東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Assessment of Cardiovascular Disease...

Sobbry, Kate M.

Linked to FindBook

Google Book

Amazon

博客來

Assessment of Cardiovascular Disease risk in firefighters.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Assessment of Cardiovascular Disease risk in firefighters./
Author:	Sobbry, Kate M.
Description:	144 p.
Notes:	Source: Masters Abstracts International, Volume: 49-05, page: 3152.
Contained By:	Masters Abstracts International49-05.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1493202
ISBN:	9781124616896

Assessment of Cardiovascular Disease risk in firefighters.
Sobbry, Kate M.

Assessment of Cardiovascular Disease risk in firefighters. - 144 p.

Source: Masters Abstracts International, Volume: 49-05, page: 3152.

Thesis (M.S.)--D'Youville College, 2011.

A research questionnaire was distributed to thirty-five (n = 35) firefighters in western New York to measure knowledge of the contributing modifiable risk factors for CVD. The majority of firefighters had optimal knowledge of all six modifiable risk factors, with high blood pressure having the lowest score. Results from the Framingham Point Score revealed 11.4% of firefighters score in the ≥ 20% risk, or high risk category. Results from the MEDFICTS food frequency questionnaire revealed 11.4% of fire fighters eat a high fat diet, or score in the high risk category. These results could assist registered dietitians in developing a cardiovascular nutrition education program by providing baseline data on the current knowledge, CVD risk and dietary behaviors of firefighters.

ISBN: 9781124616896Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Assessment of Cardiovascular Disease risk in firefighters.
LDR:01539nam 2200253 4500 001 1405605
005 20111219143117.5
008 130515s2011 ||||||||||||||||| ||eng d
020 $a 9781124616896
035 $a (UMI)AAI1493202
035 $a AAI1493202
040 $a UMI $c UMI
100 1 $a Sobbry, Kate M. $3 1685004
245 1 0 $a Assessment of Cardiovascular Disease risk in firefighters.
300 $a 144 p.
500 $a Source: Masters Abstracts International, Volume: 49-05, page: 3152.
502 $a Thesis (M.S.)--D'Youville College, 2011.
520 $a A research questionnaire was distributed to thirty-five (n = 35) firefighters in western New York to measure knowledge of the contributing modifiable risk factors for CVD. The majority of firefighters had optimal knowledge of all six modifiable risk factors, with high blood pressure having the lowest score. Results from the Framingham Point Score revealed 11.4% of firefighters score in the ≥ 20% risk, or high risk category. Results from the MEDFICTS food frequency questionnaire revealed 11.4% of fire fighters eat a high fat diet, or score in the high risk category. These results could assist registered dietitians in developing a cardiovascular nutrition education program by providing baseline data on the current knowledge, CVD risk and dietary behaviors of firefighters.
590 $a School code: 0940.
650 4 $a Health Sciences, Nutrition. $3 1017801
650 4 $a Health Sciences, Public Health. $3 1017659
690 $a 0570
690 $a 0573
710 2 $a D'Youville College. $3 1251098
773 0 $t Masters Abstracts International $g 49-05.
790 $a 0940
791 $a M.S.
792 $a 2011
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1493202