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Nutritional Modulation of Inflammati...

Reverri, Elizabeth Jordan.

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Nutritional Modulation of Inflammation and Other Cardiovascular Disease Risk Factors in At Risk Adults.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Nutritional Modulation of Inflammation and Other Cardiovascular Disease Risk Factors in At Risk Adults./
作者:	Reverri, Elizabeth Jordan.
面頁冊數:	179 p.
附註:	Source: Dissertation Abstracts International, Volume: 75-03(E), Section: B.
Contained By:	Dissertation Abstracts International75-03B(E).
標題:	Health Sciences, Nutrition. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3602195
ISBN:	9781303540288

Nutritional Modulation of Inflammation and Other Cardiovascular Disease Risk Factors in At Risk Adults.
Reverri, Elizabeth Jordan.

Nutritional Modulation of Inflammation and Other Cardiovascular Disease Risk Factors in At Risk Adults. - 179 p.

Source: Dissertation Abstracts International, Volume: 75-03(E), Section: B.

Thesis (Ph.D.)--University of California, Davis, 2013.

Cardiovascular disease is the number one cause of morbidity and mortality in the United States. The number of adults in the at risk group with metabolic syndrome has been increasing in prevalence. These disease states, among an increasing number of others including, but not limited to, cystic fibrosis are all characterized by elevated levels of systemic inflammation. This underlying pathology plays a role in the initiation and progression of cardiovascular disease and becomes exacerbated by various pro-inflammatory stimuli. Inflammation and endothelial dysfunction have novel markers that are emerging cardiovascular disease risk factors. Transiently elevated and exaggerated postprandial (fed) responses represent another cardiovascular disease risk factor receiving increasing attention.

ISBN: 9781303540288Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Nutritional Modulation of Inflammation and Other Cardiovascular Disease Risk Factors in At Risk Adults.
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500 $a Adviser: Francene M. Steinberg.
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520 $a Cardiovascular disease is the number one cause of morbidity and mortality in the United States. The number of adults in the at risk group with metabolic syndrome has been increasing in prevalence. These disease states, among an increasing number of others including, but not limited to, cystic fibrosis are all characterized by elevated levels of systemic inflammation. This underlying pathology plays a role in the initiation and progression of cardiovascular disease and becomes exacerbated by various pro-inflammatory stimuli. Inflammation and endothelial dysfunction have novel markers that are emerging cardiovascular disease risk factors. Transiently elevated and exaggerated postprandial (fed) responses represent another cardiovascular disease risk factor receiving increasing attention.
520 $a A limited number of interventions have reduced levels of systemic inflammation. One possible lifestyle modification is nutritional modulation of inflammation; however, the effects of whole foods on inflammatory markers have not been well investigated. In particular, black beans and soy nuts are two whole foods with unique and beneficial nutrient profiles that may attenuate cardiovascular disease risk factors. Nutritional metabolomics is an emerging field that offers multiple benefits by providing greater information than that obtained with traditional methods. Ultimately, nutritional modulation has the potential to attenuate inflammation and other cardiovascular disease risk factors in at risk adults.
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