東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Skeletal muscle damage, delayed onse...

Stock, Matthew Steven.

Linked to FindBook

Google Book

Amazon

博客來

Skeletal muscle damage, delayed onset muscle soreness and performance after resistance training with leucine and carbohydrate or carbohydrate alone.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Skeletal muscle damage, delayed onset muscle soreness and performance after resistance training with leucine and carbohydrate or carbohydrate alone./
Author:	Stock, Matthew Steven.
Description:	71 p.
Notes:	Adviser: John C. Young.
Contained By:	Masters Abstracts International47-03.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoeng/servlet/advanced?query=1460483
ISBN:	9780549923428

Skeletal muscle damage, delayed onset muscle soreness and performance after resistance training with leucine and carbohydrate or carbohydrate alone.
Stock, Matthew Steven.

Skeletal muscle damage, delayed onset muscle soreness and performance after resistance training with leucine and carbohydrate or carbohydrate alone. - 71 p.

Adviser: John C. Young.

Thesis (M.S.)--University of Nevada, Las Vegas, 2008.

The purpose of this study was to evaluate the efficacy of adding leucine to pre and post-exercise carbohydrate beverages on blood markers of muscle damage, muscle soreness, and squat performance. Eighteen resistance-trained subjects performed 6 sets of squats to fatigue using 75% of the 1-RM with 3 minutes rest between sets. Subjects consumed a carbohydrate beverage (.25 g/kg) 30 minutes before and immediately after exercise with or without the addition of leucine (45 mg/kg) in randomized, double-blind fashion. Creatine kinase (CK), lactate dehydrogenase (LDH), and subjective surveys of muscle soreness, were analyzed before, 24 hrs, 48 hrs, and 72 hrs after exercise. Subjects repeated the squat protocol 72 hrs after the initial bout to test short-term recovery. The addition of leucine did not significantly decrease CK and LDH activity or soreness at 24, 48, or 72 hrs post-exercise. No differences were noted in repetitions performed between groups during the initial bout or 72 hrs post-exercise. This study suggests that the addition of leucine to carbohydrate beverages does not enhance recovery in resistance-trained subjects.

ISBN: 9780549923428Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Skeletal muscle damage, delayed onset muscle soreness and performance after resistance training with leucine and carbohydrate or carbohydrate alone.
LDR:02095nam 2200289 a 45 001 857016
005 20100709
008 100709s2008 ||||||||||||||||| ||eng d
020 $a 9780549923428
035 $a (UMI)AAI1460483
035 $a AAI1460483
040 $a UMI $c UMI
100 1 $a Stock, Matthew Steven. $3 1023922
245 1 0 $a Skeletal muscle damage, delayed onset muscle soreness and performance after resistance training with leucine and carbohydrate or carbohydrate alone.
300 $a 71 p.
500 $a Adviser: John C. Young.
500 $a Source: Masters Abstracts International, Volume: 47-03, page: 1629.
502 $a Thesis (M.S.)--University of Nevada, Las Vegas, 2008.
520 $a The purpose of this study was to evaluate the efficacy of adding leucine to pre and post-exercise carbohydrate beverages on blood markers of muscle damage, muscle soreness, and squat performance. Eighteen resistance-trained subjects performed 6 sets of squats to fatigue using 75% of the 1-RM with 3 minutes rest between sets. Subjects consumed a carbohydrate beverage (.25 g/kg) 30 minutes before and immediately after exercise with or without the addition of leucine (45 mg/kg) in randomized, double-blind fashion. Creatine kinase (CK), lactate dehydrogenase (LDH), and subjective surveys of muscle soreness, were analyzed before, 24 hrs, 48 hrs, and 72 hrs after exercise. Subjects repeated the squat protocol 72 hrs after the initial bout to test short-term recovery. The addition of leucine did not significantly decrease CK and LDH activity or soreness at 24, 48, or 72 hrs post-exercise. No differences were noted in repetitions performed between groups during the initial bout or 72 hrs post-exercise. This study suggests that the addition of leucine to carbohydrate beverages does not enhance recovery in resistance-trained subjects.
590 $a School code: 0506.
650 4 $a Health Sciences, Nutrition. $3 1017801
650 4 $a Health Sciences, Recreation. $3 1018003
650 4 $a Health Sciences, Rehabilitation and Therapy. $3 1017926
690 $a 0382
690 $a 0570
690 $a 0575
710 2 $a University of Nevada, Las Vegas. $3 1017627
773 0 $t Masters Abstracts International $g 47-03.
790 $a 0506
790 1 0 $a Young, John C., $e advisor
791 $a M.S.
792 $a 2008
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoeng/servlet/advanced?query=1460483