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Tang, Minghua.

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Assessment of oxalate absorption from cinnamon and turmeric.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Assessment of oxalate absorption from cinnamon and turmeric./
Author:	Tang, Minghua.
Description:	44 p.
Notes:	Adviser: Michael Liebman.
Contained By:	Masters Abstracts International46-02.
Subject:	Agriculture, Food Science and Technology. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1446899
ISBN:	9780549216568

Assessment of oxalate absorption from cinnamon and turmeric.
Tang, Minghua.

Assessment of oxalate absorption from cinnamon and turmeric. - 44 p.

Adviser: Michael Liebman.

Thesis (M.S.)--University of Wyoming, 2007.

Eleven subjects participated in an 8 week, randomly assigned, balanced, cross-over study that assessed oxalate absorption from supplemental doses of cinnamon and turmeric. The oxalate content of cinnamon and turmeric were 1789 mg/100g and 1969 mg/100g, respectively. Oxalate load tests were performed after 4 weeks of cinnamon and turmeric consumption and at the study onset with water only (control treatment). Compared to the cinnamon and control treatments, turmeric ingestion led to a significantly higher urinary oxalate excretion for samples collected at 2, 4 and 6 hr post oxalate ingestion (cinnamon) or water ingestion (control). There were no significant differences between the cinnamon and control treatments. The percentage of oxalate that was water soluble differed markedly between cinnamon (6%) and turmeric (91%), which appeared to be the primary cause of the greater urinary oxalate excretion/oxalate absorption from turmeric. In summary, consumption of supplemental doses of turmeric, but not cinnamon, can significantly increase urinary oxalate levels thereby increasing risk of kidney stone formation in susceptible individuals.

ISBN: 9780549216568Subjects--Topical Terms:

1017813
Agriculture, Food Science and Technology.

Assessment of oxalate absorption from cinnamon and turmeric.
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020 $a 9780549216568
035 $a (UMI)AAI1446899
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100 1 $a Tang, Minghua. $3 1278345
245 1 0 $a Assessment of oxalate absorption from cinnamon and turmeric.
300 $a 44 p.
500 $a Adviser: Michael Liebman.
500 $a Source: Masters Abstracts International, Volume: 46-02, page: 0932.
502 $a Thesis (M.S.)--University of Wyoming, 2007.
520 $a Eleven subjects participated in an 8 week, randomly assigned, balanced, cross-over study that assessed oxalate absorption from supplemental doses of cinnamon and turmeric. The oxalate content of cinnamon and turmeric were 1789 mg/100g and 1969 mg/100g, respectively. Oxalate load tests were performed after 4 weeks of cinnamon and turmeric consumption and at the study onset with water only (control treatment). Compared to the cinnamon and control treatments, turmeric ingestion led to a significantly higher urinary oxalate excretion for samples collected at 2, 4 and 6 hr post oxalate ingestion (cinnamon) or water ingestion (control). There were no significant differences between the cinnamon and control treatments. The percentage of oxalate that was water soluble differed markedly between cinnamon (6%) and turmeric (91%), which appeared to be the primary cause of the greater urinary oxalate excretion/oxalate absorption from turmeric. In summary, consumption of supplemental doses of turmeric, but not cinnamon, can significantly increase urinary oxalate levels thereby increasing risk of kidney stone formation in susceptible individuals.
590 $a School code: 0264.
650 4 $a Agriculture, Food Science and Technology. $3 1017813
650 4 $a Health Sciences, Nutrition. $3 1017801
690 $a 0359
690 $a 0570
710 2 $a University of Wyoming. $b Family & Consumer Sciences. $3 1032492
773 0 $t Masters Abstracts International $g 46-02.
790 $a 0264
790 1 0 $a Larson-Meyer, Enette $e committee member
790 1 0 $a Liebman, Michael, $e advisor
790 1 0 $a McCormick, Richard $e committee member
791 $a M.S.
792 $a 2007
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1446899