東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

An analysis of the fatty acid compos...

University of Guelph (Canada).

Linked to FindBook

Google Book

Amazon

博客來

An analysis of the fatty acid composition of raw ruminant milks in the Province of Ontario.

Record Type:	Electronic resources : Monograph/item
Title/Author:	An analysis of the fatty acid composition of raw ruminant milks in the Province of Ontario./
Author:	Thomsen, Helle Vibeke.
Description:	214 p.
Notes:	Source: Masters Abstracts International, Volume: 47-05, page: 2692.
Contained By:	Masters Abstracts International47-05.
Subject:	Agriculture, Food Science and Technology. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MR47835
ISBN:	9780494478356

An analysis of the fatty acid composition of raw ruminant milks in the Province of Ontario.
Thomsen, Helle Vibeke.

An analysis of the fatty acid composition of raw ruminant milks in the Province of Ontario. - 214 p.

Source: Masters Abstracts International, Volume: 47-05, page: 2692.

Thesis (M.Sc.)--University of Guelph (Canada), 2009.

This thesis is an investigation of the variations in the milk fatty acid composition as affected by season and region, breed, and other ruminant species. A cold lipid extraction method based on Folch, Lees, and Sloane (J Biol Chem 1957 226) and Bligh and Dyer (Can J Biochem Physiol 1959 37) was used with methyl esters analyzed on a gas chromatograph equipped with a CP Sil 88 column.

ISBN: 9780494478356Subjects--Topical Terms:

1017813
Agriculture, Food Science and Technology.

An analysis of the fatty acid composition of raw ruminant milks in the Province of Ontario.
LDR:01750nmm 2200265 a 45 001 890778
005 20101104
008 101104s2009 ||||||||||||||||| ||eng d
020 $a 9780494478356
035 $a (UMI)AAIMR47835
035 $a AAIMR47835
040 $a UMI $c UMI
100 1 $a Thomsen, Helle Vibeke. $3 1064747
245 1 3 $a An analysis of the fatty acid composition of raw ruminant milks in the Province of Ontario.
300 $a 214 p.
500 $a Source: Masters Abstracts International, Volume: 47-05, page: 2692.
502 $a Thesis (M.Sc.)--University of Guelph (Canada), 2009.
520 $a This thesis is an investigation of the variations in the milk fatty acid composition as affected by season and region, breed, and other ruminant species. A cold lipid extraction method based on Folch, Lees, and Sloane (J Biol Chem 1957 226) and Bligh and Dyer (Can J Biochem Physiol 1959 37) was used with methyl esters analyzed on a gas chromatograph equipped with a CP Sil 88 column.
520 $a Seasonal and regional effects, breed as well as smaller ruminant effects were seen in vaccenic, linoleic, and rumenic acids content, total CLA and other PUFAs. Goat and sheep milks had the most SFAs, especially SCFAs. Jerseys and sheep contained the most vaccenic acid whereas goats had the most linoleic acid. Sheep had the highest total CLA content, especially rumenic acid, and also had the most PUFAs. The results provide data which could aid the Ontario dairy industry to produce a potentially healthful product which would benefit all stakeholders.
590 $a School code: 0081.
650 4 $a Agriculture, Food Science and Technology. $3 1017813
650 4 $a Health Sciences, Nutrition. $3 1017801
690 $a 0359
690 $a 0570
710 2 $a University of Guelph (Canada). $3 1018650
773 0 $t Masters Abstracts International $g 47-05.
790 $a 0081
791 $a M.Sc.
792 $a 2009
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MR47835