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Diet quality and compliance with die...

Mississippi State University.

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Diet quality and compliance with dietary guidelines assessed by Food Frequency Questionnaire and 24-hour dietary recall for 19--24 year old college students.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Diet quality and compliance with dietary guidelines assessed by Food Frequency Questionnaire and 24-hour dietary recall for 19--24 year old college students./
Author:	Dye, Allison Michelle.
Description:	60 p.
Notes:	Source: Masters Abstracts International, Volume: 42-05, page: 1687.
Contained By:	Masters Abstracts International42-05.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1418772
ISBN:	0496235455

Diet quality and compliance with dietary guidelines assessed by Food Frequency Questionnaire and 24-hour dietary recall for 19--24 year old college students.
Dye, Allison Michelle.

Diet quality and compliance with dietary guidelines assessed by Food Frequency Questionnaire and 24-hour dietary recall for 19--24 year old college students. - 60 p.

Source: Masters Abstracts International, Volume: 42-05, page: 1687.

Thesis (M.S.)--Mississippi State University, 2004.

Eating habits of the college population put them at risk for developing chronic diseases. Data were collected using the self-administered semi-quantitative 1988 Brigham and Women's Hospital Diet Assessment Food Frequency Questionnaire (FFQ) and a 24-hour dietary recall for 19--24 year old college students (n = 73). The objectives of the study were to compare the results from the FFQ and a 24-hour dietary recall to determine if there were differences in nutrient intake and to compare the dietary intake of 19--24 year old college students to the Dietary Reference Intakes (DRI), United States Department Agriculture (USDA) Dietary Guidelines for Americans, and Food Guide Pyramid for compliance. Results indicate that the FFQ was a better assessment tool in screening for protein, sugar, monounsaturated fat, and saturated fat intake. Findings from this study may be useful to researchers/dietitians in screening individuals for diet patterns, counseling, and developing diet guidelines for 19--24 year old college students.

ISBN: 0496235455Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Diet quality and compliance with dietary guidelines assessed by Food Frequency Questionnaire and 24-hour dietary recall for 19--24 year old college students.
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100 1 $a Dye, Allison Michelle. $3 1925348
245 1 0 $a Diet quality and compliance with dietary guidelines assessed by Food Frequency Questionnaire and 24-hour dietary recall for 19--24 year old college students.
300 $a 60 p.
500 $a Source: Masters Abstracts International, Volume: 42-05, page: 1687.
500 $a Major Professor: Sylvia H. Byrd.
502 $a Thesis (M.S.)--Mississippi State University, 2004.
520 $a Eating habits of the college population put them at risk for developing chronic diseases. Data were collected using the self-administered semi-quantitative 1988 Brigham and Women's Hospital Diet Assessment Food Frequency Questionnaire (FFQ) and a 24-hour dietary recall for 19--24 year old college students (n = 73). The objectives of the study were to compare the results from the FFQ and a 24-hour dietary recall to determine if there were differences in nutrient intake and to compare the dietary intake of 19--24 year old college students to the Dietary Reference Intakes (DRI), United States Department Agriculture (USDA) Dietary Guidelines for Americans, and Food Guide Pyramid for compliance. Results indicate that the FFQ was a better assessment tool in screening for protein, sugar, monounsaturated fat, and saturated fat intake. Findings from this study may be useful to researchers/dietitians in screening individuals for diet patterns, counseling, and developing diet guidelines for 19--24 year old college students.
590 $a School code: 0132.
650 4 $a Health Sciences, Nutrition. $3 1017801
690 $a 0570
710 2 0 $a Mississippi State University. $3 1017550
773 0 $t Masters Abstracts International $g 42-05.
790 1 0 $a Byrd, Sylvia H., $e advisor
790 $a 0132
791 $a M.S.
792 $a 2004
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1418772