東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

The effect of soy isoflavone consump...

McVeigh, Brianne Lee.

Linked to FindBook

Google Book

Amazon

博客來

The effect of soy isoflavone consumption on serum lipids in healthy young men.

Record Type:	Electronic resources : Monograph/item
Title/Author:	The effect of soy isoflavone consumption on serum lipids in healthy young men./
Author:	McVeigh, Brianne Lee.
Description:	120 p.
Notes:	Source: Masters Abstracts International, Volume: 43-06, page: 2207.
Contained By:	Masters Abstracts International43-06.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MR01838
ISBN:	9780494018385

The effect of soy isoflavone consumption on serum lipids in healthy young men.
McVeigh, Brianne Lee.

The effect of soy isoflavone consumption on serum lipids in healthy young men. - 120 p.

Source: Masters Abstracts International, Volume: 43-06, page: 2207.

Thesis (M.Sc.)--University of Guelph (Canada), 2005.

Previous research supports a role of soy protein in reducing serum lipids, however few studies have involved healthy subjects and/or focused on soy isoflavones. The purpose of this study was to determine the effects of soy protein and isoflavones on serum lipids in healthy young men. Thirty-five subjects consumed milk protein isolate (MPI), low-isoflavone soy protein isolate (low-iso SPI; 1.64 +/- 0.19mg iso/day) and high-isoflavone SPI (high-iso SPI; 61.7 +/- 7.4mg iso/day) for 57 days each, separated by 4-week washouts, in a randomized crossover design. Serum was analyzed for TC, LDL-C, HDLC, TG, apo B, apo A-I and CRP. There were no significant effects of treatment on individual serum lipids however the ratios of TC/HDL-C, LDL-C/HDL-C and apo B/apo A-I were significantly decreased by both SPI treatments relative to MPI. Results demonstrate that soy protein, regardless of isoflavone content, modulates serum lipid ratios in a direction beneficial for cardiovascular disease risk in healthy young men.

ISBN: 9780494018385Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

The effect of soy isoflavone consumption on serum lipids in healthy young men.
LDR:01804nmm 2200253 4500 001 1821522
005 20061110074601.5
008 130610s2005 eng d
020 $a 9780494018385
035 $a (UnM)AAIMR01838
035 $a AAIMR01838
040 $a UnM $c UnM
100 1 $a McVeigh, Brianne Lee. $3 1910701
245 1 4 $a The effect of soy isoflavone consumption on serum lipids in healthy young men.
300 $a 120 p.
500 $a Source: Masters Abstracts International, Volume: 43-06, page: 2207.
502 $a Thesis (M.Sc.)--University of Guelph (Canada), 2005.
520 $a Previous research supports a role of soy protein in reducing serum lipids, however few studies have involved healthy subjects and/or focused on soy isoflavones. The purpose of this study was to determine the effects of soy protein and isoflavones on serum lipids in healthy young men. Thirty-five subjects consumed milk protein isolate (MPI), low-isoflavone soy protein isolate (low-iso SPI; 1.64 +/- 0.19mg iso/day) and high-isoflavone SPI (high-iso SPI; 61.7 +/- 7.4mg iso/day) for 57 days each, separated by 4-week washouts, in a randomized crossover design. Serum was analyzed for TC, LDL-C, HDLC, TG, apo B, apo A-I and CRP. There were no significant effects of treatment on individual serum lipids however the ratios of TC/HDL-C, LDL-C/HDL-C and apo B/apo A-I were significantly decreased by both SPI treatments relative to MPI. Results demonstrate that soy protein, regardless of isoflavone content, modulates serum lipid ratios in a direction beneficial for cardiovascular disease risk in healthy young men.
590 $a School code: 0081.
650 4 $a Health Sciences, Nutrition. $3 1017801
650 4 $a Biology, Animal Physiology. $3 1017835
690 $a 0570
690 $a 0433
710 2 0 $a University of Guelph (Canada). $3 1018650
773 0 $t Masters Abstracts International $g 43-06.
790 $a 0081
791 $a M.Sc.
792 $a 2005
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MR01838