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The effects of ingesting an anti-inf...

Baylor University., Education.

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The effects of ingesting an anti-inflammatory nutritional supplement while participating in a resistance training program on indices of body composition and metabolic, cardiovascular, muscular, and hemodynamic function in overweight females.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The effects of ingesting an anti-inflammatory nutritional supplement while participating in a resistance training program on indices of body composition and metabolic, cardiovascular, muscular, and hemodynamic function in overweight females./
Author:	Nassar, Erika Irene.
Description:	152 p.
Notes:	Advisers: Darryn S. Willoughby; Rafer S. Lutz.
Contained By:	Dissertation Abstracts International69-07B.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoeng/servlet/advanced?query=3323537
ISBN:	9780549751533

The effects of ingesting an anti-inflammatory nutritional supplement while participating in a resistance training program on indices of body composition and metabolic, cardiovascular, muscular, and hemodynamic function in overweight females.
Nassar, Erika Irene.

The effects of ingesting an anti-inflammatory nutritional supplement while participating in a resistance training program on indices of body composition and metabolic, cardiovascular, muscular, and hemodynamic function in overweight females. - 152 p.

Advisers: Darryn S. Willoughby; Rafer S. Lutz.

Thesis (Ph.D.)--Baylor University, 2008.

Sedentary, healthy, overweight women (n=40) participated in a full-body resistance training program 3 days/week. The study was performed in a randomized, double blind, placebo-controlled fashion. Participants followed a structured, energy-restricted, low glycemic diet. Participants ingested either a thermogenic/antiinflammatory supplement a placebo supplement. Body composition, performance variables, serum lipid variables, inflammation markers, obesity markers, and GLUT-4 values were obtained at week 0 and after weeks 4 and 8. Data were analyzed by repeated measures MANOVA and are presented as means +/- SD. GLUT-4 values were analyzed by repeated measures ANOVA are presented as means +/- SD. For body composition, there was a significant time main effect for body mass, BMI, and fat mass. Body mass reduction was significant between weeks 0 and 8 for both groups (p<0.001). BMI also had significant decreases in both groups between weeks 0 and 8 (p<0.001). Fat mass decreased significantly for both groups between weeks 0 and 8 (p=0.034). For performance variables, there was a significant time main effect for relative leg press and bench press strength. Relative leg press strength increased in both groups between weeks 0 and 8 (p<0.001). In addition, relative bench press strength increased in both groups between week 0 and 8 (p=0.000). For serum lipids, there was a significant time main effect for TCHOL, LDL, and HDL. TCHOL decreased between weeks 0 and 8 (p=0.004). LDL decreased between weeks 0 and 8 (p=0.048). HDL decreased between weeks 0 and 8 (p=0.009). Leptin concentrations decreased significantly between week 0 and 8 in (p=0.019). There was a significant time main effect for calories, carbohydrates, fat, and sugar intake. Caloric intake decreased significantly between week 0 and 8 (p<0.001). Fat intake decreased significantly between weeks 0 and 8 (p<0.001). Carbohydrate intake was reduced significantly between week 0 and 8 (p=0.001). Sugar intake also decreased for both group significantly between week 0 and 8 (p=0.004). Results indicate that a full body resistance training program, in combination with an energy-restricted, low glycemic diet promotes weight loss and strength gains. Acknowledgement: Supported by a research grant from Unigen Pharmaceuticals (Lacey, WA)

ISBN: 9780549751533Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

The effects of ingesting an anti-inflammatory nutritional supplement while participating in a resistance training program on indices of body composition and metabolic, cardiovascular, muscular, and hemodynamic function in overweight females.
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100 1 $a Nassar, Erika Irene. $3 1023859
245 1 4 $a The effects of ingesting an anti-inflammatory nutritional supplement while participating in a resistance training program on indices of body composition and metabolic, cardiovascular, muscular, and hemodynamic function in overweight females.
300 $a 152 p.
500 $a Advisers: Darryn S. Willoughby; Rafer S. Lutz.
500 $a Source: Dissertation Abstracts International, Volume: 69-07, Section: B, page: 4098.
502 $a Thesis (Ph.D.)--Baylor University, 2008.
520 $a Sedentary, healthy, overweight women (n=40) participated in a full-body resistance training program 3 days/week. The study was performed in a randomized, double blind, placebo-controlled fashion. Participants followed a structured, energy-restricted, low glycemic diet. Participants ingested either a thermogenic/antiinflammatory supplement a placebo supplement. Body composition, performance variables, serum lipid variables, inflammation markers, obesity markers, and GLUT-4 values were obtained at week 0 and after weeks 4 and 8. Data were analyzed by repeated measures MANOVA and are presented as means +/- SD. GLUT-4 values were analyzed by repeated measures ANOVA are presented as means +/- SD. For body composition, there was a significant time main effect for body mass, BMI, and fat mass. Body mass reduction was significant between weeks 0 and 8 for both groups (p<0.001). BMI also had significant decreases in both groups between weeks 0 and 8 (p<0.001). Fat mass decreased significantly for both groups between weeks 0 and 8 (p=0.034). For performance variables, there was a significant time main effect for relative leg press and bench press strength. Relative leg press strength increased in both groups between weeks 0 and 8 (p<0.001). In addition, relative bench press strength increased in both groups between week 0 and 8 (p=0.000). For serum lipids, there was a significant time main effect for TCHOL, LDL, and HDL. TCHOL decreased between weeks 0 and 8 (p=0.004). LDL decreased between weeks 0 and 8 (p=0.048). HDL decreased between weeks 0 and 8 (p=0.009). Leptin concentrations decreased significantly between week 0 and 8 in (p=0.019). There was a significant time main effect for calories, carbohydrates, fat, and sugar intake. Caloric intake decreased significantly between week 0 and 8 (p<0.001). Fat intake decreased significantly between weeks 0 and 8 (p<0.001). Carbohydrate intake was reduced significantly between week 0 and 8 (p=0.001). Sugar intake also decreased for both group significantly between week 0 and 8 (p=0.004). Results indicate that a full body resistance training program, in combination with an energy-restricted, low glycemic diet promotes weight loss and strength gains. Acknowledgement: Supported by a research grant from Unigen Pharmaceuticals (Lacey, WA)
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