東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Self cognitions as motivational pred...

Noureddine, Samar Nayef.

FindBook

Google Book

Amazon

博客來

Self cognitions as motivational predictors of healthy eating.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Self cognitions as motivational predictors of healthy eating./
作者:	Noureddine, Samar Nayef.
面頁冊數:	313 p.
附註:	Source: Dissertation Abstracts International, Volume: 62-01, Section: B, page: 0164.
Contained By:	Dissertation Abstracts International62-01B.
標題:	Health Sciences, Nursing. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3001020
ISBN:	0493096884

Self cognitions as motivational predictors of healthy eating.
Noureddine, Samar Nayef.

Self cognitions as motivational predictors of healthy eating. - 313 p.

Source: Dissertation Abstracts International, Volume: 62-01, Section: B, page: 0164.

Thesis (Ph.D.)--University of Michigan, 2001.

Dietary fat and fiber intakes are acknowledged as risk factors for heart disease and some cancers, the leading causes of mortality in the U.S. Thus dietary behavior is targeted in interventions to prevent diet related illnesses. Building on value expectancy theories and the self concept framework, a conceptual model was developed to predict dietary behavior.

ISBN: 0493096884Subjects--Topical Terms:

1017798
Health Sciences, Nursing.

Self cognitions as motivational predictors of healthy eating.
LDR:03293nmm 2200337 4500 001 1836689
005 20050315121035.5
008 130614s2001 eng d
020 $a 0493096884
035 $a (UnM)AAI3001020
035 $a AAI3001020
040 $a UnM $c UnM
100 1 $a Noureddine, Samar Nayef. $3 1925157
245 1 0 $a Self cognitions as motivational predictors of healthy eating.
300 $a 313 p.
500 $a Source: Dissertation Abstracts International, Volume: 62-01, Section: B, page: 0164.
500 $a Chair: Bonnie L. Metzger.
502 $a Thesis (Ph.D.)--University of Michigan, 2001.
520 $a Dietary fat and fiber intakes are acknowledged as risk factors for heart disease and some cancers, the leading causes of mortality in the U.S. Thus dietary behavior is targeted in interventions to prevent diet related illnesses. Building on value expectancy theories and the self concept framework, a conceptual model was developed to predict dietary behavior.
520 $a This study explored the relationships between self thoughts about future health, eating styles, self efficacy, body weight, personality traits and social identities, in addition to nutrition knowledge and demographic variables, and their predictive power over dietary intention and behavior. New measures were developed for self cognitions related to eating and personality, and intention. Pilot testing was done and revisions made, then acceptable reliabilities were achieved in the main study (alpha > .7).
520 $a A mailed survey was sent to a sample of 401 middle-aged working adults, with 78 questionnaires returned (response rate = 19.5%). Hierarchical regression with moderation and mediation testing were used to test the cognitive model, explaining 65% of the variance in intention and 58% of variance in dietary intake. Self-efficacy and being on a special diet were the most significant predictors of intention (beta values .67 and .24, respectively), and both moderated the effect of self-knowledge as 'healthy eater' on intention. Health related fears had indirect effects on intention mediated through self-efficacy, whereas diet health association knowledge had indirect effects through self-knowledge as healthy eater.
520 $a Intention and being on a special diet were the most significant predictors of behavior (beta values .53 and .22, respectively), with intention mediating the effect of self-knowledge as healthy eater, and the latter variable mediating the effect of education on behavior.
520 $a Logistic regression of self knowledge as healthy eater showed self efficacy, diet health association knowledge, enjoyment of food and self perception as overweight to be significant predictors, classifying correctly 76% of cases.
520 $a The findings suggest that when counseling individuals about diet, nurses need to start by assessing how their clients view themselves in relation to their eating habits, body weight and health. Intervention then must be tailored to those self-beliefs.
590 $a School code: 0127.
650 4 $a Health Sciences, Nursing. $3 1017798
650 4 $a Health Sciences, Nutrition. $3 1017801
690 $a 0569
690 $a 0570
710 2 0 $a University of Michigan. $3 777416
773 0 $t Dissertation Abstracts International $g 62-01B.
790 1 0 $a Metzger, Bonnie L., $e advisor
790 $a 0127
791 $a Ph.D.
792 $a 2001
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3001020