東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Food habits and choices, physical ac...

The University of North Carolina at Greensboro., School of Human Environmental Sciences: Nutrition.

Linked to FindBook

Google Book

Amazon

博客來

Food habits and choices, physical activity, and breastfeeding among overweight and obese postpartum women.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food habits and choices, physical activity, and breastfeeding among overweight and obese postpartum women./
Author:	Durham, Holiday A.
Description:	137 p.
Notes:	Adviser: Cheryl Lovelady.
Contained By:	Dissertation Abstracts International69-05B.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoeng/servlet/advanced?query=3310409
ISBN:	9780549607205

Food habits and choices, physical activity, and breastfeeding among overweight and obese postpartum women.
Durham, Holiday A.

Food habits and choices, physical activity, and breastfeeding among overweight and obese postpartum women. - 137 p.

Adviser: Cheryl Lovelady.

Thesis (Ph.D.)--The University of North Carolina at Greensboro, 2008.

Weight gain during pregnancy and weight retention 6 months postpartum are critical markers in predicting risk for life-long overweight in childbearing women. Pre-pregnancy weight, age, race, marital status, income, and parity are related to weight retention among postpartum women. Health behaviors, such as dietary intake, physical activity, and breastfeeding have also been associated with weight loss during the postpartum period.

ISBN: 9780549607205Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Food habits and choices, physical activity, and breastfeeding among overweight and obese postpartum women.
LDR:03372nmm 2200361 a 45 001 874091
005 20100823
008 100823s2008 ||||||||||||||||| ||eng d
020 $a 9780549607205
035 $a (UMI)AAI3310409
035 $a AAI3310409
040 $a UMI $c UMI
100 1 $a Durham, Holiday A. $3 1043349
245 1 0 $a Food habits and choices, physical activity, and breastfeeding among overweight and obese postpartum women.
300 $a 137 p.
500 $a Adviser: Cheryl Lovelady.
500 $a Source: Dissertation Abstracts International, Volume: 69-05, Section: B, page: 2917.
502 $a Thesis (Ph.D.)--The University of North Carolina at Greensboro, 2008.
520 $a Weight gain during pregnancy and weight retention 6 months postpartum are critical markers in predicting risk for life-long overweight in childbearing women. Pre-pregnancy weight, age, race, marital status, income, and parity are related to weight retention among postpartum women. Health behaviors, such as dietary intake, physical activity, and breastfeeding have also been associated with weight loss during the postpartum period.
520 $a The purpose of this study was to (1) describe food group servings, nutrient intake and quality, and meal and snack intake of exclusively breastfeeding (EB), mixed feeding (MF), or formula feeding (FF) women and (2) determine how breastfeeding, food choices, and physical activity impact weight change by 6 months postpartum.
520 $a In this sample of 450 women, the FF group consumed fewer calories and servings of grains, refined grains, and desserts. FF women were more likely to report dieting and not consume a multivitamin. All groups were at risk for vitamins A, E and C, calcium, folate and fiber inadequacies. MF women were also at risk for vitamins D, B-6, and zinc inadequacies, while FF women were also at risk for vitamin D inadequacy.
520 $a Among 188 women, breastfeeding duration was related to weight loss (r = 0.23, P<0.01); however, when controlling for other factors, breastfeeding was no longer significant. Physical activity was not related to weight loss (r = 0.01, P= 0.87). Women most likely to lose weight were those with higher income (P<0.01), lower weight at 2 months postpartum (P<0.01), higher gestational weight gain (P<0.01), and consuming fewer daily servings of soda, sweetened beverages, weekly fast food (P<0.01), French fries, chips, and desserts and sweets (P≤0.05).
520 $a These findings suggest encouraging fruit, vegetable, dairy, grain, meat and beans, and healthy fat consumption may increase nutrients at risk for inadequacy in the diet. The behavioral factors significantly associated with weight gain were daily servings of soda, sweetened beverages, French fries, chips, desserts and sweets, and weekly fast food consumption. Decreasing these dietary behaviors may help promote weight loss during the postpartum period.
590 $a School code: 0154.
650 4 $a Health Sciences, Nutrition. $3 1017801
690 $a 0570
710 2 $a The University of North Carolina at Greensboro. $b School of Human Environmental Sciences: Nutrition. $3 1043348
773 0 $t Dissertation Abstracts International $g 69-05B.
790 $a 0154
790 1 0 $a Haldeman, Lauren $e committee member
790 1 0 $a Lovelady, Cheryl, $e advisor
790 1 0 $a Ostby, Truls $e committee member
790 1 0 $a Sovoca, Margaret $e committee member
790 1 0 $a Taylor, Martha $e committee member
791 $a Ph.D.
792 $a 2008
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoeng/servlet/advanced?query=3310409