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Dietitians' perceptions, attitudes, ...

Byham-Gray, Laura D.

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Dietitians' perceptions, attitudes, and knowledge of evidence-based practice and involvement in research activities.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Dietitians' perceptions, attitudes, and knowledge of evidence-based practice and involvement in research activities./
Author:	Byham-Gray, Laura D.
Description:	227 p.
Notes:	Source: Dissertation Abstracts International, Volume: 64-11, Section: B, page: 5455.
Contained By:	Dissertation Abstracts International64-11B.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3110992

Dietitians' perceptions, attitudes, and knowledge of evidence-based practice and involvement in research activities.
Byham-Gray, Laura D.

Dietitians' perceptions, attitudes, and knowledge of evidence-based practice and involvement in research activities. - 227 p.

Source: Dissertation Abstracts International, Volume: 64-11, Section: B, page: 5455.

Thesis (Ph.D.)--New York University, 2004.

The dietetics profession relies on research to advance practice. Evidence-based practice requires the critical evaluation of research literature and integration of the latest investigative findings into clinical practice. This descriptive, crossSubjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Dietitians' perceptions, attitudes, and knowledge of evidence-based practice and involvement in research activities.
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245 1 0 $a Dietitians' perceptions, attitudes, and knowledge of evidence-based practice and involvement in research activities.
300 $a 227 p.
500 $a Source: Dissertation Abstracts International, Volume: 64-11, Section: B, page: 5455.
500 $a Chair: Judith A. Gilbride.
502 $a Thesis (Ph.D.)--New York University, 2004.
520 $a The dietetics profession relies on research to advance practice. Evidence-based practice requires the critical evaluation of research literature and integration of the latest investigative findings into clinical practice. This descriptive, cross
520 $a The questionnaire, entitled Dietitian Research Involvement, employed Likert scales and coded dichotomous questions to generate two scores for inferential purposes. Dietitians' perceptions, attitudes, and knowledge of evidence-based practice quan
520 $a The questionnaire was field- and pilot-tested to assure face and content validity. Cronbach alpha coefficients rated reliability for the entire survey at 0.91. The final, revised version of the survey was mailed to 500 members of seven selected
520 $a The strongest predictors for PAK Score were antecedent factors in the education/training and professional experiences categories; e.g., 'level of education,' 'last time having read a research article,' 'work status' and 'additional professional
590 $a School code: 0146.
650 4 $a Health Sciences, Nutrition. $3 1017801
650 4 $a Health Sciences, Education. $3 1017921
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773 0 $t Dissertation Abstracts International $g 64-11B.
790 1 0 $a Gilbride, Judith A., $e advisor
790 $a 0146
791 $a Ph.D.
792 $a 2004
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3110992