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Validation of the oral/nutrition sta...

Bowman, Jesse Jennifer May.

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Validation of the oral/nutrition status section of the Minimum Data Set 2.0 in long-term care residents.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Validation of the oral/nutrition status section of the Minimum Data Set 2.0 in long-term care residents./
Author:	Bowman, Jesse Jennifer May.
Description:	136 p.
Notes:	Adviser: Heather Keller.
Contained By:	Masters Abstracts International39-05.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MQ58324
ISBN:	9780612583245

Validation of the oral/nutrition status section of the Minimum Data Set 2.0 in long-term care residents.
Bowman, Jesse Jennifer May.

Validation of the oral/nutrition status section of the Minimum Data Set 2.0 in long-term care residents. - 136 p.

Adviser: Heather Keller.

Thesis (M.Sc.)--University of Guelph (Canada), 2001.

This study determines the validity of items included on the Minimum Data Set 2.0 Section K to identify long-term care residents at nutritional risk. A Registered Dietitian assessed 128 residents and provided a nutritional risk rating. Bivariate tests of association assessed the relationship between the dietitian rating and each of the items on Section K. The sensitivity (Se) and specificity (Sp) of specific and combinations of variables was also determined. Dietary prescription (diet rx), supplement use, swallowing problems, and body mass index (BMI) were significantly associated with nutritional risk. The best combination of variables included the presence of one or more of diet rx, supplement, swallowing problem, or BMI < 24 kg/m2 (Se = .81, Sp = .50). Although items on Section K are associated with nutritional risk, Se and Sp analysis suggests that these items and this section require further refinement and validation prior to use as part of a referral mechanism.

ISBN: 9780612583245Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Validation of the oral/nutrition status section of the Minimum Data Set 2.0 in long-term care residents.
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035 $a (UnM)AAIMQ58324
035 $a AAIMQ58324
040 $a UnM $c UnM
100 1 $a Bowman, Jesse Jennifer May. $3 1296943
245 1 0 $a Validation of the oral/nutrition status section of the Minimum Data Set 2.0 in long-term care residents.
300 $a 136 p.
500 $a Adviser: Heather Keller.
500 $a Source: Masters Abstracts International, Volume: 39-05, page: 1383.
502 $a Thesis (M.Sc.)--University of Guelph (Canada), 2001.
520 $a This study determines the validity of items included on the Minimum Data Set 2.0 Section K to identify long-term care residents at nutritional risk. A Registered Dietitian assessed 128 residents and provided a nutritional risk rating. Bivariate tests of association assessed the relationship between the dietitian rating and each of the items on Section K. The sensitivity (Se) and specificity (Sp) of specific and combinations of variables was also determined. Dietary prescription (diet rx), supplement use, swallowing problems, and body mass index (BMI) were significantly associated with nutritional risk. The best combination of variables included the presence of one or more of diet rx, supplement, swallowing problem, or BMI < 24 kg/m2 (Se = .81, Sp = .50). Although items on Section K are associated with nutritional risk, Se and Sp analysis suggests that these items and this section require further refinement and validation prior to use as part of a referral mechanism.
590 $a School code: 0081.
650 4 $a Health Sciences, Nutrition. $3 1017801
690 $a 0570
710 2 0 $a University of Guelph (Canada). $3 1018650
773 0 $t Masters Abstracts International $g 39-05.
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790 1 0 $a Keller, Heather, $e advisor
791 $a M.Sc.
792 $a 2001
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MQ58324