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Nutrition behaviors and body composi...

Clark, Heidi Lynn.

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Nutrition behaviors and body composition in collegiate football players exposed to an off-season training and pilot nutrition education program.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Nutrition behaviors and body composition in collegiate football players exposed to an off-season training and pilot nutrition education program./
Author:	Clark, Heidi Lynn.
Description:	149 p.
Notes:	Adviser: Joseph Carlson.
Contained By:	Masters Abstracts International45-06.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1444259
ISBN:	9780549019374

Nutrition behaviors and body composition in collegiate football players exposed to an off-season training and pilot nutrition education program.
Clark, Heidi Lynn.

Nutrition behaviors and body composition in collegiate football players exposed to an off-season training and pilot nutrition education program. - 149 p.

Adviser: Joseph Carlson.

Thesis (M.S.)--Michigan State University, 2007.

While both nutrition and body composition play a role in athletic performance, little research has evaluated the interplay between nutrient intake or dietary behaviors and percent (%) body fat in athletes. The primary objective was to evaluate macronutrient intake, dietary behaviors and % body fat changes relative to guidelines and weight goals (gain, loss, maintain) in collegiate football players. Methods included group and individual sports nutrition education by Registered Dietitians. Dietary intake and body composition were measured in January and July to evaluate the relationship between macronutrient intake, and dietary behaviors, and % body fat. Declines in sample size from 99 (January) to 40 (July) reflected incomplete reporting and team roster changes. In January, dietary intakes met all macronutrient recommendations (except for fiber), but not sports nutrition recommendations. From January to July, there were significant (p<0.05) increases in pre- and post-workout snacking. Of the three subgroups, only the weight loss group exhibited a decrease in % body fat (p<0.05); overall team % body fat also decreased. Snack frequency was positively correlated with body fat. While positive changes were seen in snacking behavior, overall reported intakes fell short of some sports nutrition recommendations, and there was no relationship with % body fat and most dietary variables.

ISBN: 9780549019374Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Nutrition behaviors and body composition in collegiate football players exposed to an off-season training and pilot nutrition education program.
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100 1 $a Clark, Heidi Lynn. $3 1278563
245 1 0 $a Nutrition behaviors and body composition in collegiate football players exposed to an off-season training and pilot nutrition education program.
300 $a 149 p.
500 $a Adviser: Joseph Carlson.
500 $a Source: Masters Abstracts International, Volume: 45-06, page: 3136.
502 $a Thesis (M.S.)--Michigan State University, 2007.
520 $a While both nutrition and body composition play a role in athletic performance, little research has evaluated the interplay between nutrient intake or dietary behaviors and percent (%) body fat in athletes. The primary objective was to evaluate macronutrient intake, dietary behaviors and % body fat changes relative to guidelines and weight goals (gain, loss, maintain) in collegiate football players. Methods included group and individual sports nutrition education by Registered Dietitians. Dietary intake and body composition were measured in January and July to evaluate the relationship between macronutrient intake, and dietary behaviors, and % body fat. Declines in sample size from 99 (January) to 40 (July) reflected incomplete reporting and team roster changes. In January, dietary intakes met all macronutrient recommendations (except for fiber), but not sports nutrition recommendations. From January to July, there were significant (p<0.05) increases in pre- and post-workout snacking. Of the three subgroups, only the weight loss group exhibited a decrease in % body fat (p<0.05); overall team % body fat also decreased. Snack frequency was positively correlated with body fat. While positive changes were seen in snacking behavior, overall reported intakes fell short of some sports nutrition recommendations, and there was no relationship with % body fat and most dietary variables.
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