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A historical analysis of dietary cha...

Dean, Kelly L.

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A historical analysis of dietary characteristics of pregnant women in relation to obstetrical outcome.

Record Type:	Electronic resources : Monograph/item
Title/Author:	A historical analysis of dietary characteristics of pregnant women in relation to obstetrical outcome./
Author:	Dean, Kelly L.
Description:	52 p.
Notes:	Source: Masters Abstracts International, Volume: 43-06, page: 2205.
Contained By:	Masters Abstracts International43-06.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1426032
ISBN:	0542054205

A historical analysis of dietary characteristics of pregnant women in relation to obstetrical outcome.
Dean, Kelly L.

A historical analysis of dietary characteristics of pregnant women in relation to obstetrical outcome. - 52 p.

Source: Masters Abstracts International, Volume: 43-06, page: 2205.

Thesis (M.S.)--University of Cincinnati, 2005.

Objective. To complete analysis of data from the Miami Valley Project (1967--1971), observing dietary characteristics during pregnancy and obstetric outcomes.

ISBN: 0542054205Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

A historical analysis of dietary characteristics of pregnant women in relation to obstetrical outcome.
LDR:02064nmm 2200337 4500 001 1813044
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020 $a 0542054205
035 $a (UnM)AAI1426032
035 $a AAI1426032
040 $a UnM $c UnM
100 1 $a Dean, Kelly L. $3 1902571
245 1 2 $a A historical analysis of dietary characteristics of pregnant women in relation to obstetrical outcome.
300 $a 52 p.
500 $a Source: Masters Abstracts International, Volume: 43-06, page: 2205.
500 $a Chair: Grace Falciglia.
502 $a Thesis (M.S.)--University of Cincinnati, 2005.
520 $a Objective. To complete analysis of data from the Miami Valley Project (1967--1971), observing dietary characteristics during pregnancy and obstetric outcomes.
520 $a Subjects. 101 pregnant women (51% Black, 29% Appalachian, 14% White, and 6% American Indian) attending the Cincinnati General Hospital Obstetrics Clinic from 1970 to 1971.
520 $a Methods. Dietary, demographic and medical information was collected by 24-hour recall, interview using a script, and from medical charts after delivery. Dietary analysis was performed using the Minnesota Nutrition Data System software and the appropriate historical standards of the time. Multivariate regressions were used to evaluate the effects of maternal diet on pregnancy or infant outcomes.
520 $a Results. Among 101 pregnancies, the rates of adverse outcomes were lower than 2002 national rates, except for congenital defects (7.9% versus 3.0%). Protein intake inversely predicted gestational weight gain, infant birthweight and head circumference.
520 $a Conclusion. This study completes analysis of the Miami Valley Project, describing a Midwest pregnant population.
590 $a School code: 0045.
650 4 $a Health Sciences, Nutrition. $3 1017801
650 4 $a Health Sciences, Obstetrics and Gynecology. $3 1020690
650 4 $a Health Sciences, Public Health. $3 1017659
690 $a 0570
690 $a 0380
690 $a 0573
710 2 0 $a University of Cincinnati. $3 960309
773 0 $t Masters Abstracts International $g 43-06.
790 1 0 $a Falciglia, Grace, $e advisor
790 $a 0045
791 $a M.S.
792 $a 2005
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1426032