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Effectiveness of nutrition education...

Tomlinson, Anna.

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Effectiveness of nutrition education instruction by a dietetics professional on elementary school students' knowledge and consumption of fruits and vegetables.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Effectiveness of nutrition education instruction by a dietetics professional on elementary school students' knowledge and consumption of fruits and vegetables./
Author:	Tomlinson, Anna.
Description:	72 p.
Notes:	Source: Masters Abstracts International, Volume: 48-04, page: 2237.
Contained By:	Masters Abstracts International48-04.
Subject:	Education, Home Economics. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1481600
ISBN:	9781109658217

Effectiveness of nutrition education instruction by a dietetics professional on elementary school students' knowledge and consumption of fruits and vegetables.
Tomlinson, Anna.

Effectiveness of nutrition education instruction by a dietetics professional on elementary school students' knowledge and consumption of fruits and vegetables. - 72 p.

Source: Masters Abstracts International, Volume: 48-04, page: 2237.

Thesis (M.S.)--California State University, Long Beach, 2009.

The purpose of this study was to investigate the effectiveness of instructor type on fourth grade students' fruit and vegetable knowledge and consumption in a Los Angeles Unified School District elementary school. The objectives were (1) to determine the effectiveness of a dietetics professional's involvement in nutrition education, and (2) to compare the teaching effectiveness of a dietetics professional to a credentialed teacher in fourth grade nutrition education.

ISBN: 9781109658217Subjects--Topical Terms:

1020169
Education, Home Economics.

Effectiveness of nutrition education instruction by a dietetics professional on elementary school students' knowledge and consumption of fruits and vegetables.
LDR:02001nam 2200301 4500 001 1393077
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008 130515s2009 ||||||||||||||||| ||eng d
020 $a 9781109658217
035 $a (UMI)AAI1481600
035 $a AAI1481600
040 $a UMI $c UMI
100 1 $a Tomlinson, Anna. $3 1671556
245 1 0 $a Effectiveness of nutrition education instruction by a dietetics professional on elementary school students' knowledge and consumption of fruits and vegetables.
300 $a 72 p.
500 $a Source: Masters Abstracts International, Volume: 48-04, page: 2237.
500 $a Adviser: Margaret Licthy.
502 $a Thesis (M.S.)--California State University, Long Beach, 2009.
520 $a The purpose of this study was to investigate the effectiveness of instructor type on fourth grade students' fruit and vegetable knowledge and consumption in a Los Angeles Unified School District elementary school. The objectives were (1) to determine the effectiveness of a dietetics professional's involvement in nutrition education, and (2) to compare the teaching effectiveness of a dietetics professional to a credentialed teacher in fourth grade nutrition education.
520 $a Two groups participated in nutrition lessons taught by their classroom teacher (22 students) or a dietetics professional (23 students) and completed a survey and food diary before and after the lessons. No significant difference was found in the scores (p = .091) or servings ( p = .536) between students possibly indicating that instructor type has no bearing on student learning. The implications of these results suggest that dietetics may be equally as effective as a classroom teacher in teaching nutrition in the classroom.
590 $a School code: 6080.
650 4 $a Education, Home Economics. $3 1020169
650 4 $a Health Sciences, Nutrition. $3 1017801
650 4 $a Education, Health. $3 1017668
690 $a 0278
690 $a 0570
690 $a 0680
710 2 $a California State University, Long Beach. $3 1017843
773 0 $t Masters Abstracts International $g 48-04.
790 1 0 $a Licthy, Margaret, $e advisor
790 $a 6080
791 $a M.S.
792 $a 2009
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1481600