東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

The effect of reduced food and packa...

Scott, Maura Lynnette.

Linked to FindBook

Google Book

Amazon

博客來

The effect of reduced food and package sizes on the consumption behavior of restrained and unrestrained eaters.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The effect of reduced food and package sizes on the consumption behavior of restrained and unrestrained eaters./
Author:	Scott, Maura Lynnette.
Description:	58 p.
Notes:	Source: Dissertation Abstracts International, Volume: 69-02, Section: A, page: 0681.
Contained By:	Dissertation Abstracts International69-02A.
Subject:	Business Administration, Marketing. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3302397
ISBN:	9780549479048

The effect of reduced food and package sizes on the consumption behavior of restrained and unrestrained eaters.
Scott, Maura Lynnette.

The effect of reduced food and package sizes on the consumption behavior of restrained and unrestrained eaters. - 58 p.

Source: Dissertation Abstracts International, Volume: 69-02, Section: A, page: 0681.

Thesis (Ph.D.)--Arizona State University, 2008.

This research examines the moderating role of attempted dietary restraint on the amount of food consumed from small food in small packages versus large food in large packages. Three experiments demonstrate that restrained eaters consume more calories from small food in small packages, while unrestrained eaters consume more from large food in a large package. For restrained eaters, over-consumption of the small food in small packages results from a lapse in self-control caused by the stress of perceiving conflicting food information: the small food in small packages is perceived as both diet food and high in calories.

ISBN: 9780549479048Subjects--Topical Terms:

1017573
Business Administration, Marketing.

The effect of reduced food and package sizes on the consumption behavior of restrained and unrestrained eaters.
LDR:01476nam 2200265 a 45 001 962926
005 20110830
008 110831s2008 ||||||||||||||||| ||eng d
020 $a 9780549479048
035 $a (UMI)AAI3302397
035 $a AAI3302397
040 $a UMI $c UMI
100 1 $a Scott, Maura Lynnette. $3 1285986
245 1 4 $a The effect of reduced food and package sizes on the consumption behavior of restrained and unrestrained eaters.
300 $a 58 p.
500 $a Source: Dissertation Abstracts International, Volume: 69-02, Section: A, page: 0681.
502 $a Thesis (Ph.D.)--Arizona State University, 2008.
520 $a This research examines the moderating role of attempted dietary restraint on the amount of food consumed from small food in small packages versus large food in large packages. Three experiments demonstrate that restrained eaters consume more calories from small food in small packages, while unrestrained eaters consume more from large food in a large package. For restrained eaters, over-consumption of the small food in small packages results from a lapse in self-control caused by the stress of perceiving conflicting food information: the small food in small packages is perceived as both diet food and high in calories.
590 $a School code: 0010.
650 4 $a Business Administration, Marketing. $3 1017573
650 4 $a Health Sciences, Nutrition. $3 1017801
650 4 $a Psychology, Social. $3 529430
690 $a 0338
690 $a 0451
690 $a 0570
710 2 $a Arizona State University. $3 1017445
773 0 $t Dissertation Abstracts International $g 69-02A.
790 $a 0010
791 $a Ph.D.
792 $a 2008
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3302397