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Nutritional Modulation of Inflammati...

Reverri, Elizabeth Jordan.

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Nutritional Modulation of Inflammation and Other Cardiovascular Disease Risk Factors in At Risk Adults.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Nutritional Modulation of Inflammation and Other Cardiovascular Disease Risk Factors in At Risk Adults./
Author:	Reverri, Elizabeth Jordan.
Description:	179 p.
Notes:	Source: Dissertation Abstracts International, Volume: 75-03(E), Section: B.
Contained By:	Dissertation Abstracts International75-03B(E).
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3602195
ISBN:	9781303540288

Nutritional Modulation of Inflammation and Other Cardiovascular Disease Risk Factors in At Risk Adults.
Reverri, Elizabeth Jordan.

Nutritional Modulation of Inflammation and Other Cardiovascular Disease Risk Factors in At Risk Adults. - 179 p.

Source: Dissertation Abstracts International, Volume: 75-03(E), Section: B.

Thesis (Ph.D.)--University of California, Davis, 2013.

Cardiovascular disease is the number one cause of morbidity and mortality in the United States. The number of adults in the at risk group with metabolic syndrome has been increasing in prevalence. These disease states, among an increasing number of others including, but not limited to, cystic fibrosis are all characterized by elevated levels of systemic inflammation. This underlying pathology plays a role in the initiation and progression of cardiovascular disease and becomes exacerbated by various pro-inflammatory stimuli. Inflammation and endothelial dysfunction have novel markers that are emerging cardiovascular disease risk factors. Transiently elevated and exaggerated postprandial (fed) responses represent another cardiovascular disease risk factor receiving increasing attention.

ISBN: 9781303540288Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Nutritional Modulation of Inflammation and Other Cardiovascular Disease Risk Factors in At Risk Adults.
LDR:02457nam a2200301 4500 001 1969045
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020 $a 9781303540288
035 $a (MiAaPQ)AAI3602195
035 $a AAI3602195
040 $a MiAaPQ $c MiAaPQ
100 1 $a Reverri, Elizabeth Jordan. $3 2106301
245 1 0 $a Nutritional Modulation of Inflammation and Other Cardiovascular Disease Risk Factors in At Risk Adults.
300 $a 179 p.
500 $a Source: Dissertation Abstracts International, Volume: 75-03(E), Section: B.
500 $a Adviser: Francene M. Steinberg.
502 $a Thesis (Ph.D.)--University of California, Davis, 2013.
520 $a Cardiovascular disease is the number one cause of morbidity and mortality in the United States. The number of adults in the at risk group with metabolic syndrome has been increasing in prevalence. These disease states, among an increasing number of others including, but not limited to, cystic fibrosis are all characterized by elevated levels of systemic inflammation. This underlying pathology plays a role in the initiation and progression of cardiovascular disease and becomes exacerbated by various pro-inflammatory stimuli. Inflammation and endothelial dysfunction have novel markers that are emerging cardiovascular disease risk factors. Transiently elevated and exaggerated postprandial (fed) responses represent another cardiovascular disease risk factor receiving increasing attention.
520 $a A limited number of interventions have reduced levels of systemic inflammation. One possible lifestyle modification is nutritional modulation of inflammation; however, the effects of whole foods on inflammatory markers have not been well investigated. In particular, black beans and soy nuts are two whole foods with unique and beneficial nutrient profiles that may attenuate cardiovascular disease risk factors. Nutritional metabolomics is an emerging field that offers multiple benefits by providing greater information than that obtained with traditional methods. Ultimately, nutritional modulation has the potential to attenuate inflammation and other cardiovascular disease risk factors in at risk adults.
590 $a School code: 0029.
650 4 $a Health Sciences, Nutrition. $3 1017801
650 4 $a Health Sciences, Medicine and Surgery. $3 1017756
650 4 $a Health Sciences, General. $3 1017817
690 $a 0570
690 $a 0564
690 $a 0566
710 2 $a University of California, Davis. $b Nutritional Biology. $3 1677018
773 0 $t Dissertation Abstracts International $g 75-03B(E).
790 $a 0029
791 $a Ph.D.
792 $a 2013
793 $a English
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3602195