東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Food cost perceptions and food purch...

Southern Illinois University at Carbondale., Food and Nutrition.

Linked to FindBook

Google Book

Amazon

博客來

Food cost perceptions and food purchasing practices of uninsured, low-income, rural adults.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food cost perceptions and food purchasing practices of uninsured, low-income, rural adults./
Author:	Piercy, Katherine.
Description:	75 p.
Notes:	Adviser: Sharon Peterson.
Contained By:	Masters Abstracts International47-01.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1456810
ISBN:	9780549728276

Food cost perceptions and food purchasing practices of uninsured, low-income, rural adults.
Piercy, Katherine.

Food cost perceptions and food purchasing practices of uninsured, low-income, rural adults. - 75 p.

Adviser: Sharon Peterson.

Thesis (M.S.)--Southern Illinois University at Carbondale, 2007.

The results from this study will better equip dietitians to interact with uninsured, low-income, rural adults, by addressing the concept of food cost, and recommending money-saving food purchasing practices.

ISBN: 9780549728276Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Food cost perceptions and food purchasing practices of uninsured, low-income, rural adults.
LDR:02369nmm 2200349 a 45 001 868869
005 20100812
008 100812s2007 eng d
020 $a 9780549728276
035 $a (UMI)AAI1456810
035 $a AAI1456810
040 $a UMI $c UMI
100 1 $a Piercy, Katherine. $3 1038026
245 1 0 $a Food cost perceptions and food purchasing practices of uninsured, low-income, rural adults.
300 $a 75 p.
500 $a Adviser: Sharon Peterson.
500 $a Source: Masters Abstracts International, Volume: 47-01, page: 0332.
502 $a Thesis (M.S.)--Southern Illinois University at Carbondale, 2007.
520 $a The results from this study will better equip dietitians to interact with uninsured, low-income, rural adults, by addressing the concept of food cost, and recommending money-saving food purchasing practices.
520 $a The purpose of this study was to seek a better understanding of nutrition-related concerns, food cost perceptions, and food purchasing practices of uninsured, low-income, rural adults. The study design was two-fold and consisted of a medical chart review and a cross sectional study in the form of a written survey.
520 $a Results of the medical chart review indicated uninsured, low-income, rural adults in this study were primarily women and Caucasian. The top rated medical diagnoses that had nutritional implications among participants in this study were hypertension (25%), followed by depression (16%), and diabetes (12%).
520 $a Results of the written survey indicated that uninsured, low-income, rural adults perceived it costs more to eat a "healthful diet". Money-saving food purchasing practices most frequently used by participants included looking for grocery specials, buying generic brands, buying foods on sale, shopping with a grocery list, and limiting weekly trips to restaurants. Factor analysis identified five different groups of money-saving food purchasing practices.
590 $a School code: 0209.
650 4 $a Health Sciences, Nutrition. $3 1017801
650 4 $a Sociology, Public and Social Welfare. $3 1017909
690 $a 0570
690 $a 0630
710 2 0 $a Southern Illinois University at Carbondale. $b Food and Nutrition. $3 1023914
773 0 $t Masters Abstracts International $g 47-01.
790 $a 0209
790 1 0 $a Kim, Kyungmi $e committee member
790 1 0 $a Long, Sara $e committee member
790 1 0 $a Peterson, Sharon, $e advisor
790 1 0 $a Welshimer, Kathleen $e committee member
791 $a M.S.
792 $a 2007
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1456810