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The Child and Adult Care Food Progra...

Bruening, Kay Stearns.

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The Child and Adult Care Food Program: Dietary intake and three health outcomes in young urban children attending day care.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The Child and Adult Care Food Program: Dietary intake and three health outcomes in young urban children attending day care./
Author:	Bruening, Kay Stearns.
Description:	131 p.
Notes:	DIrector: Judith A. Gilbride.
Contained By:	Dissertation Abstracts International58-12B.
Subject:	Education, Early Childhood. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=9819850
ISBN:	0591714930

The Child and Adult Care Food Program: Dietary intake and three health outcomes in young urban children attending day care.
Bruening, Kay Stearns.

The Child and Adult Care Food Program: Dietary intake and three health outcomes in young urban children attending day care. - 131 p.

DIrector: Judith A. Gilbride.

Thesis (Ph.D.)--New York University, 1998.

The researcher assessed the impact of the Child and Adult Care Food Program (CACFP) on dietary intake and three health outcomes (weight and height status, dental caries, and number of days of illness) among black urban preschoolers attending day care. Forty 3 to 5 year old children participated from two day care centers: one which participates in CACFP (group 1) and one where families send the child's meals from home (group 2). Total dietary intake was recorded for two weeks by observing and recording participants' food intake at day care, and by telephone interviews with parents. Weight and height were measured at the day care centers. Dental caries was assessed by a licensed dentist. Days of absence for each child was collected from day care center attendance records and verified as illness with each child's family. Differences in dietary intake and the three health outcomes were analyzed using bivariate analysis. Relationships among CACFP participation, dietary intake, and the health outcome variables were assessed using multiple linear regression. Children from the two groups did not differ significantly in gender distribution, maternal education, and number of siblings. A significantly greater number of children from group 1 received other federal food assistance. For total dietary intake, group 1 children had significantly higher intakes of protein, vitamin A, riboflavin, and calcium, and ate significantly more milk and vegetables, and significantly less fats and sweets, than group 2 children. Anthropometric measures and tooth decay scores did not differ between the two groups. Children from group 1 had significantly fewer days of illness than children from group 2. Multiple regression models failed to support any relationship among children's diets, CACFP participation and the health outcomes. The findings suggest that CACFP participation may improve diet and health among young children.

ISBN: 0591714930Subjects--Topical Terms:

1017530
Education, Early Childhood.

The Child and Adult Care Food Program: Dietary intake and three health outcomes in young urban children attending day care.
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100 1 $a Bruening, Kay Stearns. $3 1262027
245 1 0 $a The Child and Adult Care Food Program: Dietary intake and three health outcomes in young urban children attending day care.
300 $a 131 p.
500 $a DIrector: Judith A. Gilbride.
500 $a Source: Dissertation Abstracts International, Volume: 58-12, Section: B, page: 6495.
502 $a Thesis (Ph.D.)--New York University, 1998.
520 $a The researcher assessed the impact of the Child and Adult Care Food Program (CACFP) on dietary intake and three health outcomes (weight and height status, dental caries, and number of days of illness) among black urban preschoolers attending day care. Forty 3 to 5 year old children participated from two day care centers: one which participates in CACFP (group 1) and one where families send the child's meals from home (group 2). Total dietary intake was recorded for two weeks by observing and recording participants' food intake at day care, and by telephone interviews with parents. Weight and height were measured at the day care centers. Dental caries was assessed by a licensed dentist. Days of absence for each child was collected from day care center attendance records and verified as illness with each child's family. Differences in dietary intake and the three health outcomes were analyzed using bivariate analysis. Relationships among CACFP participation, dietary intake, and the health outcome variables were assessed using multiple linear regression. Children from the two groups did not differ significantly in gender distribution, maternal education, and number of siblings. A significantly greater number of children from group 1 received other federal food assistance. For total dietary intake, group 1 children had significantly higher intakes of protein, vitamin A, riboflavin, and calcium, and ate significantly more milk and vegetables, and significantly less fats and sweets, than group 2 children. Anthropometric measures and tooth decay scores did not differ between the two groups. Children from group 1 had significantly fewer days of illness than children from group 2. Multiple regression models failed to support any relationship among children's diets, CACFP participation and the health outcomes. The findings suggest that CACFP participation may improve diet and health among young children.
590 $a School code: 0146.
650 4 $a Education, Early Childhood. $3 1017530
650 4 $a Health Sciences, Nutrition. $3 1017801
650 4 $a Health Sciences, Public Health. $3 1017659
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710 2 0 $a New York University. $3 515735
773 0 $t Dissertation Abstracts International $g 58-12B.
790 $a 0146
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791 $a Ph.D.
792 $a 1998
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=9819850