Language:
English
繁體中文
Help
回圖書館首頁
手機版館藏查詢
Login
Back
Switch To:
Labeled
|
MARC Mode
|
ISBD
Adult dietary patterns and their rel...
~
Shubair, Mamdouh Mohamed.
Linked to FindBook
Google Book
Amazon
博客來
Adult dietary patterns and their relationship to body weight status: The Peel nutrition and heart health survey.
Record Type:
Electronic resources : Monograph/item
Title/Author:
Adult dietary patterns and their relationship to body weight status: The Peel nutrition and heart health survey./
Author:
Shubair, Mamdouh Mohamed.
Description:
192 p.
Notes:
Source: Dissertation Abstracts International, Volume: 64-08, Section: B, page: 3778.
Contained By:
Dissertation Abstracts International64-08B.
Subject:
Health Sciences, Public Health. -
Online resource:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=NQ83022
ISBN:
0612830225
Adult dietary patterns and their relationship to body weight status: The Peel nutrition and heart health survey.
Shubair, Mamdouh Mohamed.
Adult dietary patterns and their relationship to body weight status: The Peel nutrition and heart health survey.
- 192 p.
Source: Dissertation Abstracts International, Volume: 64-08, Section: B, page: 3778.
Thesis (Ph.D.)--University of Waterloo (Canada), 2003.
As an established risk factor for cardiovascular disease (CVD), adult overweight remains a significant public health problem in Canada. Dietary consumption behaviour is an important factor in the development of overweight and obesity. The Mediterranean diet, characterized by high intake of olive oil, fruits and vegetables, whole wheat foods, legumes, fish and poultry and moderate wine consumption, is provisionally identified as a prudent dietary pattern associated with reduced CVD risk.
ISBN: 0612830225Subjects--Topical Terms:
1017659
Health Sciences, Public Health.
Adult dietary patterns and their relationship to body weight status: The Peel nutrition and heart health survey.
LDR
:02735nmm 2200325 4500
001
1861592
005
20041111122427.5
008
130614s2003 eng d
020
$a
0612830225
035
$a
(UnM)AAINQ83022
035
$a
AAINQ83022
040
$a
UnM
$c
UnM
100
1
$a
Shubair, Mamdouh Mohamed.
$3
1949182
245
1 0
$a
Adult dietary patterns and their relationship to body weight status: The Peel nutrition and heart health survey.
300
$a
192 p.
500
$a
Source: Dissertation Abstracts International, Volume: 64-08, Section: B, page: 3778.
500
$a
Adviser: Stephen McColl.
502
$a
Thesis (Ph.D.)--University of Waterloo (Canada), 2003.
520
$a
As an established risk factor for cardiovascular disease (CVD), adult overweight remains a significant public health problem in Canada. Dietary consumption behaviour is an important factor in the development of overweight and obesity. The Mediterranean diet, characterized by high intake of olive oil, fruits and vegetables, whole wheat foods, legumes, fish and poultry and moderate wine consumption, is provisionally identified as a prudent dietary pattern associated with reduced CVD risk.
520
$a
The Mediterranean dietary consumption pattern was examined in a randomly selected population sample of 759 adults 18--65 years residing in Peel Region, a multiethnic community near Toronto, using a cross-sectional telephone survey.
520
$a
The principal components factorial structure of a qualitative food frequency questionnaire showed that food items aggregated into six low-order dietary factors and two high-order dietary patterns. The M-pattern reflected higher consumption of fruits and vegetables, olive oil and garlic, and fish and shellfish. The non-M pattern reflected fatty junk foods, meats and poultry, and sweet junk foods.
520
$a
A higher M-score was positively associated with female gender, higher family income, higher education attainment, and advanced age.
520
$a
The influence of the M-pattern on weight status, expressed as body mass index (BMI), was investigated by multiple regression analysis. Adjusting for antecedent sociodemographic factors (age, gender, education attainment, family income, and marital status), a higher M-score predicted a lower BMI only in the 40--49 year age group. The findings suggest that heart health promotion programs should be tailored toward improving dietary habits of this age group as the target population.
590
$a
School code: 1141.
650
4
$a
Health Sciences, Public Health.
$3
1017659
650
4
$a
Health Sciences, Nutrition.
$3
1017801
690
$a
0573
690
$a
0570
710
2 0
$a
University of Waterloo (Canada).
$3
1017669
773
0
$t
Dissertation Abstracts International
$g
64-08B.
790
1 0
$a
McColl, Stephen,
$e
advisor
790
$a
1141
791
$a
Ph.D.
792
$a
2003
856
4 0
$u
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=NQ83022
based on 0 review(s)
Location:
ALL
電子資源
Year:
Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
Call number
Usage Class
Loan Status
No. of reservations
Opac note
Attachments
W9180292
電子資源
11.線上閱覽_V
電子書
EB
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
Reviews
Add a review
and share your thoughts with other readers
Export
pickup library
Processing
...
Change password
Login