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An analysis of the fatty acid compos...

University of Guelph (Canada).

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An analysis of the fatty acid composition of raw ruminant milks in the Province of Ontario.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	An analysis of the fatty acid composition of raw ruminant milks in the Province of Ontario./
作者:	Thomsen, Helle Vibeke.
面頁冊數:	214 p.
附註:	Source: Masters Abstracts International, Volume: 47-05, page: 2692.
Contained By:	Masters Abstracts International47-05.
標題:	Agriculture, Food Science and Technology. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MR47835
ISBN:	9780494478356

An analysis of the fatty acid composition of raw ruminant milks in the Province of Ontario.
Thomsen, Helle Vibeke.

An analysis of the fatty acid composition of raw ruminant milks in the Province of Ontario. - 214 p.

Source: Masters Abstracts International, Volume: 47-05, page: 2692.

Thesis (M.Sc.)--University of Guelph (Canada), 2009.

This thesis is an investigation of the variations in the milk fatty acid composition as affected by season and region, breed, and other ruminant species. A cold lipid extraction method based on Folch, Lees, and Sloane (J Biol Chem 1957 226) and Bligh and Dyer (Can J Biochem Physiol 1959 37) was used with methyl esters analyzed on a gas chromatograph equipped with a CP Sil 88 column.

ISBN: 9780494478356Subjects--Topical Terms:

1017813
Agriculture, Food Science and Technology.

An analysis of the fatty acid composition of raw ruminant milks in the Province of Ontario.
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502 $a Thesis (M.Sc.)--University of Guelph (Canada), 2009.
520 $a This thesis is an investigation of the variations in the milk fatty acid composition as affected by season and region, breed, and other ruminant species. A cold lipid extraction method based on Folch, Lees, and Sloane (J Biol Chem 1957 226) and Bligh and Dyer (Can J Biochem Physiol 1959 37) was used with methyl esters analyzed on a gas chromatograph equipped with a CP Sil 88 column.
520 $a Seasonal and regional effects, breed as well as smaller ruminant effects were seen in vaccenic, linoleic, and rumenic acids content, total CLA and other PUFAs. Goat and sheep milks had the most SFAs, especially SCFAs. Jerseys and sheep contained the most vaccenic acid whereas goats had the most linoleic acid. Sheep had the highest total CLA content, especially rumenic acid, and also had the most PUFAs. The results provide data which could aid the Ontario dairy industry to produce a potentially healthful product which would benefit all stakeholders.
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