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Impact of maternal docosahexaenoic a...

Judge, Michelle Price.

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Impact of maternal docosahexaenoic acid (DHA) supplementation in the form of a functional food during pregnancy on infant neurodevelopment: A comparison of vision, memory, temperament and problem-solving abilities.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Impact of maternal docosahexaenoic acid (DHA) supplementation in the form of a functional food during pregnancy on infant neurodevelopment: A comparison of vision, memory, temperament and problem-solving abilities./
Author:	Judge, Michelle Price.
Description:	173 p.
Notes:	Source: Dissertation Abstracts International, Volume: 67-06, Section: B, page: 3069.
Contained By:	Dissertation Abstracts International67-06B.
Subject:	Education, Early Childhood. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3221545
ISBN:	9780542742705

Impact of maternal docosahexaenoic acid (DHA) supplementation in the form of a functional food during pregnancy on infant neurodevelopment: A comparison of vision, memory, temperament and problem-solving abilities.
Judge, Michelle Price.

Impact of maternal docosahexaenoic acid (DHA) supplementation in the form of a functional food during pregnancy on infant neurodevelopment: A comparison of vision, memory, temperament and problem-solving abilities. - 173 p.

Source: Dissertation Abstracts International, Volume: 67-06, Section: B, page: 3069.

Thesis (Ph.D.)--University of Connecticut, 2006.

The broad objective of this investigation was to assess the impact of a functional food containing docosahexaenoic acid (22:6n-3, DHA, 300mg/bar, 92 kcal) consumed during pregnancy on infant neurodevelopment. The design was a randomized, longitudinal, double blinded, placebo controlled trial. Intervention was initiated at 24 weeks of pregnancy.

ISBN: 9780542742705Subjects--Topical Terms:

1017530
Education, Early Childhood.

Impact of maternal docosahexaenoic acid (DHA) supplementation in the form of a functional food during pregnancy on infant neurodevelopment: A comparison of vision, memory, temperament and problem-solving abilities.
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100 1 $a Judge, Michelle Price. $3 1922371
245 1 0 $a Impact of maternal docosahexaenoic acid (DHA) supplementation in the form of a functional food during pregnancy on infant neurodevelopment: A comparison of vision, memory, temperament and problem-solving abilities.
300 $a 173 p.
500 $a Source: Dissertation Abstracts International, Volume: 67-06, Section: B, page: 3069.
500 $a Adviser: Carol Lammi-Keefe.
502 $a Thesis (Ph.D.)--University of Connecticut, 2006.
520 $a The broad objective of this investigation was to assess the impact of a functional food containing docosahexaenoic acid (22:6n-3, DHA, 300mg/bar, 92 kcal) consumed during pregnancy on infant neurodevelopment. The design was a randomized, longitudinal, double blinded, placebo controlled trial. Intervention was initiated at 24 weeks of pregnancy.
520 $a In study 1, infant visual acuity was measured at 4 and 6 months of age using the Acuity Card Procedure (ACP). 30 women consumed the intervention (n=16) or the placebo (n=14). Visual acuity at 4 months of age was better in the DHA group (P=0.018, 3.8+/-1.1 cycles/degree vs. 3.2+/-0.7 cycles/degree). At 6 months there were no differences between groups (P=0.055, 6.0+/-1.3 cycles/degree, 2.6+/-0.3 vs. 5.7+/-1.8 cycles/degree).
520 $a In study 2, the Fagan Test of Infant Intelligence (FTII) was administered to infants at 6 and 9 months of age. 36 women consumed the intervention (n=18) or a placebo (n=18). There were no significant differences at 6 or 9 months between groups for any of the FTII outcome variables or over time for the two assessments.
520 $a In study 3, we investigated infant problem solving abilities. 29 women consumed the intervention (n=14) or a placebo (n=15). The Infant Planning Test was utilized to assess infants. A significant treatment effect was found for total intention score (P=0.017, 8.01+/-2.35 vs. 6.67+/-3.0), total intentional solutions (P=0.011, 2.5=1.29 vs. 1.67+/-1.5) and number of intentional solutions on both cloth (P=0.008, 3.43+/-1.28 vs. 2.27+/-1.67) and cover (P=0.004, 2.5+/-1.29 vs. 1.73+/-1.62) steps.
520 $a In study 4, we investigated infant temperament. 38 women consumed the intervention (n=20) or a placebo (n=18). Infant temperament was assessed using the Infant Characteristics Questionnaire (ICQ) at 6 months and the Revised Infant Temperament Questionnaire (RITQ) at 12 months of age. There were no differences between the DHA and placebo groups for ICQ or RITQ.
520 $a A developmental advantage exists in infants related to DHA consumption during pregnancy vis-a-vis a functional food. Our results provide evidence that this advantage begins in early infancy and continues throughout the first 9 months.
590 $a School code: 0056.
650 4 $a Education, Early Childhood. $3 1017530
650 4 $a Health Sciences, Nutrition. $3 1017801
650 4 $a Psychology, Developmental. $3 1017557
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710 2 0 $a University of Connecticut. $3 1017435
773 0 $t Dissertation Abstracts International $g 67-06B.
790 1 0 $a Lammi-Keefe, Carol, $e advisor
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791 $a Ph.D.
792 $a 2006
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3221545