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An in vivo study of the antioxidant ...

Ziccarelli, Vincent Edward.

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An in vivo study of the antioxidant potentials of plant food concentrates.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	An in vivo study of the antioxidant potentials of plant food concentrates./
Author:	Ziccarelli, Vincent Edward.
Description:	100 p.
Notes:	Adviser: Tapan Basu.
Contained By:	Masters Abstracts International40-01.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MQ60521
ISBN:	0612605213

An in vivo study of the antioxidant potentials of plant food concentrates.
Ziccarelli, Vincent Edward.

An in vivo study of the antioxidant potentials of plant food concentrates. - 100 p.

Adviser: Tapan Basu.

Thesis (M.Sc.)--University of Alberta (Canada), 2001.

“Green factors” concentrate (GF) and germinated wheat powder (WP) are rich sources of antioxidants, however, their in vivo antioxidant effects are unknown. The present longitudinal study investigated the antioxidant and lipidemic responses in 15 male hypercholesterolemic subjects to the supplemental intakes of GF, and to determine if the combined intake of GF plus WP would increase these effects. Erythrocyte superoxide dismutase (SOD), whole blood glutathione peroxidase (GPX), and plasma concentrations of zinc, copper, lipids and thiobarbituric acid-reactive substances (TBARS) were determined. The SOD activity was significantly elevated with intake of GF while total and LDL-cholesterol concentrations in the plasma were significantly decreased. The latter responses remained unchanged when the supplemental intake was enriched with WP supplement. These results indicate that, in the presence of hypercholesterolemia, the antioxidant and cholesterol status can be appreciably improved with the supplemental intake of GF, and that the addition of WP has no additive effects.

ISBN: 0612605213Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

An in vivo study of the antioxidant potentials of plant food concentrates.
LDR:01922nam 2200265 a 45 001 938678
005 20110512
008 110512s2001 eng d
020 $a 0612605213
035 $a (UnM)AAIMQ60521
035 $a AAIMQ60521
040 $a UnM $c UnM
100 1 $a Ziccarelli, Vincent Edward. $3 1262652
245 1 0 $a An in vivo study of the antioxidant potentials of plant food concentrates.
300 $a 100 p.
500 $a Adviser: Tapan Basu.
500 $a Source: Masters Abstracts International, Volume: 40-01, page: 0156.
502 $a Thesis (M.Sc.)--University of Alberta (Canada), 2001.
520 $a “Green factors” concentrate (GF) and germinated wheat powder (WP) are rich sources of antioxidants, however, their in vivo antioxidant effects are unknown. The present longitudinal study investigated the antioxidant and lipidemic responses in 15 male hypercholesterolemic subjects to the supplemental intakes of GF, and to determine if the combined intake of GF plus WP would increase these effects. Erythrocyte superoxide dismutase (SOD), whole blood glutathione peroxidase (GPX), and plasma concentrations of zinc, copper, lipids and thiobarbituric acid-reactive substances (TBARS) were determined. The SOD activity was significantly elevated with intake of GF while total and LDL-cholesterol concentrations in the plasma were significantly decreased. The latter responses remained unchanged when the supplemental intake was enriched with WP supplement. These results indicate that, in the presence of hypercholesterolemia, the antioxidant and cholesterol status can be appreciably improved with the supplemental intake of GF, and that the addition of WP has no additive effects.
590 $a School code: 0351.
650 4 $a Health Sciences, Nutrition. $3 1017801
690 $a 0570
710 2 0 $a University of Alberta (Canada). $3 626651
773 0 $t Masters Abstracts International $g 40-01.
790 $a 0351
790 1 0 $a Basu, Tapan, $e advisor
791 $a M.Sc.
792 $a 2001
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MQ60521