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Effects of dietary fiber on satiety.

Madore, Elizabeth Y.

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Effects of dietary fiber on satiety.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Effects of dietary fiber on satiety./
Author:	Madore, Elizabeth Y.
Description:	83 p.
Notes:	Adviser: Christine Pelkman.
Contained By:	Masters Abstracts International45-01.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1436825
ISBN:	9780542772054

Effects of dietary fiber on satiety.
Madore, Elizabeth Y.

Effects of dietary fiber on satiety. - 83 p.

Adviser: Christine Pelkman.

Thesis (M.S.)--State University of New York at Buffalo, 2006.

Dietary fiber has been shown to induce satiation and enhance satiety. Effects of dietary fiber on satiety may be modulated by subject characteristics and dietary constituents. The objective was to investigate the effects of altering fiber composition in a high-protein breakfast bar on subjective satiety in overweight and obese women, classified on the basis of dietary restraint status. We hypothesized that unrestrained eaters would report greater satiety after consuming the soluble-fiber bars compared to the insoluble-fiber bars and find both fiber bars to be more satiating than the low-fiber control bars.

ISBN: 9780542772054Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Effects of dietary fiber on satiety.
LDR:01996nam 2200277 a 45 001 964159
005 20110901
008 110901s2006 eng d
020 $a 9780542772054
035 $a (UMI)AAI1436825
035 $a AAI1436825
040 $a UMI $c UMI
100 1 $a Madore, Elizabeth Y. $3 1287228
245 1 0 $a Effects of dietary fiber on satiety.
300 $a 83 p.
500 $a Adviser: Christine Pelkman.
500 $a Source: Masters Abstracts International, Volume: 45-01, page: 0289.
502 $a Thesis (M.S.)--State University of New York at Buffalo, 2006.
520 $a Dietary fiber has been shown to induce satiation and enhance satiety. Effects of dietary fiber on satiety may be modulated by subject characteristics and dietary constituents. The objective was to investigate the effects of altering fiber composition in a high-protein breakfast bar on subjective satiety in overweight and obese women, classified on the basis of dietary restraint status. We hypothesized that unrestrained eaters would report greater satiety after consuming the soluble-fiber bars compared to the insoluble-fiber bars and find both fiber bars to be more satiating than the low-fiber control bars.
520 $a Subjects reported less hunger following consumption of the soluble-fiber bars than the insoluble-fiber bars in the two-hour period after breakfast, but the fiber conditions did not differ from control. We found no interaction between condition and restraint at any time point or when quantified as a 2-hr or 4-hr response. Our negative results indicate that adding soluble or insoluble fiber to a breakfast meal is unlikely to affect food intake as it did not affect subjective satiety in restrained or unrestrained women. (Abstract shortened by UMI.)
590 $a School code: 0656.
650 4 $a Health Sciences, Nutrition. $3 1017801
690 $a 0570
710 2 0 $a State University of New York at Buffalo. $3 1017814
773 0 $t Masters Abstracts International $g 45-01.
790 $a 0656
790 1 0 $a Pelkman, Christine, $e advisor
791 $a M.S.
792 $a 2006
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1436825