東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Differences in nutrition knowledge, ...

Acheampong, Irene.

FindBook

Google Book

Amazon

博客來

Differences in nutrition knowledge, attitudes and beliefs among low income Hispanic and African American women caretakers.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Differences in nutrition knowledge, attitudes and beliefs among low income Hispanic and African American women caretakers./
作者:	Acheampong, Irene.
面頁冊數:	124 p.
附註:	Source: Masters Abstracts International, Volume: 49-06, page: .
Contained By:	Masters Abstracts International49-06.
標題:	African American Studies. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1494115
ISBN:	9781124681535

Differences in nutrition knowledge, attitudes and beliefs among low income Hispanic and African American women caretakers.
Acheampong, Irene.

Differences in nutrition knowledge, attitudes and beliefs among low income Hispanic and African American women caretakers. - 124 p.

Source: Masters Abstracts International, Volume: 49-06, page: .

Thesis (M.S.)--The University of North Carolina at Greensboro, 2011.

The purpose of this study was to: (1) determine the differences in nutrition knowledge, attitudes, beliefs (KAB), and self efficacy among low income African American and Hispanic women; (2) identify the associations that these variables have on diet quality and weight status; (3) identify some barriers to healthy eating; and (4) to document if the level of acculturation, among Hispanics, has any effect on KAB. Data from three separate studies were combined and analyzed. The total sample included African Americans (N=92), high acculturated Hispanics (N=73), and low acculturated Hispanics (N=199). Descriptive statistics and bivariate analyses were used to identify associations between KAB and body mass index (BMI) and diet quality. The majority of African Americans had good knowledge in nutrition while Hispanics had fair knowledge. The differences were, however, non significant. Attitudes toward eating a healthy diet were significantly different only in terms of high fiber and low fat consumption. More Hispanics (96.7%) than African Americans (90.2%) believed that it is important to consume a healthy diet, however both groups had poor dietary intakes. A computed KAB score showed no significant relation to individuals' weight status or diet quality. However, attitudes and beliefs about healthy foods strongly correlated with participants' weight or diet consumption. The most common barrier to consuming a healthy diet reported by both groups was the cost of healthy foods. The level of acculturation had a significant influence on some nutrition attitudes and belief. More high, than low acculturated Hispanics acknowledged the importance fiber and low fat diets. However, low acculturated Hispanics were more likely to have the belief that healthy foods will keep one healthy. It is therefore recommended for educational programs to focus on these variables when addressing obesity and poor dietary intake among low income minority groups.

ISBN: 9781124681535Subjects--Topical Terms:

1669123
African American Studies.

Differences in nutrition knowledge, attitudes and beliefs among low income Hispanic and African American women caretakers.
LDR:03055nam 2200337 4500 001 1405623
005 20111219143124.5
008 130515s2011 ||||||||||||||||| ||eng d
020 $a 9781124681535
035 $a (UMI)AAI1494115
035 $a AAI1494115
040 $a UMI $c UMI
100 1 $a Acheampong, Irene. $3 1685024
245 1 0 $a Differences in nutrition knowledge, attitudes and beliefs among low income Hispanic and African American women caretakers.
300 $a 124 p.
500 $a Source: Masters Abstracts International, Volume: 49-06, page: .
500 $a Adviser: Lauren Haldeman.
502 $a Thesis (M.S.)--The University of North Carolina at Greensboro, 2011.
520 $a The purpose of this study was to: (1) determine the differences in nutrition knowledge, attitudes, beliefs (KAB), and self efficacy among low income African American and Hispanic women; (2) identify the associations that these variables have on diet quality and weight status; (3) identify some barriers to healthy eating; and (4) to document if the level of acculturation, among Hispanics, has any effect on KAB. Data from three separate studies were combined and analyzed. The total sample included African Americans (N=92), high acculturated Hispanics (N=73), and low acculturated Hispanics (N=199). Descriptive statistics and bivariate analyses were used to identify associations between KAB and body mass index (BMI) and diet quality. The majority of African Americans had good knowledge in nutrition while Hispanics had fair knowledge. The differences were, however, non significant. Attitudes toward eating a healthy diet were significantly different only in terms of high fiber and low fat consumption. More Hispanics (96.7%) than African Americans (90.2%) believed that it is important to consume a healthy diet, however both groups had poor dietary intakes. A computed KAB score showed no significant relation to individuals' weight status or diet quality. However, attitudes and beliefs about healthy foods strongly correlated with participants' weight or diet consumption. The most common barrier to consuming a healthy diet reported by both groups was the cost of healthy foods. The level of acculturation had a significant influence on some nutrition attitudes and belief. More high, than low acculturated Hispanics acknowledged the importance fiber and low fat diets. However, low acculturated Hispanics were more likely to have the belief that healthy foods will keep one healthy. It is therefore recommended for educational programs to focus on these variables when addressing obesity and poor dietary intake among low income minority groups.
590 $a School code: 0154.
650 4 $a African American Studies. $3 1669123
650 4 $a Women's Studies. $3 1017481
650 4 $a Health Sciences, Nutrition. $3 1017801
650 4 $a Health Sciences, Public Health. $3 1017659
650 4 $a Hispanic American Studies. $3 1017793
690 $a 0296
690 $a 0453
690 $a 0570
690 $a 0573
690 $a 0737
710 2 $a The University of North Carolina at Greensboro. $b School of Human Environmental Sciences: Nutrition. $3 1685025
773 0 $t Masters Abstracts International $g 49-06.
790 1 0 $a Haldeman, Lauren, $e advisor
790 1 0 $a Lovelady, Cheryl $e committee member
790 1 0 $a Gruber, Kenneth $e committee member
790 $a 0154
791 $a M.S.
792 $a 2011
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1494115