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Preparation of salt triple fortified...

Rutkowski, Katarina.

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Preparation of salt triple fortified with vitamin A, iron and iodine.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Preparation of salt triple fortified with vitamin A, iron and iodine./
作者:	Rutkowski, Katarina.
面頁冊數:	131 p.
附註:	Source: Masters Abstracts International, Volume: 42-03, page: 0991.
Contained By:	Masters Abstracts International42-03.
標題:	Engineering, Chemical. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MQ84139
ISBN:	0612841391

Preparation of salt triple fortified with vitamin A, iron and iodine.
Rutkowski, Katarina.

Preparation of salt triple fortified with vitamin A, iron and iodine. - 131 p.

Source: Masters Abstracts International, Volume: 42-03, page: 0991.

Thesis (M.A.Sc.)--University of Toronto (Canada), 2003.

A triple fortified salt (TFS) containing vitamin A, iron and iodine was produced and studied under two controlled climatic conditions: 40°C 60% and 100% relative humidity (RH) for three months.

ISBN: 0612841391Subjects--Topical Terms:

1018531
Engineering, Chemical.

Preparation of salt triple fortified with vitamin A, iron and iodine.
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100 1 $a Rutkowski, Katarina. $3 1952856
245 1 0 $a Preparation of salt triple fortified with vitamin A, iron and iodine.
300 $a 131 p.
500 $a Source: Masters Abstracts International, Volume: 42-03, page: 0991.
500 $a Adviser: L. L. Diosady.
502 $a Thesis (M.A.Sc.)--University of Toronto (Canada), 2003.
520 $a A triple fortified salt (TFS) containing vitamin A, iron and iodine was produced and studied under two controlled climatic conditions: 40°C 60% and 100% relative humidity (RH) for three months.
520 $a The highest vitamin A stability was observed in premixes made with Dry Vitamin A Palmitates (250 CKCWD, 250 Food and 500; BASF Corporation, NJ, USA). In our best formulation TFS retained of 65 +/- 2% vitamin at 40°C, 60% RE The highest vitamin A retention at 40°C and 100% RH was 45 +/- 1%. The TFS containing vitamin A acetate retained a maximum of 48 +/- 5% vitamin at 40°C, 60% RH. Introduction of all three micronutrients into one premix particle resulted in reduced vitamin A retention to &sim;7% at 40°C, 60% RH.
520 $a Vitamin A was more stable with ferric NaEDTA than with any other iron compound. The source of iodine did not significantly affect vitamin A retention.
590 $a School code: 0779.
650 4 $a Engineering, Chemical. $3 1018531
650 4 $a Agriculture, Food Science and Technology. $3 1017813
650 4 $a Health Sciences, Nutrition. $3 1017801
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690 $a 0359
690 $a 0570
710 2 0 $a University of Toronto (Canada). $3 1017674
773 0 $t Masters Abstracts International $g 42-03.
790 1 0 $a Diosady, L. L., $e advisor
790 $a 0779
791 $a M.A.Sc.
792 $a 2003
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MQ84139