東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Why did I eat that? Perspectives on ...

Bublitz, Melissa G.

Linked to FindBook

Google Book

Amazon

博客來

Why did I eat that? Perspectives on food decision making and dietary restraint.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Why did I eat that? Perspectives on food decision making and dietary restraint./
Author:	Bublitz, Melissa G.
Description:	101 p.
Notes:	Source: Dissertation Abstracts International, Volume: 72-09, Section: A, page: .
Contained By:	Dissertation Abstracts International72-09A.
Subject:	Business Administration, Marketing. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3462795
ISBN:	9781124737256

Why did I eat that? Perspectives on food decision making and dietary restraint.
Bublitz, Melissa G.

Why did I eat that? Perspectives on food decision making and dietary restraint. - 101 p.

Source: Dissertation Abstracts International, Volume: 72-09, Section: A, page: .

Thesis (Ph.D.)--The University of Wisconsin - Milwaukee, 2011.

Consumers trying to watch or restrict what they eat face a battle each day as they attempt to navigate the food-rich environments in which they live. Due to the complexity of food decision making, consumers are susceptible to a wide range of social, cognitive, affective, and environmental forces determined to interrupt their intentions to restrict their dietary intake. In essay one we integrate literature from diverse theoretical perspectives into a conceptual framework designed to offer a better understanding of the antecedents, interruptions, and consequences of dietary restraint. We outline a path for researchers to investigate how restraint behaviors in the eating domain influence a wide variety of consumer psychological phenomena. In essay two we explore situational influences on food consumption. Specifically, we investigate how diet conscious consumers may respond differently to food cues depending on the time of day. It is our hope that a collective examination of this literature provides a lens that directs future research on food decision making and dietary restraint and empowers consumers to invest their cognitive and behavioral resources towards healthy eating behaviors.

ISBN: 9781124737256Subjects--Topical Terms:

1017573
Business Administration, Marketing.

Why did I eat that? Perspectives on food decision making and dietary restraint.
LDR:02153nam 2200301 4500 001 1405393
005 20111205110054.5
008 130515s2011 ||||||||||||||||| ||eng d
020 $a 9781124737256
035 $a (UMI)AAI3462795
035 $a AAI3462795
040 $a UMI $c UMI
100 1 $a Bublitz, Melissa G. $3 1684755
245 1 0 $a Why did I eat that? Perspectives on food decision making and dietary restraint.
300 $a 101 p.
500 $a Source: Dissertation Abstracts International, Volume: 72-09, Section: A, page: .
500 $a Adviser: Laura A. Peracchio.
502 $a Thesis (Ph.D.)--The University of Wisconsin - Milwaukee, 2011.
520 $a Consumers trying to watch or restrict what they eat face a battle each day as they attempt to navigate the food-rich environments in which they live. Due to the complexity of food decision making, consumers are susceptible to a wide range of social, cognitive, affective, and environmental forces determined to interrupt their intentions to restrict their dietary intake. In essay one we integrate literature from diverse theoretical perspectives into a conceptual framework designed to offer a better understanding of the antecedents, interruptions, and consequences of dietary restraint. We outline a path for researchers to investigate how restraint behaviors in the eating domain influence a wide variety of consumer psychological phenomena. In essay two we explore situational influences on food consumption. Specifically, we investigate how diet conscious consumers may respond differently to food cues depending on the time of day. It is our hope that a collective examination of this literature provides a lens that directs future research on food decision making and dietary restraint and empowers consumers to invest their cognitive and behavioral resources towards healthy eating behaviors.
590 $a School code: 0263.
650 4 $a Business Administration, Marketing. $3 1017573
650 4 $a Psychology, Behavioral. $3 1017677
650 4 $a Psychology, Social. $3 529430
650 4 $a Health Sciences, Nutrition. $3 1017801
690 $a 0338
690 $a 0384
690 $a 0451
690 $a 0570
710 2 $a The University of Wisconsin - Milwaukee. $3 1019345
773 0 $t Dissertation Abstracts International $g 72-09A.
790 1 0 $a Peracchio, Laura A., $e advisor
790 $a 0263
791 $a Ph.D.
792 $a 2011
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3462795