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Monitoring verbal interactions durin...

Segool, Laura M.

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Monitoring verbal interactions during dietary counseling.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Monitoring verbal interactions during dietary counseling./
Author:	Segool, Laura M.
Description:	164 p.
Notes:	Source: Masters Abstracts International, Volume: 49-05, page: 3151.
Contained By:	Masters Abstracts International49-05.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1493203
ISBN:	9781124616933

Monitoring verbal interactions during dietary counseling.
Segool, Laura M.

Monitoring verbal interactions during dietary counseling. - 164 p.

Source: Masters Abstracts International, Volume: 49-05, page: 3151.

Thesis (M.S.)--D'Youville College, 2011.

Originally, this study intended to determine if a previously developed Interaction Analysis Tool (IAT) has the ability to monitor the verbal interactions of nutrition counseling sessions involving eating disorder patients. Due to difficulties obtaining consent with this population, a general mix of dietary clients was used. A total of 12 counseling sessions were tape recorded and reviewed. Data analysis revealed a change in verbal patterns from the first third to the last third of each session. Client talk did not reach an optimal level of 55--65% in any of the sessions; however, 7 out of 12 rated for a high level of collaboration. These results demonstrate the IAT's ability to identify various verbalizations and the establishment of a collaborative relationship.

ISBN: 9781124616933Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Monitoring verbal interactions during dietary counseling.
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500 $a Source: Masters Abstracts International, Volume: 49-05, page: 3151.
502 $a Thesis (M.S.)--D'Youville College, 2011.
520 $a Originally, this study intended to determine if a previously developed Interaction Analysis Tool (IAT) has the ability to monitor the verbal interactions of nutrition counseling sessions involving eating disorder patients. Due to difficulties obtaining consent with this population, a general mix of dietary clients was used. A total of 12 counseling sessions were tape recorded and reviewed. Data analysis revealed a change in verbal patterns from the first third to the last third of each session. Client talk did not reach an optimal level of 55--65% in any of the sessions; however, 7 out of 12 rated for a high level of collaboration. These results demonstrate the IAT's ability to identify various verbalizations and the establishment of a collaborative relationship.
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