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The influence of supplemental vitami...

Bell, Mary Rachel.

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The influence of supplemental vitamin E and zinc on the response of mouse macrophages to lipopolysaccharide.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	The influence of supplemental vitamin E and zinc on the response of mouse macrophages to lipopolysaccharide./
作者:	Bell, Mary Rachel.
面頁冊數:	105 p.
附註:	Adviser: Elizabeth A. Droke.
Contained By:	Masters Abstracts International44-01.
標題:	Health Sciences, Nutrition. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1427859
ISBN:	9780542216541

The influence of supplemental vitamin E and zinc on the response of mouse macrophages to lipopolysaccharide.
Bell, Mary Rachel.

The influence of supplemental vitamin E and zinc on the response of mouse macrophages to lipopolysaccharide. - 105 p.

Adviser: Elizabeth A. Droke.

Thesis (M.S.)--Oklahoma State University, 2005.

This study, conducted to determine the synergistic effect vitamin E and zinc supplementation has on the mouse macrophage's release of inflammatory mediators in response to an immune challenge, used the RAW 264.7 mouse macrophage cell line supplemented with combinations of 0 and 50 muM vitamin E and zinc. Lipopolysaccharide from 055:B5 E. coli was used at concentrations of 0, 0.1 and 1.0 mug/mL media to stimulate this release.

ISBN: 9780542216541Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

The influence of supplemental vitamin E and zinc on the response of mouse macrophages to lipopolysaccharide.
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245 1 4 $a The influence of supplemental vitamin E and zinc on the response of mouse macrophages to lipopolysaccharide.
300 $a 105 p.
500 $a Adviser: Elizabeth A. Droke.
500 $a Source: Masters Abstracts International, Volume: 44-01, page: 0319.
502 $a Thesis (M.S.)--Oklahoma State University, 2005.
520 $a This study, conducted to determine the synergistic effect vitamin E and zinc supplementation has on the mouse macrophage's release of inflammatory mediators in response to an immune challenge, used the RAW 264.7 mouse macrophage cell line supplemented with combinations of 0 and 50 muM vitamin E and zinc. Lipopolysaccharide from 055:B5 E. coli was used at concentrations of 0, 0.1 and 1.0 mug/mL media to stimulate this release.
520 $a Nitric oxide production was decreased by 50 muM zinc/50 muM vitamin E supplemented and 0 muM zinc/50 muM vitamin E supplemented mediums, showing possible beneficial effects of vitamin E supplementation. No differences in the amount of prostaglandin-E2, tumour necrosis factor-alpha, or interleukin-10 due to vitamin E and zinc supplementation were found, although trends were shown. Inflammatory response mediators have been linked to inflammatory diseases; therefore, further studies are needed to determine if vitamin E and zinc supplementation could have synergistic effects.
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