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Low protein food knowledge, diet div...

Perlmutter, Billie Rachael.

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Low protein food knowledge, diet diversity and parent-child stress in the metabolic clinic.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Low protein food knowledge, diet diversity and parent-child stress in the metabolic clinic./
Author:	Perlmutter, Billie Rachael.
Description:	29 p.
Notes:	Adviser: George Diaz.
Contained By:	Masters Abstracts International45-05.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1442019

Low protein food knowledge, diet diversity and parent-child stress in the metabolic clinic.
Perlmutter, Billie Rachael.

Low protein food knowledge, diet diversity and parent-child stress in the metabolic clinic. - 29 p.

Adviser: George Diaz.

Thesis (M.S.)--Mount Sinai School of Medicine of New York University, 2007.

Inherited metabolic disorders are characterized by the body's inability to produce enzymes needed for the metabolism of specific substrates (amino acids, lipids, etc). A subset of these diseases involves the inability to breakdown amino acids, the building blocks of protein. Parents need to maintain affected children on a restrictive low-protein medical diet that they are often unwilling to accept. These diet constraints can amplify pre-existing stress in the parenting relationship. Using the Parenting Stress Index and a Food Knowledge Survey we studied the impact a cooking class and low-protein educational material have on stress in the parent child dyad. Our study found that this intervention improved parents' food knowledge and reduced stress, particularly in the parent domain, to a statistically significant level. These findings indicate that with education regarding available foods, parents can offer a more diverse diet, enabling easier compliance and reducing intra-family stress.Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Low protein food knowledge, diet diversity and parent-child stress in the metabolic clinic.
LDR:01842nam 2200253 a 45 001 941606
005 20110519
008 110519s2007 eng d
035 $a (UMI)AAI1442019
035 $a AAI1442019
040 $a UMI $c UMI
100 1 $a Perlmutter, Billie Rachael. $3 1265702
245 1 0 $a Low protein food knowledge, diet diversity and parent-child stress in the metabolic clinic.
300 $a 29 p.
500 $a Adviser: George Diaz.
500 $a Source: Masters Abstracts International, Volume: 45-05, page: 2461.
502 $a Thesis (M.S.)--Mount Sinai School of Medicine of New York University, 2007.
520 $a Inherited metabolic disorders are characterized by the body's inability to produce enzymes needed for the metabolism of specific substrates (amino acids, lipids, etc). A subset of these diseases involves the inability to breakdown amino acids, the building blocks of protein. Parents need to maintain affected children on a restrictive low-protein medical diet that they are often unwilling to accept. These diet constraints can amplify pre-existing stress in the parenting relationship. Using the Parenting Stress Index and a Food Knowledge Survey we studied the impact a cooking class and low-protein educational material have on stress in the parent child dyad. Our study found that this intervention improved parents' food knowledge and reduced stress, particularly in the parent domain, to a statistically significant level. These findings indicate that with education regarding available foods, parents can offer a more diverse diet, enabling easier compliance and reducing intra-family stress.
590 $a School code: 1353.
650 4 $a Health Sciences, Nutrition. $3 1017801
690 $a 0570
710 2 0 $a Mount Sinai School of Medicine of New York University. $3 1025278
773 0 $t Masters Abstracts International $g 45-05.
790 $a 1353
790 1 0 $a Diaz, George, $e advisor
791 $a M.S.
792 $a 2007
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1442019