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Food consumption patterns and factor...

Chongsuwat, Rewadee.

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Food consumption patterns and factors affecting food choices among urban Thai adolescents.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food consumption patterns and factors affecting food choices among urban Thai adolescents./
Author:	Chongsuwat, Rewadee.
Description:	154 p.
Notes:	Source: Dissertation Abstracts International, Volume: 57-08, Section: B, page: 4981.
Contained By:	Dissertation Abstracts International57-08B.
Subject:	Anthropology, Cultural. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=9701486
ISBN:	9780591078282

Food consumption patterns and factors affecting food choices among urban Thai adolescents.
Chongsuwat, Rewadee.

Food consumption patterns and factors affecting food choices among urban Thai adolescents. - 154 p.

Source: Dissertation Abstracts International, Volume: 57-08, Section: B, page: 4981.

Thesis (Ph.D.)--New York University, 1996.

The objectives of this exploratory study were to survey and describe the food consumption patterns of urban Thai adolescents, to explore the relationships among the food choice factors, to identify the major factors affecting their food choices, and to examine the relation between the food choices and food consumption of these children.

ISBN: 9780591078282Subjects--Topical Terms:

735016
Anthropology, Cultural.

Food consumption patterns and factors affecting food choices among urban Thai adolescents.
LDR:02677nam 2200337 4500 001 1392008
005 20110208131636.5
008 130515s1996 ||||||||||||||||| ||eng d
020 $a 9780591078282
035 $a (UMI)AAI9701486
035 $a AAI9701486
040 $a UMI $c UMI
100 1 $a Chongsuwat, Rewadee. $3 1670470
245 1 0 $a Food consumption patterns and factors affecting food choices among urban Thai adolescents.
300 $a 154 p.
500 $a Source: Dissertation Abstracts International, Volume: 57-08, Section: B, page: 4981.
500 $a Chairperson: Mabel Chan.
502 $a Thesis (Ph.D.)--New York University, 1996.
520 $a The objectives of this exploratory study were to survey and describe the food consumption patterns of urban Thai adolescents, to explore the relationships among the food choice factors, to identify the major factors affecting their food choices, and to examine the relation between the food choices and food consumption of these children.
520 $a The participants in this study consisted of 1,320 students (732 females, 588 males), 12-15 years of age, who were enrolled in the seventh, eight, and ninth grades of three public high schools in the urban area of Ubonratchathani, Thailand.
520 $a Food frequency questionnaire with six categories of frequency was used to describe food consumption patterns. This food frequency questionnaire consisted of 41 common Thai food items divided into six food groups. The most frequently consumed food item for the meat, vegetable, fruit, grains and starch, beverage and snack groups was egg, cucumber, mango, rice, fruit juice and drink, and chips, respectively.
520 $a The food choice factors questionnaire consisted of six sections. Each section represented each of the six food groups listed above. In each group was a list of food items, and the participants were asked to choose one food item from the list and to indicate the importance of the 14 food choice factors on a 5-point scale.
520 $a Factor analysis was used to cluster the 14 food choice factors. Five factors were derived for all except the beverage group for which only four factors were produced. The cultural/personal influence was the factor most affecting food choices of the Thai adolescents. About 50% of the participants actually consumed the foods they chose for all except beverage (57%) and snack group (41%).
590 $a School code: 0146.
650 4 $a Anthropology, Cultural. $3 735016
650 4 $a Health Sciences, Nutrition. $3 1017801
650 4 $a Health Sciences, Public Health. $3 1017659
690 $a 0326
690 $a 0570
690 $a 0573
710 2 $a New York University. $3 515735
773 0 $t Dissertation Abstracts International $g 57-08B.
790 1 0 $a Chan, Mabel, $e advisor
790 $a 0146
791 $a Ph.D.
792 $a 1996
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=9701486