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Evaluation of lunch menus planned by...

Crenshaw, Marla Beth.

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Evaluation of lunch menus planned by childcare facilities participating in the Child and Adult Care Food Program.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Evaluation of lunch menus planned by childcare facilities participating in the Child and Adult Care Food Program./
Author:	Crenshaw, Marla Beth.
Description:	50 p.
Notes:	Source: Masters Abstracts International, Volume: 42-05, page: 1687.
Contained By:	Masters Abstracts International42-05.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1418768
ISBN:	0496235412

Evaluation of lunch menus planned by childcare facilities participating in the Child and Adult Care Food Program.
Crenshaw, Marla Beth.

Evaluation of lunch menus planned by childcare facilities participating in the Child and Adult Care Food Program. - 50 p.

Source: Masters Abstracts International, Volume: 42-05, page: 1687.

Thesis (M.S.)--Mississippi State University, 2004.

The nutritional quality of childcare menus is a growing concern as the number of children participating in daily childcare increases. The objectives of this study were to determine the overall nutrient content of lunch meals from childcare facilities participating in the Child and Adult Care Food Program (CACFP), to determine what fruits and vegetables were listed on the lunch menus vs. those reported on the questionnaires, and to describe the characteristics of the childcare facilities. Lunch meals from 49 CACFP-funded childcare facilities were analyzed. This study found that the 49 childcare lunch meals were inadequate in providing some nutrients, but excessive in providing others. To improve the quality of childcare menus, childcare teachers, foodservice staff, and parents need to be educated in child nutrition requirements before being allowed to have input on the menus. Also, childcare menus should offer a greater variety of fruits, vegetables, and whole grains.

ISBN: 0496235412Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Evaluation of lunch menus planned by childcare facilities participating in the Child and Adult Care Food Program.
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100 1 $a Crenshaw, Marla Beth. $3 1925347
245 1 0 $a Evaluation of lunch menus planned by childcare facilities participating in the Child and Adult Care Food Program.
300 $a 50 p.
500 $a Source: Masters Abstracts International, Volume: 42-05, page: 1687.
500 $a Major Professor: Sylvia H. Byrd.
502 $a Thesis (M.S.)--Mississippi State University, 2004.
520 $a The nutritional quality of childcare menus is a growing concern as the number of children participating in daily childcare increases. The objectives of this study were to determine the overall nutrient content of lunch meals from childcare facilities participating in the Child and Adult Care Food Program (CACFP), to determine what fruits and vegetables were listed on the lunch menus vs. those reported on the questionnaires, and to describe the characteristics of the childcare facilities. Lunch meals from 49 CACFP-funded childcare facilities were analyzed. This study found that the 49 childcare lunch meals were inadequate in providing some nutrients, but excessive in providing others. To improve the quality of childcare menus, childcare teachers, foodservice staff, and parents need to be educated in child nutrition requirements before being allowed to have input on the menus. Also, childcare menus should offer a greater variety of fruits, vegetables, and whole grains.
590 $a School code: 0132.
650 4 $a Health Sciences, Nutrition. $3 1017801
690 $a 0570
710 2 0 $a Mississippi State University. $3 1017550
773 0 $t Masters Abstracts International $g 42-05.
790 1 0 $a Byrd, Sylvia H., $e advisor
790 $a 0132
791 $a M.S.
792 $a 2004
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1418768