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The effects of a low-carbohydrate di...

Stoernell, Colene Renee.

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The effects of a low-carbohydrate diet versus a low-fat diet on the reduction of high-sensitivity C-reactive protein and triglycerides among hypertriglyceridemic individuals.

Record Type:	Electronic resources : Monograph/item
Title/Author:	The effects of a low-carbohydrate diet versus a low-fat diet on the reduction of high-sensitivity C-reactive protein and triglycerides among hypertriglyceridemic individuals./
Author:	Stoernell, Colene Renee.
Description:	309 p.
Notes:	Source: Masters Abstracts International, Volume: 43-04, page: 1251.
Contained By:	Masters Abstracts International43-04.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1425052
ISBN:	9780496924271

The effects of a low-carbohydrate diet versus a low-fat diet on the reduction of high-sensitivity C-reactive protein and triglycerides among hypertriglyceridemic individuals.
Stoernell, Colene Renee.

The effects of a low-carbohydrate diet versus a low-fat diet on the reduction of high-sensitivity C-reactive protein and triglycerides among hypertriglyceridemic individuals. - 309 p.

Source: Masters Abstracts International, Volume: 43-04, page: 1251.

Thesis (M.S.)--Rush University, 2005.

Elevated triglycerides (TG) and high-sensitivity C-reactive protein (CRP) are recognized as independent risk markers for cardiovascular disease (CVD). An 8-week trial was designed to examine the effects of a low-carbohydrate diet compared to a low fat diet on CRP and TG concentrations in hypertriglyceridemic individuals. The study was a parallel group design with 28 patients randomized to either the 15% carbohydrate diet or the low-fat diet. Significant reductions in carbohydrate and fiber intakes occurred in those assigned to the low carbohydrate diets (p = 0.015, and p = 0.034, respectively), whereas those on the low fat diets experienced with smaller reductions or an increase in fiber intake by week eight. Over time, there was a significant decrease in calories in both diet groups (p = 0.036). No significant diet group by time differences were observed in either CRP or TG levels (p = 0.12 and p = 0.42, respectively). Compliance rates were not different. In conclusion, short-term consumption of low-carbohydrate diets in this small study did not lower either risk marker more than the low-fat diets.

ISBN: 9780496924271Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

The effects of a low-carbohydrate diet versus a low-fat diet on the reduction of high-sensitivity C-reactive protein and triglycerides among hypertriglyceridemic individuals.
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100 1 $a Stoernell, Colene Renee. $3 1910696
245 1 4 $a The effects of a low-carbohydrate diet versus a low-fat diet on the reduction of high-sensitivity C-reactive protein and triglycerides among hypertriglyceridemic individuals.
300 $a 309 p.
500 $a Source: Masters Abstracts International, Volume: 43-04, page: 1251.
500 $a Director: Christy C. Tangney.
502 $a Thesis (M.S.)--Rush University, 2005.
520 $a Elevated triglycerides (TG) and high-sensitivity C-reactive protein (CRP) are recognized as independent risk markers for cardiovascular disease (CVD). An 8-week trial was designed to examine the effects of a low-carbohydrate diet compared to a low fat diet on CRP and TG concentrations in hypertriglyceridemic individuals. The study was a parallel group design with 28 patients randomized to either the 15% carbohydrate diet or the low-fat diet. Significant reductions in carbohydrate and fiber intakes occurred in those assigned to the low carbohydrate diets (p = 0.015, and p = 0.034, respectively), whereas those on the low fat diets experienced with smaller reductions or an increase in fiber intake by week eight. Over time, there was a significant decrease in calories in both diet groups (p = 0.036). No significant diet group by time differences were observed in either CRP or TG levels (p = 0.12 and p = 0.42, respectively). Compliance rates were not different. In conclusion, short-term consumption of low-carbohydrate diets in this small study did not lower either risk marker more than the low-fat diets.
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