東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Intake of phytochemicals by American...

Weinkauf, Heidi.

Linked to FindBook

Google Book

Amazon

博客來

Intake of phytochemicals by Americans and their potential health impacts.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Intake of phytochemicals by Americans and their potential health impacts./
Author:	Weinkauf, Heidi.
Description:	90 p.
Notes:	Source: Masters Abstracts International, Volume: 45-01, page: 0193.
Contained By:	Masters Abstracts International45-01.
Subject:	Agriculture, Food Science and Technology. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1438217
ISBN:	9780542886560

Intake of phytochemicals by Americans and their potential health impacts.
Weinkauf, Heidi.

Intake of phytochemicals by Americans and their potential health impacts. - 90 p.

Source: Masters Abstracts International, Volume: 45-01, page: 0193.

Thesis (M.S.)--South Dakota State University, 2006.

Extensive research has been conducted concerning the beneficial and essential role of vitamins and minerals in overall human health. Documentation of the a levels of these essential nutrients has become one of the most effective methods of disease treatment and prevention. Research concerning treatment strategies has expanded to include the role that phytochemicals play in disease prevention.

ISBN: 9780542886560Subjects--Topical Terms:

1017813
Agriculture, Food Science and Technology.

Intake of phytochemicals by Americans and their potential health impacts.
LDR:01880nmm 2200289 4500 001 1831087
005 20070507072933.5
008 130610s2006 eng d
020 $a 9780542886560
035 $a (UnM)AAI1438217
035 $a AAI1438217
040 $a UnM $c UnM
100 1 $a Weinkauf, Heidi. $3 1919899
245 1 0 $a Intake of phytochemicals by Americans and their potential health impacts.
300 $a 90 p.
500 $a Source: Masters Abstracts International, Volume: 45-01, page: 0193.
500 $a Adviser: Chunyang Wang.
502 $a Thesis (M.S.)--South Dakota State University, 2006.
520 $a Extensive research has been conducted concerning the beneficial and essential role of vitamins and minerals in overall human health. Documentation of the a levels of these essential nutrients has become one of the most effective methods of disease treatment and prevention. Research concerning treatment strategies has expanded to include the role that phytochemicals play in disease prevention.
520 $a The optimal levels and intakes of phytochemicals have not yet been established, however, the USDA has collected concentration data for a number of phytochemical sources, including flavonoids. Flavonoid daily intakes were determined to be 105.40mg per day. A comparison of means found significance when intakes were compared based on age groups (0-25 years and 25+ years). They had a 2 tailed t value of -10.31 (p=6.07E-25) with intake in the 0-25 age group being 66.30mg/day compared to 168.40mg/day. The parameter estimates for both age and gender were significant (p<.0001) based on total cholesterol.
590 $a School code: 0205.
650 4 $a Agriculture, Food Science and Technology. $3 1017813
650 4 $a Health Sciences, Nutrition. $3 1017801
690 $a 0359
690 $a 0570
710 2 0 $a South Dakota State University. $3 1019395
773 0 $t Masters Abstracts International $g 45-01.
790 1 0 $a Wang, Chunyang, $e advisor
790 $a 0205
791 $a M.S.
792 $a 2006
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1438217