東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Adequacy of vegetarian diets in meet...

Maloney, Allison M.

Linked to FindBook

Google Book

Amazon

博客來

Adequacy of vegetarian diets in meeting the Institute of Medicines' dietary reference intakes.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Adequacy of vegetarian diets in meeting the Institute of Medicines' dietary reference intakes./
Author:	Maloney, Allison M.
Description:	111 p.
Notes:	Source: Masters Abstracts International, Volume: 52-03.
Contained By:	Masters Abstracts International52-03(E).
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1524088
ISBN:	9781303505447

Adequacy of vegetarian diets in meeting the Institute of Medicines' dietary reference intakes.
Maloney, Allison M.

Adequacy of vegetarian diets in meeting the Institute of Medicines' dietary reference intakes. - 111 p.

Source: Masters Abstracts International, Volume: 52-03.

Thesis (M.S.)--D'Youville College, 2013.

This study assessed the diet and nutrient intake of adult vegetarians in western New York. Dietary intake was collected using a modified, multi-pass, 24-hour recall. A convenience sample of 30 adults, aged 19-50 years, participated in telephone interviews. Dietary and supplement intake data were analyzed using the diet analysis program Food Processor. Nutrient values were compared with the DRIs for protein, vitamin B-12, calcium, vitamin D, and iron. The majority of vegetarians didn't meet at least 75% of the RDAs, and 100% of the EARs for vitamin B-12, calcium, vitamin D, and iron. More than a third met the RDA and EAR for protein. Results support the importance of nutritional education for vegetarians.

ISBN: 9781303505447Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Adequacy of vegetarian diets in meeting the Institute of Medicines' dietary reference intakes.
LDR:01508nam a2200253 4500 001 1965799
005 20141124082750.5
008 150210s2013 ||||||||||||||||| ||eng d
020 $a 9781303505447
035 $a (MiAaPQ)AAI1524088
035 $a AAI1524088
040 $a MiAaPQ $c MiAaPQ
100 1 $a Maloney, Allison M. $3 2102514
245 1 0 $a Adequacy of vegetarian diets in meeting the Institute of Medicines' dietary reference intakes.
300 $a 111 p.
500 $a Source: Masters Abstracts International, Volume: 52-03.
502 $a Thesis (M.S.)--D'Youville College, 2013.
520 $a This study assessed the diet and nutrient intake of adult vegetarians in western New York. Dietary intake was collected using a modified, multi-pass, 24-hour recall. A convenience sample of 30 adults, aged 19-50 years, participated in telephone interviews. Dietary and supplement intake data were analyzed using the diet analysis program Food Processor. Nutrient values were compared with the DRIs for protein, vitamin B-12, calcium, vitamin D, and iron. The majority of vegetarians didn't meet at least 75% of the RDAs, and 100% of the EARs for vitamin B-12, calcium, vitamin D, and iron. More than a third met the RDA and EAR for protein. Results support the importance of nutritional education for vegetarians.
590 $a School code: 0940.
650 4 $a Health Sciences, Nutrition. $3 1017801
690 $a 0570
710 2 $a D'Youville College. $b Dietetics. $3 2102515
773 0 $t Masters Abstracts International $g 52-03(E).
790 $a 0940
791 $a M.S.
792 $a 2013
793 $a English
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1524088