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Maladaptive eating and the dynamic i...

Lu, Ji.

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Maladaptive eating and the dynamic interactions between component processes in "cold" and "hot" systems.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Maladaptive eating and the dynamic interactions between component processes in "cold" and "hot" systems./
Author:	Lu, Ji.
Description:	133 p.
Notes:	Source: Dissertation Abstracts International, Volume: 72-09, Section: A, page: .
Contained By:	Dissertation Abstracts International72-09A.
Subject:	Business Administration, Marketing. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=NR74561
ISBN:	9780494745618

Maladaptive eating and the dynamic interactions between component processes in "cold" and "hot" systems.
Lu, Ji.

Maladaptive eating and the dynamic interactions between component processes in "cold" and "hot" systems. - 133 p.

Source: Dissertation Abstracts International, Volume: 72-09, Section: A, page: .

Thesis (Ph.D.)--McGill University (Canada), 2011.

Unhealthy food consumption is impulsively driven by a "hot" cue-induced process that is tied to an attentional bias to rewarding cues. Consumers are also able to rely on a "cold" executive process to control their eating behaviour. This thesis proposes that executive control consists of component processes, including selective attention, inhibitory control, and mental flexibility. A dynamic interaction between these components and an attentional bias toward rewarding cues can be reflected in impaired executive functions. An empirical study employs Affective Shifting Task to access individual difference in these interacting components, and links them to everyday high-caloric snack consumption. The results show that to what extent the attentional bias can interfere with executive functions is predictive of one's unhealthy food consumption. Furthermore, restrained eaters, who are more vulnerable to unhealthy food craving, exhibit worse mental flexibility but better inhibitory control.

ISBN: 9780494745618Subjects--Topical Terms:

1017573
Business Administration, Marketing.

Maladaptive eating and the dynamic interactions between component processes in "cold" and "hot" systems.
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245 1 0 $a Maladaptive eating and the dynamic interactions between component processes in "cold" and "hot" systems.
300 $a 133 p.
500 $a Source: Dissertation Abstracts International, Volume: 72-09, Section: A, page: .
502 $a Thesis (Ph.D.)--McGill University (Canada), 2011.
520 $a Unhealthy food consumption is impulsively driven by a "hot" cue-induced process that is tied to an attentional bias to rewarding cues. Consumers are also able to rely on a "cold" executive process to control their eating behaviour. This thesis proposes that executive control consists of component processes, including selective attention, inhibitory control, and mental flexibility. A dynamic interaction between these components and an attentional bias toward rewarding cues can be reflected in impaired executive functions. An empirical study employs Affective Shifting Task to access individual difference in these interacting components, and links them to everyday high-caloric snack consumption. The results show that to what extent the attentional bias can interfere with executive functions is predictive of one's unhealthy food consumption. Furthermore, restrained eaters, who are more vulnerable to unhealthy food craving, exhibit worse mental flexibility but better inhibitory control.
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650 4 $a Health Sciences, Nutrition. $3 1017801
650 4 $a Psychology, Clinical. $3 524864
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710 2 $a McGill University (Canada). $3 1018122
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