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Probiotics and Prebiotics: Knowledge...

Van Vossen, Anne Marie.

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Probiotics and Prebiotics: Knowledge, use and perceptions in adult patients at Advocate Christ Medical Center.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Probiotics and Prebiotics: Knowledge, use and perceptions in adult patients at Advocate Christ Medical Center./
Author:	Van Vossen, Anne Marie.
Description:	90 p.
Notes:	Source: Masters Abstracts International, Volume: 49-06, page: .
Contained By:	Masters Abstracts International49-06.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1495812
ISBN:	9781124670140

Probiotics and Prebiotics: Knowledge, use and perceptions in adult patients at Advocate Christ Medical Center.
Van Vossen, Anne Marie.

Probiotics and Prebiotics: Knowledge, use and perceptions in adult patients at Advocate Christ Medical Center. - 90 p.

Source: Masters Abstracts International, Volume: 49-06, page: .

Thesis (M.S.)--Rush University, 2011.

The purpose of this survey research project was to assess inpatient knowledge, use and perceptions of probiotics and prebiotics at an urban medical center. Of those that stated familiarity with probiotic and prebiotic terms, 55% chose the correct definition for probiotics and 67% for prebiotics. The most common products being consumed were Activia(TM) yogurt for probiotics and Skinny Cow(TM) ice cream sandwiches for prebiotics. Participants thought probiotics and prebiotics to be helpful for digestion/gut health, constipation, and immune health; however, most subjects were consuming probiotics and prebiotics to taste or try them. Participants greater than 65 years old were more likely to believe that probiotics and prebiotics are harmful, and that the health claims on probiotic packages cannot be trusted. In conclusion, patients are consuming probiotics (49%) and prebiotics (43%), but do not have a clear understanding of their efficacy and safety.

ISBN: 9781124670140Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Probiotics and Prebiotics: Knowledge, use and perceptions in adult patients at Advocate Christ Medical Center.
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245 1 0 $a Probiotics and Prebiotics: Knowledge, use and perceptions in adult patients at Advocate Christ Medical Center.
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500 $a Source: Masters Abstracts International, Volume: 49-06, page: .
500 $a Adviser: Heather Rasmussen.
502 $a Thesis (M.S.)--Rush University, 2011.
520 $a The purpose of this survey research project was to assess inpatient knowledge, use and perceptions of probiotics and prebiotics at an urban medical center. Of those that stated familiarity with probiotic and prebiotic terms, 55% chose the correct definition for probiotics and 67% for prebiotics. The most common products being consumed were Activia(TM) yogurt for probiotics and Skinny Cow(TM) ice cream sandwiches for prebiotics. Participants thought probiotics and prebiotics to be helpful for digestion/gut health, constipation, and immune health; however, most subjects were consuming probiotics and prebiotics to taste or try them. Participants greater than 65 years old were more likely to believe that probiotics and prebiotics are harmful, and that the health claims on probiotic packages cannot be trusted. In conclusion, patients are consuming probiotics (49%) and prebiotics (43%), but do not have a clear understanding of their efficacy and safety.
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773 0 $t Masters Abstracts International $g 49-06.
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856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1495812