercise versus multiple exhaustive bouts.
by:
(書目-電子資源)
Role of macrophages on the benefits of oat beta-glucan on susceptibility to infection following exercise stress.
by:
(書目-電子資源)
The effects of lactate accumulation and bicarbonate buffering on estimates of muscle metabolism in exercising humans.
by:
(書目-電子資源)
Dietary quality in the United States: An evaluation of the American diet using the Mediterranean Diet Index.
by:
(書目-電子資源)
Hotel-style room service in hospitals: The new paradigm of meal delivery for achieving patient satisfaction of food service.
by:
(書目-電子資源)
Factors influencing calcium intake and foodservice satisfaction in South Carolina middle school children.
by:
(書目-電子資源)
Determinants of nutrition-related rickets in Chinese children and associated health outcomes.
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Influences of dietary soy isoflavones on metabolism, stress/pain response and neuronal apoptosis in rats.
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Role of digestion, iron and protein on the antioxidant effect of green and black tea in Caco2 cells.
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Post-menopausal women's dietary change process in a health-promoting dietary intervention.
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Evaluation of methods used to calculate the estimated energy expenditure for physiologically stressed obese patients.
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Development and evaluation of an interactive multimedia program on teaching nutrient composition of food: Vitamin A and iron.
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Development and evaluation of a bilingual interactive multimedia computerized food recall.
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Microarray analysis of hepatic gene expression during the development of diet-induced obesity.
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Cross-sectional analysis of food and nutrition employee, patient, and nurse satisfaction in an academic medical center.
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The effects of training on the knowledge of school food service employees about food allergies.
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The relationship between physical activity and physical fitness among school-aged children: Third through sixth grade.
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Adaptation of recipes to promote soy food consumption by participants in a cardiac rehabilitation program.
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Testing a model of eight factors as predictors of glycemic control in children with diabetes.
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Hungry for the taste of El Salvador: Gastronomic nostalgia, identity, and resistance to nutrithink in an immigrant community.
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The role of personality in the relationship between fat-reducing dietary behavior and psychosocial factors.
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Female winter sport athletes: Nutrition issues during the preparation for the 2002 Olympic Winter Games in Salt Lake City.
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The relationship of caregiver and household factors to weight status of American Indian preschool children.
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Hormonal, metabolic, and skeletal muscle adaptations following weight loss: Effect of dietary fat type.
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An evaluation of influences on preadolescent boys' body mass index and body composition.
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Long-term almond supplementation: Effects on diet, eating patterns, and satiety in free-living healthy individuals.
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Maternal weight status and investment in weight and eating predict daughters' problems with energy balance.
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Skeletal muscle protein turnover in runners and endurance-trained adults consuming the RDA for protein.
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Fruit and vegetable consumption varies by demographics of children participating in the CSFII 1994--1996, 1998.
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The effect of fish oil supplementation on LDL cholesterol subclasses in patients with type 2 diabetes mellitus.
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Isolated ventricular myocyte contractile function is depressed in rats fed high fat and/or marginally copper-deficient diets.
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Differences in life satisfaction related to BMI category and ethnicity in women 18--40 years of age.
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Body size distortion and body size dissatisfaction among male and female college students.
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An educational intervention with fourth-grade students to determine osteoporosis knowledge and milk consumption behavior.
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Environmental conditioning as a food service marketing strategy: Effects of pleasant ambient scents on patient satisfaction.
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Job satisfaction of hospital-based dietitians: Effects of personal characteristics and job facets.
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Differences between preadolescent female beauty pageant participants and nonparticipants on eating behaviors and body image.
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Dietary patterns associated with risk factors for cardiovascular disease in United States adults.
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Adult dietary patterns and their relationship to body weight status: The Peel nutrition and heart health survey.
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Nutritional risk among rural older adults: Influences on quality of life and health care contacts.
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Relationship of weight change and food intake between the pre-holiday and holiday periods for university students.
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Dietitians' perceptions, attitudes, and knowledge of evidence-based practice and involvement in research activities.
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The mandibular implant overdenture versus the mandibular conventional denture: Impact on the nutritional status.
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Incidental learning of food choices in the classroom: An assessment of first and fourth grade reading textbooks.
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The affect of acculturation on obesity among foreign-born Asians residing in the United States.
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Consumer Acceptability and Storage Stability of Cupcake Supplemented with Fish Oil Emulsion.
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The influence of sensory and behavioral factors on whole grain bread consumption among a convenience sample of adults.
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Everyday food practices among three low-income groups: Rural, homeless, and refugee.
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Correlation between body attitudes in male athletes and their level of sports nutrition knowledge.
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A vegetarian eating pattern curriculum to educate registered dietitians and dietetic interns.
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Adequacy of vegetarian diets in meeting the Institute of Medicines' dietary reference intakes.
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The role of autophagy in salivary gland dysfunction following targeted head and neck radiation.
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The interaction of iron deficiency and psychosocial care on child behavior and cognitive outcomes: A longitudinal study of Senegalese children.
