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Nutrient intake, frequently consumed...

Agostinelli, Alisa Jo Ann.

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Nutrient intake, frequently consumed foods, child care participation, and the risk for overweight in adolescents 12--16 years old: Third National Health and Nutrition Examination Survey (NHANES III); 1988--1994.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Nutrient intake, frequently consumed foods, child care participation, and the risk for overweight in adolescents 12--16 years old: Third National Health and Nutrition Examination Survey (NHANES III); 1988--1994./
Author:	Agostinelli, Alisa Jo Ann.
Description:	59 p.
Notes:	Source: Masters Abstracts International, Volume: 41-05, page: 1423.
Contained By:	Masters Abstracts International41-05.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1412975

Nutrient intake, frequently consumed foods, child care participation, and the risk for overweight in adolescents 12--16 years old: Third National Health and Nutrition Examination Survey (NHANES III); 1988--1994.
Agostinelli, Alisa Jo Ann.

Nutrient intake, frequently consumed foods, child care participation, and the risk for overweight in adolescents 12--16 years old: Third National Health and Nutrition Examination Survey (NHANES III); 1988--1994. - 59 p.

Source: Masters Abstracts International, Volume: 41-05, page: 1423.

Thesis (M.S.)--Mississippi State University, 2003.

This study examined nutrient intake, frequently consumed foods, and child care participation of adolescents 12–16 years old. Data from NHANES III were utilized. Revised CDC growth charts were used to group adolescents (n = 2,018) into two groups; ‘not at risk’ for overweight (<85<super> th</super> percentile) or ‘at risk’ for overweight (≥85<super> th</super> percentile). SUDAAN software was used to test for differences among groups using chi-square and t-test analyses. ‘At risk’ adolescents were more likely to diet, less likely to consume breakfast and attend child care, and reported more salted and sweet snacks, fruit drinks and sodas, and fewer fruits, vegetables, and whole grain products. In general, adolescents consumed more fat, saturated fat, sodium, and less dietary fiber, folate, and calcium than current dietary recommendations. Results will provide federal agencies with information regarding relationships between nutrient intake, frequently consumed foods, child care participation, and risk for overweight to assist with policy planning.Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Nutrient intake, frequently consumed foods, child care participation, and the risk for overweight in adolescents 12--16 years old: Third National Health and Nutrition Examination Survey (NHANES III); 1988--1994.
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100 1 $a Agostinelli, Alisa Jo Ann. $3 1945359
245 1 0 $a Nutrient intake, frequently consumed foods, child care participation, and the risk for overweight in adolescents 12--16 years old: Third National Health and Nutrition Examination Survey (NHANES III); 1988--1994.
300 $a 59 p.
500 $a Source: Masters Abstracts International, Volume: 41-05, page: 1423.
500 $a Major Professor: Sylvia H. Byrd.
502 $a Thesis (M.S.)--Mississippi State University, 2003.
520 $a This study examined nutrient intake, frequently consumed foods, and child care participation of adolescents 12–16 years old. Data from NHANES III were utilized. Revised CDC growth charts were used to group adolescents (n = 2,018) into two groups; ‘not at risk’ for overweight (<85<super> th</super> percentile) or ‘at risk’ for overweight (≥85<super> th</super> percentile). SUDAAN software was used to test for differences among groups using chi-square and t-test analyses. ‘At risk’ adolescents were more likely to diet, less likely to consume breakfast and attend child care, and reported more salted and sweet snacks, fruit drinks and sodas, and fewer fruits, vegetables, and whole grain products. In general, adolescents consumed more fat, saturated fat, sodium, and less dietary fiber, folate, and calcium than current dietary recommendations. Results will provide federal agencies with information regarding relationships between nutrient intake, frequently consumed foods, child care participation, and risk for overweight to assist with policy planning.
590 $a School code: 0132.
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773 0 $t Masters Abstracts International $g 41-05.
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790 $a 0132
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856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1412975