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The nutritional status of women endu...

Simson, Rachel.

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The nutritional status of women endurance runners.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The nutritional status of women endurance runners./
Author:	Simson, Rachel.
Description:	100 p.
Notes:	Source: Masters Abstracts International, Volume: 49-05, page: 3152.
Contained By:	Masters Abstracts International49-05.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1493204
ISBN:	9781124616957

The nutritional status of women endurance runners.
Simson, Rachel.

The nutritional status of women endurance runners. - 100 p.

Source: Masters Abstracts International, Volume: 49-05, page: 3152.

Thesis (M.S.)--D'Youville College, 2011.

An eating and lifestyle patterns questionnaire was employed to analyze the use of dietary supplements and evaluate the eating habits of 22 women endurance runners. A 2-day food record, eating and lifestyle patterns questionnaire, and height/weight measurements were used. Computerized analysis of food records were compared to the Dietary Reference Intakes (DRIs) for kilocalories, carbohydrates, protein, fat, vitamin D, and calcium. The majority of runners met ≥ 75% of their DRIs; however, kilocalories and vitamin D may be at risk. Less than 23% of the runners achieved ≥ 75% of their estimated energy requirements (EER). Forty different supplements were identified. The results suggest the importance of sports dietitians to educate athletes on appropriate food selection and timing.

ISBN: 9781124616957Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

The nutritional status of women endurance runners.
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100 1 $a Simson, Rachel. $3 1685006
245 1 4 $a The nutritional status of women endurance runners.
300 $a 100 p.
500 $a Source: Masters Abstracts International, Volume: 49-05, page: 3152.
502 $a Thesis (M.S.)--D'Youville College, 2011.
520 $a An eating and lifestyle patterns questionnaire was employed to analyze the use of dietary supplements and evaluate the eating habits of 22 women endurance runners. A 2-day food record, eating and lifestyle patterns questionnaire, and height/weight measurements were used. Computerized analysis of food records were compared to the Dietary Reference Intakes (DRIs) for kilocalories, carbohydrates, protein, fat, vitamin D, and calcium. The majority of runners met ≥ 75% of their DRIs; however, kilocalories and vitamin D may be at risk. Less than 23% of the runners achieved ≥ 75% of their estimated energy requirements (EER). Forty different supplements were identified. The results suggest the importance of sports dietitians to educate athletes on appropriate food selection and timing.
590 $a School code: 0940.
650 4 $a Health Sciences, Nutrition. $3 1017801
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710 2 $a D'Youville College. $3 1251098
773 0 $t Masters Abstracts International $g 49-05.
790 $a 0940
791 $a M.S.
792 $a 2011
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1493204