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Food composition and nutrient analys...

Springer, Rachel Laura.

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Food composition and nutrient analysis of diets of selected football players.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food composition and nutrient analysis of diets of selected football players./
Author:	Springer, Rachel Laura.
Description:	68 p.
Notes:	Source: Masters Abstracts International, Volume: 41-05, page: 1427.
Contained By:	Masters Abstracts International41-05.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1413237

Food composition and nutrient analysis of diets of selected football players.
Springer, Rachel Laura.

Food composition and nutrient analysis of diets of selected football players. - 68 p.

Source: Masters Abstracts International, Volume: 41-05, page: 1427.

Thesis (M.S.)--Mississippi State University, 2003.

The need for nutrition education and the understanding of what athletes are consuming in relation to their performance are well established in the literature. Most athletes have no formal nutrition education throughout their playing careers.Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Food composition and nutrient analysis of diets of selected football players.
LDR:01716nmm 2200277 4500 001 1857646
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008 130614s2003 eng d
035 $a (UnM)AAI1413237
035 $a AAI1413237
040 $a UnM $c UnM
100 1 $a Springer, Rachel Laura. $3 1945361
245 1 0 $a Food composition and nutrient analysis of diets of selected football players.
300 $a 68 p.
500 $a Source: Masters Abstracts International, Volume: 41-05, page: 1427.
500 $a Major Professor: Wanda L. Dodson.
502 $a Thesis (M.S.)--Mississippi State University, 2003.
520 $a The need for nutrition education and the understanding of what athletes are consuming in relation to their performance are well established in the literature. Most athletes have no formal nutrition education throughout their playing careers.
520 $a The objective of this study was to determine dietary quality of 21 football players who participated in a three-day food recall, questionnaire, and body composition analysis. The results showed that the players were consuming 44.6% of calories from carbohydrates, 17.3% from protein, and 38.1% from fat. Results indicated 50% of the participants responded to eating five or more meals a week from fast food. The results of this research suggest that the players were not meeting the recommended nutrition requirements for athletes, and there is a substantial need for nutrition education for selected athletes.
590 $a School code: 0132.
650 4 $a Health Sciences, Nutrition. $3 1017801
650 4 $a Health Sciences, Recreation. $3 1018003
690 $a 0570
690 $a 0575
710 2 0 $a Mississippi State University. $3 1017550
773 0 $t Masters Abstracts International $g 41-05.
790 1 0 $a Dodson, Wanda L., $e advisor
790 $a 0132
791 $a M.S.
792 $a 2003
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1413237