東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Traditional and market food use amon...

deGonzague, Bernadette.

Linked to FindBook

Google Book

Amazon

博客來

Traditional and market food use among adults in two Ojibwe communities.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Traditional and market food use among adults in two Ojibwe communities./
Author:	deGonzague, Bernadette.
Description:	131 p.
Notes:	Source: Masters Abstracts International, Volume: 37-01, page: 0243.
Contained By:	Masters Abstracts International37-01.
Subject:	Anthropology, Cultural. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MQ29680
ISBN:	9780612296800

Traditional and market food use among adults in two Ojibwe communities.
deGonzague, Bernadette.

Traditional and market food use among adults in two Ojibwe communities. - 131 p.

Source: Masters Abstracts International, Volume: 37-01, page: 0243.

Thesis (M.Sc.)--McGill University (Canada), 1997.

Food frequency questionnaires and twenty-four hour recalls were conducted with a random sample of 104 Ojibwe adults in Mille Lacs, Minnesota and Lac Courte Oreilles, Wisconsin to assess traditional and market food use. Sociocultural questionnaires were used to assess the cultural significance of traditional food. The importance of the traditional food system was evident, with at least 50% of people engaging in hunting and fishing practices. Traditional food was among the top ten food sources of protein, zinc, iron and folate. The cultural significance of traditional food was apparent. Obesity is prevalent, with almost 50% of the population studied over the 85

ISBN: 9780612296800Subjects--Topical Terms:

735016
Anthropology, Cultural.

Traditional and market food use among adults in two Ojibwe communities.
LDR:02010nam 2200277 4500 001 1392448
005 20110208131834.5
008 130515s1997 ||||||||||||||||| ||eng d
020 $a 9780612296800
035 $a (UMI)AAIMQ29680
035 $a AAIMQ29680
040 $a UMI $c UMI
100 1 $a deGonzague, Bernadette. $3 1670905
245 1 0 $a Traditional and market food use among adults in two Ojibwe communities.
300 $a 131 p.
500 $a Source: Masters Abstracts International, Volume: 37-01, page: 0243.
500 $a Adviser: Olivier Receveur.
502 $a Thesis (M.Sc.)--McGill University (Canada), 1997.
520 $a Food frequency questionnaires and twenty-four hour recalls were conducted with a random sample of 104 Ojibwe adults in Mille Lacs, Minnesota and Lac Courte Oreilles, Wisconsin to assess traditional and market food use. Sociocultural questionnaires were used to assess the cultural significance of traditional food. The importance of the traditional food system was evident, with at least 50% of people engaging in hunting and fishing practices. Traditional food was among the top ten food sources of protein, zinc, iron and folate. The cultural significance of traditional food was apparent. Obesity is prevalent, with almost 50% of the population studied over the 85 $\ rm\sp{th} $ percentile for Body Mass Index (BMI). Nutrient densities were lower than those in the NHANES III sample, in particular for calcium, vitamin A, vitamin C, and folate. Mean intakes of fat, saturated fat, and sucrose exceeded American Heart Association and World Health Organization recommendations. Areas of focus for education and future research needs are suggested in order to reduce risks for nutrition-related chronic disease such as diabetes and heart disease.
590 $a School code: 0781.
650 4 $a Anthropology, Cultural. $3 735016
650 4 $a Health Sciences, Nutrition. $3 1017801
690 $a 0326
690 $a 0570
710 2 $a McGill University (Canada). $3 1018122
773 0 $t Masters Abstracts International $g 37-01.
790 1 0 $a Receveur, Olivier, $e advisor
790 $a 0781
791 $a M.Sc.
792 $a 1997
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MQ29680