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The effect of strawberries in a chol...

University of Toronto (Canada).

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The effect of strawberries in a cholesterol-lowering dietary portfolio.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The effect of strawberries in a cholesterol-lowering dietary portfolio./
Author:	Nguyen, Tri Hoang.
Description:	91 p.
Notes:	Source: Masters Abstracts International, Volume: 47-04, page: 2163.
Contained By:	Masters Abstracts International47-04.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MR45171
ISBN:	9780494451717

The effect of strawberries in a cholesterol-lowering dietary portfolio.
Nguyen, Tri Hoang.

The effect of strawberries in a cholesterol-lowering dietary portfolio. - 91 p.

Source: Masters Abstracts International, Volume: 47-04, page: 2163.

Thesis (M.Sc.)--University of Toronto (Canada), 2008.

The objective was to assess the effect of adding strawberries, as a source of antioxidants, to improve the antioxidant effect of a cholesterol-lowering diet (dietary portfolio). Twenty-eight hyperlipidemic subjects following the dietary portfolio, consisting of soy, viscous fibre, plant sterol and nuts for a mean of 2.5 years were randomized to receive supplements of strawberries (454 g/d, 112 kcal) or additional oat bran bread (65 g/d, 112 kcal, ≈2g beta-glucan) (control) in a randomized 1-month cross-over study with a two-week washout. Strawberries reduced oxidative damage to low-density lipoprotein (LDL) measured as TBARS in the LDL fraction (P=0.014) without significantly altering reductions in LDL-C and total:high-density lipoprotein cholesterol (T-C:HDL-C) achieved on the dietary portfolio at one-year. The lipid values after the strawberry phase were similar to the post-oat bran bread values. Added strawberries may improve the overall utility of diets designed to lower CHD risk by preventing oxidative damage.

ISBN: 9780494451717Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

The effect of strawberries in a cholesterol-lowering dietary portfolio.
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020 $a 9780494451717
035 $a (UMI)AAIMR45171
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100 1 $a Nguyen, Tri Hoang. $3 1021896
245 1 4 $a The effect of strawberries in a cholesterol-lowering dietary portfolio.
300 $a 91 p.
500 $a Source: Masters Abstracts International, Volume: 47-04, page: 2163.
502 $a Thesis (M.Sc.)--University of Toronto (Canada), 2008.
520 $a The objective was to assess the effect of adding strawberries, as a source of antioxidants, to improve the antioxidant effect of a cholesterol-lowering diet (dietary portfolio). Twenty-eight hyperlipidemic subjects following the dietary portfolio, consisting of soy, viscous fibre, plant sterol and nuts for a mean of 2.5 years were randomized to receive supplements of strawberries (454 g/d, 112 kcal) or additional oat bran bread (65 g/d, 112 kcal, ≈2g beta-glucan) (control) in a randomized 1-month cross-over study with a two-week washout. Strawberries reduced oxidative damage to low-density lipoprotein (LDL) measured as TBARS in the LDL fraction (P=0.014) without significantly altering reductions in LDL-C and total:high-density lipoprotein cholesterol (T-C:HDL-C) achieved on the dietary portfolio at one-year. The lipid values after the strawberry phase were similar to the post-oat bran bread values. Added strawberries may improve the overall utility of diets designed to lower CHD risk by preventing oxidative damage.
590 $a School code: 0779.
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710 2 $a University of Toronto (Canada). $3 1017674
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