東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Childhood obesity in the family envi...

Young, Margaret Hilary.

FindBook

Google Book

Amazon

博客來

Childhood obesity in the family environment: Family rules and the diet quality of New Brunswick school children.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Childhood obesity in the family environment: Family rules and the diet quality of New Brunswick school children./
作者:	Young, Margaret Hilary.
面頁冊數:	100 p.
附註:	Source: Masters Abstracts International, Volume: 44-02, page: 0824.
Contained By:	Masters Abstracts International44-02.
標題:	Health Sciences, Nutrition. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MR07008
ISBN:	9780494070086

Childhood obesity in the family environment: Family rules and the diet quality of New Brunswick school children.
Young, Margaret Hilary.

Childhood obesity in the family environment: Family rules and the diet quality of New Brunswick school children. - 100 p.

Source: Masters Abstracts International, Volume: 44-02, page: 0824.

Thesis (M.Sc.A.H.N.)--Mount Saint Vincent University (Canada), 2005.

The purpose of this research was to explore and quantify modifiable risk factors for childhood obesity that exist within the family environment. These risk factors included diet quality, family rules, and food procurement at school.

ISBN: 9780494070086Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Childhood obesity in the family environment: Family rules and the diet quality of New Brunswick school children.
LDR:02056nmm 2200289 4500 001 1826951
005 20061222083452.5
008 130610s2005 eng d
020 $a 9780494070086
035 $a (UnM)AAIMR07008
035 $a AAIMR07008
040 $a UnM $c UnM
100 1 $a Young, Margaret Hilary. $3 1915902
245 1 0 $a Childhood obesity in the family environment: Family rules and the diet quality of New Brunswick school children.
300 $a 100 p.
500 $a Source: Masters Abstracts International, Volume: 44-02, page: 0824.
502 $a Thesis (M.Sc.A.H.N.)--Mount Saint Vincent University (Canada), 2005.
520 $a The purpose of this research was to explore and quantify modifiable risk factors for childhood obesity that exist within the family environment. These risk factors included diet quality, family rules, and food procurement at school.
520 $a Sixty-one families (24%) participated in this survey. The mean Weighted Summed Diet Quality Index was 6.30 on a scale of 0 to 10. Only 20% of children in the sample consumed the minimum recommended number of servings from 3 or more food groups, while 49% consumed the minimum number of recommended servings from 1 or fewer food groups.
520 $a This research supports the contention that the family environment has the power to impact children's diet quality. Parents with healthy child-feeding practices who encourage and supervise an appropriate level of dietary independence were more likely to have children with better diet quality. Given the multitude of competing and contradictory nutrition messages that exists in the larger environment, parents need to work even harder to create a family environment where children have both the opportunity and the encouragement to consume a good quality diet. (Abstract shortened by UMI.)
590 $a School code: 1102.
650 4 $a Health Sciences, Nutrition. $3 1017801
650 4 $a Sociology, Individual and Family Studies. $3 626655
650 4 $a Education, General. $3 1019158
690 $a 0570
690 $a 0628
690 $a 0515
710 2 0 $a Mount Saint Vincent University (Canada). $3 1030837
773 0 $t Masters Abstracts International $g 44-02.
790 $a 1102
791 $a M.Sc.A.H.N.
792 $a 2005
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MR07008