東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Meals identified as healthy choices ...

Root, Allison Darcy.

FindBook

Google Book

Amazon

博客來

Meals identified as healthy choices on restaurant menus: An evaluation of accuracy.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Meals identified as healthy choices on restaurant menus: An evaluation of accuracy./
作者:	Root, Allison Darcy.
面頁冊數:	81 p.
附註:	Source: Masters Abstracts International, Volume: 41-05, page: 1426.
Contained By:	Masters Abstracts International41-05.
標題:	Health Sciences, Nutrition. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1413286
ISBN:	0496180802

Meals identified as healthy choices on restaurant menus: An evaluation of accuracy.
Root, Allison Darcy.

Meals identified as healthy choices on restaurant menus: An evaluation of accuracy. - 81 p.

Source: Masters Abstracts International, Volume: 41-05, page: 1426.

Thesis (M.S.)--California State University, Long Beach, 2003.

The purpose of this study was to evaluate the accuracy of restaurant meals identified as healthy choices on the menu. Restaurant meals were selected from two restaurants, Rubio's Baja Grill and La Salsa. Two menu items were purchased from the restaurants at two different locations within the same chain at two points in time, and were sampled in duplicate. t -Tests were used to compare the mean experimental values to claimed values for fat, energy, and sodium for the entrees, and to compare nutritional content at different locations for the same restaurant. The fat, energy, and sodium levels were also compared to the FDA recommended Daily Values. Results showed that meals identified as healthy choices on restaurant menus at Rubio's and at La Salsa are fairly consistent and are in fact healthy choices. However, precautions for total energy should still be taken into consideration.

ISBN: 0496180802Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Meals identified as healthy choices on restaurant menus: An evaluation of accuracy.
LDR:01689nmm 2200253 4500 001 1836858
005 20050315121052.5
008 130614s2003 eng d
020 $a 0496180802
035 $a (UnM)AAI1413286
035 $a AAI1413286
040 $a UnM $c UnM
100 1 $a Root, Allison Darcy. $3 1925323
245 1 0 $a Meals identified as healthy choices on restaurant menus: An evaluation of accuracy.
300 $a 81 p.
500 $a Source: Masters Abstracts International, Volume: 41-05, page: 1426.
502 $a Thesis (M.S.)--California State University, Long Beach, 2003.
520 $a The purpose of this study was to evaluate the accuracy of restaurant meals identified as healthy choices on the menu. Restaurant meals were selected from two restaurants, Rubio's Baja Grill and La Salsa. Two menu items were purchased from the restaurants at two different locations within the same chain at two points in time, and were sampled in duplicate. t -Tests were used to compare the mean experimental values to claimed values for fat, energy, and sodium for the entrees, and to compare nutritional content at different locations for the same restaurant. The fat, energy, and sodium levels were also compared to the FDA recommended Daily Values. Results showed that meals identified as healthy choices on restaurant menus at Rubio's and at La Salsa are fairly consistent and are in fact healthy choices. However, precautions for total energy should still be taken into consideration.
590 $a School code: 6080.
650 4 $a Health Sciences, Nutrition. $3 1017801
650 4 $a Agriculture, Food Science and Technology. $3 1017813
690 $a 0570
690 $a 0359
710 2 0 $a California State University, Long Beach. $3 1017843
773 0 $t Masters Abstracts International $g 41-05.
790 $a 6080
791 $a M.S.
792 $a 2003
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1413286