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The influence of generational differences on learning in the online classroom: A qualitative study.
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Food Environment around School and Students' Weight Status: A Study of Four New Jersey Low-Income Communities.
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Facebook as social support for a one-time weight loss intervention among college students.
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Exploring the Food and Physical Activity Environments and Their Influence on Healthy Behaviors.
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Implementing an online education and reminder system to aid a clinic's dietary intervention program.
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Assessing the Food Environment in Manitoba Schools: Analysis of the 2009 Manitoba School Nutrition Survey.
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Effect of omega-3 fatty acids on toll-like receptor 4-mediated macrophage inflammation and its regulation.
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The association of vitamin D levels, blood pressure, inflammation and depression in persons with coronary artery disease.
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Macronutrient uptake in lettuce (Lactuca sativa L.): Influence of photosynthesis, solution concentration and time of supply.
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The Relationship between Eating Pathology, Recalled Parenting Style, and Self-Regulation.
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Variation in WIC Cash-Value Voucher Redemption Rates among American Indian Reservation Communities in Washington State.
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Food insecurity and health among low income families living in crowded urban areas in Thailand.
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Qualitative program planning for school food service: Input from students, managers and principals.
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Health and wealth: Dietary supplements, network marketing and the commodification of health.
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Cost-efficient design of main cohort and calibration studies where one or more exposure variables are measured with error.
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Prevalence of adolescent obesity related to exercise, socioeconomic, psychosocial, and parental factors.
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Explorations in understanding the dual burden of underweight and overweight in households from seven countries.
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Dairy products consumption in African American women at risk for type 2 diabetes participating in a nutrition and lifestyle education program.
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Addition of Micronized Black Bean (Phaseolus Vulgaris) Flour Improves Sensory Qualities of Low Fat Beef Burgers.
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Iron status in collegiate female athletes over the course of a competitive season.
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Effects of intrauterine growth restriction and a maternal high fat diet on epigenetic determinants in rat lung.
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Feasibility of farm-to-school in Alaska: A state-wide investigation of perspectives from school food service professionals.
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Discussing the dietetically dialectic: The competing discourses of food, weight, and body image.
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Evaluation of Creature -101: Can A Curriculum Based Serious Health Game Promote Healthy Eating and Physical Activity among Middle School Students?
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The Impact of The Visual Display of Nutrition Information on Real-Time Food Choice: Will Simpler Make It Better?
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Nutrition education to minimize health risk: Approaches for teaching college students and female high school athletes.
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Consumers' attitudes towards nutrition labeling on food packages and in restaurants in China.
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Investigations of Altered Proteome Dynamics in Calorie Restriction, Insulin Resistance and Type 2 Diabetes.
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Nanotechnology and food: The perception and level of acceptance of nanotechnology use in foods.
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Modulation of prostate and pancreatic PhIP-DNA adducts by consumption of cruciferous and apiaceous vegetables in male Wistar rats.
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Endurance and Resistance Exercise: Acute Postprandial Responses and Chronic Training Adaptations.
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Insulin resistance, lipids, and the metabolic syndrome trait cluster: Impact of race and very low calorie diet.
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Early prevention of childhood obesity: Impact of maternal physical activity on pregnancy and child outcomes.
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Vegetarian meals in the national school lunch program: Emploring the barrriers and facilitators.
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Changing the food environment in Baltimore city: Impact of an intervention to improve carry-outs in low-income neighborhoods.
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A cross-section analysis of vitamin D status on muscle strength and power in NCAA athletes.
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Feasibility of a campaign intervention compared to a standard behavioral weight loss intervention in overweight and obese adults.
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Utilizing a ModularApproach to Gamification to Improve Nutrition and Fitness in Children.
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South County Food, Fitness, and Fun program: A comprehensive intervention on childhood obesity.
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Energy balance and its relationship to disordered eating, injury, and menstrual dysfunction in soccer athletes.
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A study of childhood eating habits in the United States and their association with race and gender.
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The effects of transitioning to a high-fat diet on anxiety-like behaviors in adult Sprague-Dawley rats: A pilot study.
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Improving cognitive function following exercise-induced dehydration: Role of sports drink supplementation.
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The Effect of High-Intensity Interval Exercise on Postprandial Endothelial Function in Youth.
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Influence of high carbohydrate diet versus high fat diet on repetitive exercise performance.
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Comparison of exercise and eating in collegiate athletes vs. non-athletes active in high school sports.
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Associations between Sports Scheduling, Food "Away From Home" and Dietary Intake, in Growing Girls.
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The effect of wild blueberry consumption on the inflammatory response, oxidative stress and DNA damage associated with exercise.
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Associations between BMI and diet quality with healthrelated quality of life, mortality, and healthcare resource use in the Geisinger Rural Aging Study (GRAS).
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Nutritional Modulation of Inflammation and Other Cardiovascular Disease Risk Factors in At Risk Adults.
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