語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Diet quality, physical activity, and...
~
Abbott, Debbie.
FindBook
Google Book
Amazon
博客來
Diet quality, physical activity, and prevalence of overweight in 12--16 year olds related to television viewing: National Health and Nutrition Examination Survey (NHANES III); 1988--1994.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Diet quality, physical activity, and prevalence of overweight in 12--16 year olds related to television viewing: National Health and Nutrition Examination Survey (NHANES III); 1988--1994./
作者:
Abbott, Debbie.
面頁冊數:
40 p.
附註:
Source: Masters Abstracts International, Volume: 41-05, page: 1423.
Contained By:
Masters Abstracts International41-05.
標題:
Health Sciences, Nutrition. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1412974
Diet quality, physical activity, and prevalence of overweight in 12--16 year olds related to television viewing: National Health and Nutrition Examination Survey (NHANES III); 1988--1994.
Abbott, Debbie.
Diet quality, physical activity, and prevalence of overweight in 12--16 year olds related to television viewing: National Health and Nutrition Examination Survey (NHANES III); 1988--1994.
- 40 p.
Source: Masters Abstracts International, Volume: 41-05, page: 1423.
Thesis (M.S.)--Mississippi State University, 2003.
The objective of this study was to investigate the relationship between television viewing and diet quality, physical activity and prevalence of overweight in adolescents 12–16 year olds participating in the Third National Health and Nutrition Examination Survey (NHANES III). Data for 2003 adolescents were available for analysis. Subjects were categorized into groups based on the reported number of hours of television viewing per 24 hours: 0 to 1 hour, 2 to 3 hours, and 4 or more hours. Diet quality measures included mean kilocalorie and nutrient intakes. There were no differences in the diet quality measures studied. However, the group that viewed 4 or more hours had higher mean intakes of sodium and lower mean intakes of calcium, folacin, and fiber. All groups appeared to be consuming above the recommendations for total fat, saturated fat, kilocalories, and protein. There were no significant differences in the physical activity level, team sport participation, or body mass index (BMI) of the groups, and race was the only sociodemographic variable of significance.Subjects--Topical Terms:
1017801
Health Sciences, Nutrition.
Diet quality, physical activity, and prevalence of overweight in 12--16 year olds related to television viewing: National Health and Nutrition Examination Survey (NHANES III); 1988--1994.
LDR
:02065nmm 2200277 4500
001
1857643
005
20040816072817.5
008
130614s2003 eng d
035
$a
(UnM)AAI1412974
035
$a
AAI1412974
040
$a
UnM
$c
UnM
100
1
$a
Abbott, Debbie.
$3
1945358
245
1 0
$a
Diet quality, physical activity, and prevalence of overweight in 12--16 year olds related to television viewing: National Health and Nutrition Examination Survey (NHANES III); 1988--1994.
300
$a
40 p.
500
$a
Source: Masters Abstracts International, Volume: 41-05, page: 1423.
500
$a
Major Professor: Sylvia H. Byrd.
502
$a
Thesis (M.S.)--Mississippi State University, 2003.
520
$a
The objective of this study was to investigate the relationship between television viewing and diet quality, physical activity and prevalence of overweight in adolescents 12–16 year olds participating in the Third National Health and Nutrition Examination Survey (NHANES III). Data for 2003 adolescents were available for analysis. Subjects were categorized into groups based on the reported number of hours of television viewing per 24 hours: 0 to 1 hour, 2 to 3 hours, and 4 or more hours. Diet quality measures included mean kilocalorie and nutrient intakes. There were no differences in the diet quality measures studied. However, the group that viewed 4 or more hours had higher mean intakes of sodium and lower mean intakes of calcium, folacin, and fiber. All groups appeared to be consuming above the recommendations for total fat, saturated fat, kilocalories, and protein. There were no significant differences in the physical activity level, team sport participation, or body mass index (BMI) of the groups, and race was the only sociodemographic variable of significance.
590
$a
School code: 0132.
650
4
$a
Health Sciences, Nutrition.
$3
1017801
650
4
$a
Mass Communications.
$3
1017395
650
4
$a
Health Sciences, Public Health.
$3
1017659
690
$a
0570
690
$a
0708
690
$a
0573
710
2 0
$a
Mississippi State University.
$3
1017550
773
0
$t
Masters Abstracts International
$g
41-05.
790
1 0
$a
Byrd, Sylvia H.,
$e
advisor
790
$a
0132
791
$a
M.S.
792
$a
2003
856
4 0
$u
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1412974
筆 0 讀者評論
館藏地:
全部
電子資源
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
W9176343
電子資源
11.線上閱覽_V
電子書
EB
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
Export
取書館
處理中
...
變更密碼
登入