東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

The effects of flaxseed on lipid pro...

Patade, Anagha.

Linked to FindBook

Google Book

Amazon

博客來

The effects of flaxseed on lipid profile in Native American postmenopausal women.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The effects of flaxseed on lipid profile in Native American postmenopausal women./
Author:	Patade, Anagha.
Description:	91 p.
Notes:	Adviser: Bahram H. Arjmandi.
Contained By:	Masters Abstracts International44-01.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1427856
ISBN:	9780542216510

The effects of flaxseed on lipid profile in Native American postmenopausal women.
Patade, Anagha.

The effects of flaxseed on lipid profile in Native American postmenopausal women. - 91 p.

Adviser: Bahram H. Arjmandi.

Thesis (M.S.)--Oklahoma State University, 2005.

The hypothesis of this study was that the daily consumption of flaxseed improves the lipid profile in Native American postmenopausal women. To test this hypothesis we had three specific aims as follows: (1) To determine the extent to which an approximately 30 g daily flaxseed regimen reduces serum total cholesterol, low-density lipoprotein-cholesterol and triglyceride levels in Native American postmenopausal women. From earlier observations (Lucas et al., 2002; Arjmandi et al., 1998), it was anticipated that flaxseed regimen will reduce total cholesterol (TC) and low density lipoprotein cholesterol (LDL-C) levels without altering the high density lipoprotein cholesterol (HDL-C) concentration. (2) To investigate the effects of flaxseed consumption on serum levels of apolipoprotein (Apo)-A (HDL-C carrier), apolipoprotein-B (LDL-C carrier) and C-reactive protein a marker of inflammation. Our earlier study (Lucas et al., 2002) reported that flaxseed reduces Apo-A and Apo-B, hence we expect to see similar results from this study. It would be interesting to see the effect of omega-3 fatty acid content of flaxseed on acute inflammatory markers such as C-reactive protein (CRP). (3) To determine whether daily intake of 30 g flaxseed has any deleterious effect on the hematological parameters. Daily intake of flaxseed should not alter any of the hematological parameters most importantly total and differential white blood corpuscle (WBC), red blood corpuscle (RBC), platelet count and hemoglobin concentrations (Hb) (Prasad, 2005). (Abstract shortened by UMI.)

ISBN: 9780542216510Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

The effects of flaxseed on lipid profile in Native American postmenopausal women.
LDR:02419nam 2200265 a 45 001 973068
005 20110928
008 110928s2005 eng d
020 $a 9780542216510
035 $a (UnM)AAI1427856
035 $a AAI1427856
040 $a UnM $c UnM
100 1 $a Patade, Anagha. $3 1297027
245 1 4 $a The effects of flaxseed on lipid profile in Native American postmenopausal women.
300 $a 91 p.
500 $a Adviser: Bahram H. Arjmandi.
500 $a Source: Masters Abstracts International, Volume: 44-01, page: 0321.
502 $a Thesis (M.S.)--Oklahoma State University, 2005.
520 $a The hypothesis of this study was that the daily consumption of flaxseed improves the lipid profile in Native American postmenopausal women. To test this hypothesis we had three specific aims as follows: (1) To determine the extent to which an approximately 30 g daily flaxseed regimen reduces serum total cholesterol, low-density lipoprotein-cholesterol and triglyceride levels in Native American postmenopausal women. From earlier observations (Lucas et al., 2002; Arjmandi et al., 1998), it was anticipated that flaxseed regimen will reduce total cholesterol (TC) and low density lipoprotein cholesterol (LDL-C) levels without altering the high density lipoprotein cholesterol (HDL-C) concentration. (2) To investigate the effects of flaxseed consumption on serum levels of apolipoprotein (Apo)-A (HDL-C carrier), apolipoprotein-B (LDL-C carrier) and C-reactive protein a marker of inflammation. Our earlier study (Lucas et al., 2002) reported that flaxseed reduces Apo-A and Apo-B, hence we expect to see similar results from this study. It would be interesting to see the effect of omega-3 fatty acid content of flaxseed on acute inflammatory markers such as C-reactive protein (CRP). (3) To determine whether daily intake of 30 g flaxseed has any deleterious effect on the hematological parameters. Daily intake of flaxseed should not alter any of the hematological parameters most importantly total and differential white blood corpuscle (WBC), red blood corpuscle (RBC), platelet count and hemoglobin concentrations (Hb) (Prasad, 2005). (Abstract shortened by UMI.)
590 $a School code: 0664.
650 4 $a Health Sciences, Nutrition. $3 1017801
690 $a 0570
710 2 0 $a Oklahoma State University. $3 626630
773 0 $t Masters Abstracts International $g 44-01.
790 $a 0664
790 1 0 $a Arjmandi, Bahram H., $e advisor
791 $a M.S.
792 $a 2005
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1427856