東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

The relationship between college stu...

Locher, Julianna B.

Linked to FindBook

Google Book

Amazon

博客來

The relationship between college students' diatary intakes and their perceived risk of CVD development and their CVD dietary preventive knowledge.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The relationship between college students' diatary intakes and their perceived risk of CVD development and their CVD dietary preventive knowledge./
Author:	Locher, Julianna B.
Description:	152 p.
Notes:	Source: Masters Abstracts International, Volume: 49-05, page: 3149.
Contained By:	Masters Abstracts International49-05.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1493206
ISBN:	9781124616971

The relationship between college students' diatary intakes and their perceived risk of CVD development and their CVD dietary preventive knowledge.
Locher, Julianna B.

The relationship between college students' diatary intakes and their perceived risk of CVD development and their CVD dietary preventive knowledge. - 152 p.

Source: Masters Abstracts International, Volume: 49-05, page: 3149.

Thesis (M.S.)--D'Youville College, 2011.

The purpose of this study was to determine if college students' diets were associated with their perceived CVD risk and CVD dietary preventive knowledge. A convenience sample of 40 college students was utilized. Data were collected through a questionnaire and dietary assessment tool. Analysis included correlations and frequencies/percents. No statistically significant correlations were found. Most participants (90 %) had a diet consistent with preventing CVD, but 97.5 % perceived themselves to have at least a somewhat likely CVD risk, and only 25 % of participants were found to have adequate fat-cholesterol knowledge. This study may identify with similar studies that found no association. Research is not conclusive, and additional is needed to find the variables influencing this population's dietary behaviors.

ISBN: 9781124616971Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

The relationship between college students' diatary intakes and their perceived risk of CVD development and their CVD dietary preventive knowledge.
LDR:01644nam 2200241 4500 001 1405609
005 20111219143118.5
008 130515s2011 ||||||||||||||||| ||eng d
020 $a 9781124616971
035 $a (UMI)AAI1493206
035 $a AAI1493206
040 $a UMI $c UMI
100 1 $a Locher, Julianna B. $3 1685008
245 1 4 $a The relationship between college students' diatary intakes and their perceived risk of CVD development and their CVD dietary preventive knowledge.
300 $a 152 p.
500 $a Source: Masters Abstracts International, Volume: 49-05, page: 3149.
502 $a Thesis (M.S.)--D'Youville College, 2011.
520 $a The purpose of this study was to determine if college students' diets were associated with their perceived CVD risk and CVD dietary preventive knowledge. A convenience sample of 40 college students was utilized. Data were collected through a questionnaire and dietary assessment tool. Analysis included correlations and frequencies/percents. No statistically significant correlations were found. Most participants (90 %) had a diet consistent with preventing CVD, but 97.5 % perceived themselves to have at least a somewhat likely CVD risk, and only 25 % of participants were found to have adequate fat-cholesterol knowledge. This study may identify with similar studies that found no association. Research is not conclusive, and additional is needed to find the variables influencing this population's dietary behaviors.
590 $a School code: 0940.
650 4 $a Health Sciences, Nutrition. $3 1017801
690 $a 0570
710 2 $a D'Youville College. $3 1251098
773 0 $t Masters Abstracts International $g 49-05.
790 $a 0940
791 $a M.S.
792 $a 2011
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1493206