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Current and future practices in hosp...

Radnor, Melanie Beth.

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Current and future practices in hospital foodservice.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Current and future practices in hospital foodservice./
作者:	Radnor, Melanie Beth.
面頁冊數:	118 p.
附註:	Source: Masters Abstracts International, Volume: 36-03, page: 0788.
Contained By:	Masters Abstracts International36-03.
標題:	Health Sciences, Nutrition. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1388335
ISBN:	0591726734

Current and future practices in hospital foodservice.
Radnor, Melanie Beth.

Current and future practices in hospital foodservice. - 118 p.

Source: Masters Abstracts International, Volume: 36-03, page: 0788.

Thesis (M.S.)--Rush University, College of Nursing, 1998.

The purpose of this study was to identify current and future operational practices in hospital foodservice, establish the probability that current practice will change and determine whether differences exist based on profit status and size of the hospital. Data were collected from 214 foodservice directors (43% response). Results suggested that foodservice departments of the future will serve fewer inpatients with less staff, have smaller expense budgets while expecting to generate more revenue. Expected operational changes included increases in: services provided for a fee, spoken menu or computerized menus, nonselective or restaurant style menus, self-operated food and coffee kiosks, branded products, home meal replacement programs, on-site catering, debit cards, and management responsibilities. Directors are trying a variety of strategies to deal with the changing environment; Chi-Square analysis results suggest that current practices and expected future practice do not often differ based on hospital profit status or size.

ISBN: 0591726734Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Current and future practices in hospital foodservice.
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