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Food and mood: Modifications of diet...

Jerusik, Christine Mary.

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Food and mood: Modifications of diet based on states of mood.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food and mood: Modifications of diet based on states of mood./
Author:	Jerusik, Christine Mary.
Description:	111 p.
Notes:	Source: Dissertation Abstracts International, Volume: 74-10(E), Section: B.
Contained By:	Dissertation Abstracts International74-10B(E).
Subject:	Psychology, Clinical. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3564439
ISBN:	9781303132995

Food and mood: Modifications of diet based on states of mood.
Jerusik, Christine Mary.

Food and mood: Modifications of diet based on states of mood. - 111 p.

Source: Dissertation Abstracts International, Volume: 74-10(E), Section: B.

Thesis (Psy.D.)--Alliant International University, 2013.

It has been known for years that the Hypothalamic-Pituitary-Adrenocortical (HPA) Axis affects mood. Similarly, current research has shown a direct connection between food and changes in the HPA Axis, which would, in turn, affect an individual's mood. Studying reasons for choice of food will uncover if people use food to self-medicate their moods. This study takes an in-depth look at the choice of food and the self-reported mood. Twenty-one participants logged their daily intakes of food and recorded their mood states (happiness, stress, anger, clarity, energy, hunger, and health) daily, for 2 weeks. The trends were analyzed and it was found that the type of food eaten was significantly correlated with these specific mood states. The implications of these findings will allow clinicians and other professionals to understand food preference, state of mood, and the occurrence of self-medication with food.

ISBN: 9781303132995Subjects--Topical Terms:

524864
Psychology, Clinical.

Food and mood: Modifications of diet based on states of mood.
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100 1 $a Jerusik, Christine Mary. $3 2100440
245 1 0 $a Food and mood: Modifications of diet based on states of mood.
300 $a 111 p.
500 $a Source: Dissertation Abstracts International, Volume: 74-10(E), Section: B.
500 $a Adviser: Wesley Forbes.
502 $a Thesis (Psy.D.)--Alliant International University, 2013.
520 $a It has been known for years that the Hypothalamic-Pituitary-Adrenocortical (HPA) Axis affects mood. Similarly, current research has shown a direct connection between food and changes in the HPA Axis, which would, in turn, affect an individual's mood. Studying reasons for choice of food will uncover if people use food to self-medicate their moods. This study takes an in-depth look at the choice of food and the self-reported mood. Twenty-one participants logged their daily intakes of food and recorded their mood states (happiness, stress, anger, clarity, energy, hunger, and health) daily, for 2 weeks. The trends were analyzed and it was found that the type of food eaten was significantly correlated with these specific mood states. The implications of these findings will allow clinicians and other professionals to understand food preference, state of mood, and the occurrence of self-medication with food.
590 $a School code: 1634.
650 4 $a Psychology, Clinical. $3 524864
650 4 $a Education, Health. $3 1017668
650 4 $a Health Sciences, Nutrition. $3 1017801
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710 2 $a Alliant International University. $b Fresno, CSPP. $3 2100441
773 0 $t Dissertation Abstracts International $g 74-10B(E).
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791 $a Psy.D.
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793 $a English
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3564439