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Nutritional labeling on fast food me...

Bada, Nicolle Laurene.

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Nutritional labeling on fast food menus: An investigation of consumer choices.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Nutritional labeling on fast food menus: An investigation of consumer choices./
Author:	Bada, Nicolle Laurene.
Description:	69 p.
Notes:	Source: Masters Abstracts International, Volume: 51-05.
Contained By:	Masters Abstracts International51-05(E).
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1522619
ISBN:	9781303020315

Nutritional labeling on fast food menus: An investigation of consumer choices.
Bada, Nicolle Laurene.

Nutritional labeling on fast food menus: An investigation of consumer choices. - 69 p.

Source: Masters Abstracts International, Volume: 51-05.

Thesis (M.S.)--California State University, Long Beach, 2013.

The purpose of this study was to investigate factors that influence consumer choice in menu items at fast food chain restaurants. The study utilized social media, specifically Facebook, to collect data from various areas of the United States.

ISBN: 9781303020315Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Nutritional labeling on fast food menus: An investigation of consumer choices.
LDR:01910nam a2200313 4500 001 1968946
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008 150210s2013 ||||||||||||||||| ||eng d
020 $a 9781303020315
035 $a (MiAaPQ)AAI1522619
035 $a AAI1522619
040 $a MiAaPQ $c MiAaPQ
100 1 $a Bada, Nicolle Laurene. $3 2106186
245 1 0 $a Nutritional labeling on fast food menus: An investigation of consumer choices.
300 $a 69 p.
500 $a Source: Masters Abstracts International, Volume: 51-05.
500 $a Adviser: Wendy Reiboldt.
502 $a Thesis (M.S.)--California State University, Long Beach, 2013.
520 $a The purpose of this study was to investigate factors that influence consumer choice in menu items at fast food chain restaurants. The study utilized social media, specifically Facebook, to collect data from various areas of the United States.
520 $a Previous literature on the effectiveness of nutrition menu labeling on decreasing calories ordered reported mixed results. Some studies point to groups that may be least affected by menu labeling: men, individuals of certain races, obese individuals, individuals of lower socioeconomic status, unemployed individuals, and individuals who dine outside of the home frequently.
520 $a The results of this study indicated that men and individuals who dine outside of the home more than three times per week are less influenced by nutrition information than their counterparts. Additionally, about half the participants in this study reported that they do not notice or look for nutrition information. Further research and outreach programs are needed in this area.
590 $a School code: 6080.
650 4 $a Health Sciences, Nutrition. $3 1017801
650 4 $a Health Sciences, Public Health. $3 1017659
650 4 $a Health Sciences, General. $3 1017817
690 $a 0570
690 $a 0573
690 $a 0566
710 2 $a California State University, Long Beach. $b Family and Consumer Sciences. $3 2100564
773 0 $t Masters Abstracts International $g 51-05(E).
790 $a 6080
791 $a M.S.
792 $a 2013
793 $a English
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1522619