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A comparative study of green tea bev...

Oklahoma State University., Nutritional Science.

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A comparative study of green tea beverage and green tea extract supplementation on clinical variables and oxidative stress in subjects with metabolic syndrome (MeS).

Record Type:	Language materials, printed : Monograph/item
Title/Author:	A comparative study of green tea beverage and green tea extract supplementation on clinical variables and oxidative stress in subjects with metabolic syndrome (MeS)./
Author:	Briggs, Natalie Shalynn.
Description:	62 p.
Notes:	Adviser: Arpita Basu.
Contained By:	Masters Abstracts International47-02.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoeng/servlet/advanced?query=1457169
ISBN:	9780549756071

A comparative study of green tea beverage and green tea extract supplementation on clinical variables and oxidative stress in subjects with metabolic syndrome (MeS).
Briggs, Natalie Shalynn.

A comparative study of green tea beverage and green tea extract supplementation on clinical variables and oxidative stress in subjects with metabolic syndrome (MeS). - 62 p.

Adviser: Arpita Basu.

Thesis (M.S.)--Oklahoma State University, 2008.

Scope and method of study: Twenty-eight subjects with MeS were enrolled in this 8 week clinical trial. The study examined the effects of green tea (4 cups/day), green tea supplement (2 capsules, 500 mg EGCG, 4 cups water/day), and control (4 cups water/day) on clinical variables and biomarkers of oxidative stress.

ISBN: 9780549756071Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

A comparative study of green tea beverage and green tea extract supplementation on clinical variables and oxidative stress in subjects with metabolic syndrome (MeS).
LDR:01907nam 2200301 a 45 001 857011
005 20100709
008 100709s2008 ||||||||||||||||| ||eng d
020 $a 9780549756071
035 $a (UMI)AAI1457169
035 $a AAI1457169
040 $a UMI $c UMI
100 1 $a Briggs, Natalie Shalynn. $3 1023916
245 1 2 $a A comparative study of green tea beverage and green tea extract supplementation on clinical variables and oxidative stress in subjects with metabolic syndrome (MeS).
300 $a 62 p.
500 $a Adviser: Arpita Basu.
500 $a Source: Masters Abstracts International, Volume: 47-02, page: 0965.
502 $a Thesis (M.S.)--Oklahoma State University, 2008.
520 $a Scope and method of study: Twenty-eight subjects with MeS were enrolled in this 8 week clinical trial. The study examined the effects of green tea (4 cups/day), green tea supplement (2 capsules, 500 mg EGCG, 4 cups water/day), and control (4 cups water/day) on clinical variables and biomarkers of oxidative stress.
520 $a Findings and conclusions: Freshly brewed green tea and green tea supplement is safe for use in middle-aged obese adults with MeS and green tea beverage was shown to lower biomarkers of oxidative stress. The change in body weight and BMI were significantly greater in the green tea group (p<0.05), when compared to the controls. A decreasing trend was shown with regards to MPO when analyzing the effects of the supplemented group. In addition, there was a significant decrease in ox-LDL in the green tea group at 8 weeks when compared to baseline (p<0.05).
590 $a School code: 0664.
650 4 $a Health Sciences, Nutrition. $3 1017801
690 $a 0570
710 2 $a Oklahoma State University. $b Nutritional Science. $3 1023909
773 0 $t Masters Abstracts International $g 47-02.
790 $a 0664
790 1 0 $a Basu, Arpita, $e advisor
790 1 0 $a Betts, Nancy $e committee member
790 1 0 $a Lucas, Edralin $e committee member
791 $a M.S.
792 $a 2008
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoeng/servlet/advanced?query=1457169